1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 2174 KS H 2174:2011 2011 1 20 http:/www.kats.go.krKS H 2174:2011 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) : :1997 3 14 :2011 1 20 2011-0013 : : ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H 2174:2011 Seasoning mixture sauce 1 , , , , . 2
2、. . ( ) . KS H 1101, KS H 1202, KS J ISO 4831, (MPN) KS J ISO 4832, KS J ISO 4833, 30 KS Q ISO 4121, 3 3.1 1 . 1 , . (%) 1.5 (CFU/mL) 1.0104 ( , ) ( , ) 3.2 1 . 4 4.1 KS Q ISO 4121, 6.3.2 , 5 , 4 , 3 , 2 , 1 KS H 2174:2011 2 , 3.5 1 . 4.2 4.2.1 KS H 1202, 5. . 4.2.2 10 20 g 4.2.1 (100 mL) 10 mL (100
3、 mL) 5 % 1 mL 0.1 N . (%, w/w) 10085005.0SfBA A : 0.1 N (mL) B : f : 0.1 N S : (g) 4.2.3 4.2.1 4.2.2 . (%, w/w) (%, w/w) (%, w/w) 4.3 pH 3 5 g 10 20 pH . 4.4 4.4.1 , (10 25 mL) 9 (KS J ISO 4833 ) . 4.4.2 KS J ISO 4833 . 4.5 4.5.1 KS H 2174:2011 3 4.4.1 . 4.5.2 KS J ISO 4831, KS J ISO 4832 . 5 4. 3.1 6. . 6 6.1 . 6.2 . 7 KS H 1101 . 153787 1 92 3(13) (02)26240114 (02)262401489 http:/ KS H 2174:2011 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Seasoning mixture sauce ICS 67.020; 67.220.10 Korean Agency for Technology and Standards http:/www.kats.go.kr