1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS C IEC 60350 , , , KS C IEC 60350:2012 2012 5 14 http:/www.kats.go.krKS C IEC 60350:2012 : ( ) ( ) ( ) : (http:/www.standard.go.kr) ： ：2002 11 30 ：2012 5 14 2012-0199 ： ： ( 02-509-7294) (http:/www.kats.go.kr). 10 5 , . KS C IEC 60350:2012 i . iii iv 1 1 2
2、1 3 .2 4 .3 4.1 4 4.2 4 4.3 .4 4.4 .4 4.5 4 4.6 .4 5 .5 5.1 .5 5.2 .5 5.3 .5 5.4 6 5.5 .6 5.6 .6 6 .6 6.1 6 6.2 .6 6.3 .7 6.4 8 6.5 9 6.6 .9 6.7 .9 6.8 .9 6.9 9 6.10 10 6.11 10 7 .10 7.1 .10 7.2 .11 7.3 .11 7.4 .13 8 14 8.1 .15 8.2 15 8.3 .15 KS C IEC 60350:2012 ii 8.4 .20 8.5 28 9 30 9.1 30 9.2 .31
3、 10 .32 11 32 11.1 (spillage capacity of hobs)32 11.2 33 11.3 .33 12 .33 A( ) .43 B( ) 44 C( ) .46 C.1 .46 C.2 (8.4.2.5.2 ).46 C.3 (8.4.2 ) 48 C.4 (8.4.2.5.2 ).49 C.5 .49 C.6 (8.4.1 A ) 49 C.7 (8.3 ) .50 D( ) .51 D.1 .51 D.2 .51 E( ) .53 56 KS C IEC 60350:2012 iii . . , , . , , . KS C IEC 60350:2012
4、 iv 2009 2.2 IEC 60350, Electric cooking ranges, hobs, ovens and grills for household use Methods for measuring performance , . KS C IEC 60350:2012 , , , Electric cooking ranges, hobs, ovens and grills for household useMethods for measuring performance 1 , , , . 1 . 2 . (KS C IEC 60705) , . 3 . . .
5、. 4 (KS C IEC 60335 2-6 KS C IEC 60335 2-9). 5 (8.3 ) , . (microwave combination ovens) 3.16 3.18 2 . . ( ) . KS C IEC 60584 2： 2004, 2： KS C IEC 62301： 2006, KS M ISO 7724 1： 2007, 1： KS M ISO 7724 2： 2007, 2： KS C IEC 60350:2012 2 KS M ISO 7724 3： 2007, 3： ISO/CIE 10526： 1991, CIE standard colorim
6、etric illuminants ISO/CIE 10527： 1991, CIE standard colorimetric observers CIE 15.2： 1986, Colorimetry 3 . 3.1 (cooking range) . . 3.2 (hob) (cooktop) . 3.3 (cooking zone) 3.4 (hotplate) 3.5 (solid hotplate) 3.6 (tubular hotplate) 3.7 (glass ceramic hob) 3.8 (induction cooking zone) 1 . 2 . 3.9 (gri
7、ll) KS C IEC 60350:2012 3 3.10 (oven) , , , 3.11 (pyrolytic self-cleaning oven) 3.12 (oven with catalytic cleaning) 3.13 (warming compartment) 3.14 (small cavity oven) 250 mm , 120 mm 8.3 . 3.15 (multiple cavity appliance) 3.16 (conventional heating function) . ( , ) . 3.17 (forced air circulation f
8、unction) , . . 3.18 (hot steam function) (1 bar) ( 100 ) . 4 KS C IEC 60350:2012 4 4.1 4.6 . 4.1 . (6.1 ) (6.2 ) (6.3 ) (6.4 ) (6.5 ) (6.6 ) (6.7 ) (6.8 ) (6.9 ) (6.10 ) 4.2 . (7.1 ) (7.2 ) (7.3 ) 4.3 . (8.1 ) (8.2 ) (8.3 ) (8.4 ) (8.5 ) 4.4 . (9.1 ) (9.2 ) 4.5 . (10. ) 4.6 KS C IEC 60350:2012 5 . (
9、11.1 ) (11.2 ) (11.3 ) 5 , . 5.1 (205) . 8.1, 8.3, 8.4.2 , (232) . , 0.5 m . 11 . . 5.2 1 % . , . 8.1 8.3 , 1 % . 1 % . . , ( ) . 5.3 0100 0.5 K , 100300 2 K . 1 % . 8.1 8.3 , ( ) . (8.3 ) KS C IEC 60584 2 1 mm 1 2 . 1.5 K . KS C IEC 60350:2012 6 . ( ). 1.0 K . 1.5 % 10 Wh . 0.5 % . 3 g . 5 s . 0.1
10、g . 5.4 . , . . . ( ) 8.1 8.3 , 200 m3/h 50 Pa . KS C IEC 61591： 2002 . 5.5 . . . 5.6 . . 6 6.1 . 1 . 2 . 3 . 6.2 . , . , . KS C IEC 60350:2012 7 , . 5 mm . , . , . , . , . 6.3 . . , , 6.3.1 6.3.3 . 4 a) . 4 b) 3 . . (mm) . 6.3.1 200 mm . , . 250 mm 120 mm . . 6.3.2 200 mm . 250 mm 120 mm . . 6.3.3
11、200 mm . 250 mm 120 mm . KS C IEC 60350:2012 8 . . . 6.3.4 3 , L . 6.4 , . . . ( , , ) ( ) 50 mm (mm) . . 6.4.1 (H) (H) (mm) . 6.4.2 (W) (W) (mm) . 6.4.3 (D) (D) . 6.4.4 , H, W, D 106 . 6.4.5 , KS C IEC 60350:2012 9 . , . . 6.5 . 5 mm . 10 cm2 . . 6.6 . 10 cm2 . , 6.4 . 6.7 , , . , . 6.8 . . (spirit
12、 level) 5 . 3 kg . . . . . 0.1 % . 100 mm . 6.9 . 2 , . . KS C IEC 60350:2012 10 6.10 . 1 . . 5 . . . . 0.1 % . 2 100 mm . 6.11 . 7 7.1 . 1 . 6 . 2 . 3 . 1 . (151) . . 4 , . 1 mm L 145 145 180 180 220 1.0 1.5 2.0 . . 75 K . 90 . KS C IEC 60350:2012 11 . . Wh . 7.2 7.2.1 . 1 . 2 , , . 6 30 mm . 3 3 .
13、 . . . . . 4 30 250 , . . 7.2.2 . . 6 30 mm . . . (800.5) . . . . 7.3 KS C IEC 60350:2012 12 . . 7 . 7.3.1 2 . 2 mm 145 145 180 180 220 140 g 140 g 200 g 34 % 270 g 270 g 400 g ( ) 110 g 110 g 160 g 3 g 3 g 4 g 45 mL 55 mL 85 mL 4060 5070 6080 7.3.2 , . . 5 g . (2305) . . ( 2 ). . 8 , . 1 . 2 . 3 . 7.3.3
