JUS N C7 101-1987 VVinding wire Round copper wire exactly drawn Technical reguirements for manufacturing and delivery《绕组线 硬拉漆包圆铜线 制造和运输的技术要求》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

DIN 18820-4-1991 Laminates of textile glass-reinforced unsaturated polyester and phenacrylic resins for load-bearing structural members (GF-UP GF-PHA) tests and quality control《承载构.pdf

DIN 18851-2008 Equipment for commercial kitchens - Ranges - Requirements and testing《商用厨房器具 炉灶 要求和测试》.pdf

DIN 18852-2003 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing《大型厨房设备 煎烤用具 要求和试验》.pdf

DIN 18854-2015 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing《大型厨房设备 多层烤箱 要求和试验》.pdf

DIN 18855-1-2005 Equipment for commercial kitchens - Part 1 Double jacketed boiling and quick boiling pans - Requirements and testing《商用厨房设备 第1部分 双层蒸煮锅和快速蒸煮锅 要求和试验》.pdf

DIN 18855-2-2007 Equipment for commercial kitchens - Part 2 Pressure water boilers requirements and testing《商用炊具设备 第2部分 压力烧水锅炉 要求和试验》.pdf

DIN 18856-2003 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing《大型厨房设备 带冷却区的煎锅 要求和试验》.pdf

DIN 18857-1-2003 Equipment for commercial kitchens - Part 1 Tilting fry pans Requirements and testing《大型厨房设备 第1部分 可倾式煎锅 要求和试验》.pdf

DIN 18857-2-2016 Equipment for commercial kitchens - Part 2 Stationary frying pans requirements and testing《商用厨房设备 第2部分 固定煎锅 要求和试验》.pdf