JUS N A5 920-1990 Electrotechnical engineering Fire hazard testing General conditians for assessing fire hazard of electro- technical products《电气技术工程 防火测试 评估电气产品火灾危险的通用条件》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

CSN 56 0246 Cast 16-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables Determination of essential oil《水果和蔬菜罐头食品半成品及成品测试方法 香精油测定》.pdf

CSN 56 0246 Cast 17-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables Determination of pulp (volume)《水果和蔬菜罐头半成品和产品的测试方法 测定纸浆（体积）》.pdf

CSN 56 0246 Cast 18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables Determination of sugar content《水果和蔬菜食品半成品和产品的罐头测试方法 糖分测定》.pdf

CSN 56 0246 Cast 2-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable Desulphitation of pulp for preparation for sensory evaluation《水果和蔬菜.pdf

CSN 56 0246 Cast 22-1982 Methods of testing for canned semi-products of fruits and vegetables Determination of sulphur Dioxide content《水果和蔬菜的罐头产品测试方法 二氧化硫含量测定》.pdf

CSN 56 0246 Cast 23-1985 Testing methods for canned semi-finished product and products of fruits and vegetables Determination of benzoic acid《水果和蔬菜食品半成品和产品的罐头测试方法 苯甲酸测定》.pdf

CSN 56 0246 Cast 3-1988 Testing methods for canning semi-products and products from fruit and vegetables Sensory tests《水果和蔬菜罐头食品半成品及成品测试方法 感官检查》.pdf

CSN 56 0246 Cast 5-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable Determination of mass fraction of fruit in pulps《水果和蔬菜罐头半成品和产品的测试方法.pdf

CSN 56 0246 Cast 8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable Determination of plant impurities content《水果和蔬菜罐头食品半成品及成品测试方法 植物杂质含量测定.pdf