GOST 30623-1998 Vegetable oils and margarine Detection of falsification《植物油与人造奶油制品 掺假物的检出方法》.pdf

相关资源

LS T 3217-1987 人造奶油（人造黄油）.pdf

NY 479-2002 人造奶油.pdf

GB T 5009.77-2003 食用氢化油、人造奶油卫生标准的分析方法.pdf

LS T 3217-1987 人造奶油、(人造黄油).pdf

GB 15196-1994 人造奶油卫生标准.pdf

MSZ 3777-1982 《人造奶油》.pdf

NF V08-501-1984 Food microbiology Margarine Preparation of a sample for microbiological analysis 《食品微生物学 人造奶油 微生物分析样品的制备》.pdf

TCVN 6049-2007 Margarin《人造奶油》.pdf

TIS 143-1975 Standard for magarine《人造奶油标准》.pdf

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