1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 11930 2014 (ISO 11930:2012, IDT) 2015 ISO 119302014 II , - 1.092 . 1.2 2009 . -, . , , , 1 ( ) - , 5 2 3 , (- 25 2014 . 452014) : ( 3166) 004 97 ( 3166) 004 97 - AM BY KG MD - RU TJ UZ 4 10 - 2014 . 1065- ISO 11930 2
2、014 01 2016 . 5 ISO 11930:2012 Cosmetics Mi-crobiology Evaluation of the antimicrobial protection of a cosmetic product (. . ). ISO/TC 217 (ISO). (en). , - , - . - . (IDT). 6 ISO 119302014 III - , . () - - . , , 2015 -, - ISO 119302014 IV -. : - ; - , ; - ; - . , - . (Challengetest) . , - , , (. ISO
3、 29621) . ISO 119302014 1 Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product 2016 01 01 1 1.1 : - ; - , ISO 29621 . , - , . 1.2 , - . , . - (. ISO 29621). , - . , , . , -, - - , -. . -, , , , , , . . - . 1.3 : - . (. ISO 29621); - , (. ISO 29621). . -, : , , ,
4、, - , , (. D). ISO 119302014 2 2 . - , ( ). ISO 16212, Cosmetics Microbiology Enumeration of yeast and mould (. -. ) ISO 18415, Cosmetics Microbiology Detection of specified and non-specified microorganisms (. . ) ISO 21148, Cosmetics Microbiology General instructions for microbiological examination
5、 (- . . ) ISO 21149, Cosmetics Microbiology Enumeration and detection of aerobic mesophilic bacteria ( . . -) ISO 22716, Cosmetics Good Manufacturing Practices (GMP) Guidelines on Good Manufacturing Practices . (GMP). - ISO 29621, Cosmetics Microbiology Guidelines for the risk assessment and identif
6、ication of micro-biologically low-risk products ( . . ) - , 1 , - . (), - () . , , , , . 3 ISO 21148, - : 3.1 () (cosmetic formulation): - . 3.2 (cosmetic product): , , . 3.3 (antimicrobial protection of a cosmetic product): , . , - . 3.4 (preservation of a cosmetic formulation): , . , , , - pH, . 3
7、.5 (reference method): , - . 3.6 , (development method, in-house method): , . 3.7 (consumer): . 4 (. ). ISO 119302014 3 ) (. ISO 29621) ( ), , . 5.1. b) (. ISO 22716 ISO 29621), , , (. ISO 29621). , - ( ) . 5 5.1 - , . 28 . - - (. ). -, . - - (. 1.2). - ISO 21149 ISO 16212, ISO 18415. , , , . - (. 5
8、.5). 5.2 , , ISO 21148 . - , , ISO 21148 ( 8.2). 5.2.1 (. ISO 21148) : 5.2.1.1 3 4 . 5.2.1.2 2 ( 40 100 ). 5.2.1.3 . 5.2.1.4 . 5.2.1.5 2000 g. 5.2.2 , 5.2.2.1 , - . . 5.2.2.2 5.2.2.2.1 1,0 . 8,5 . 1000 3. 5.2.2.2.2 , . . 121 C 15 . pH (7,0 0,2) . 5.2.2.2.3 80 ( A. brasiliensis) 80 0,5 /3. , , . . 121 C 15 . ISO 1193020
