1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 3002 KS H 3002:2012 2012 12 29 http:/www.kats.go.krKS H 3002:2012 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) ： ：1968 08 10 ：2012 12 29 2012-0834 ： ： ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H 3002:2012 Dried milk products 1 . 2 . . ( ) .
2、 KS H 1101, KS H 1201, KS H 1207, KS H ISO 707, KS H ISO 1736, ( ) KS H ISO 8156, KS J ISO 4831, (MPN) KS J ISO 4832, KS J ISO 4833, 30 KS Q ISO 4121, 3 . 3.1 . 3.2 . 3.3 ( , , ) 70 % . KS H 3002:2012 2 3.4 , , , , , , 50 % . 3.5 mL . 3.6 , . 4 4.1 4.1.1 4.1.2 4.2 4.2.1 4.2.2 4.3 4.4 5 5.1 1 . KS H
3、3002:2012 3 1 1. , , , , , . 2. , . 3. 50 , . (%) 3.0 4.0 4.0 5.0 5.0 5.0 (%) 26 35 25 35 1.2 1.3 18.0 12.5 ( , ) (%, ) 25.0 (%, ) 0.15 0.17 0.15 0.17 (mL) 0.5 1.0 1.2 2.0 (mg) 7.5 15.0 7.5 15.0 (CFU/g) 2.0104 5.2 1 ( , ) . 6 6.1 KS H ISO 707, 13. . 6.2 KS Q ISO 4121, 6.3.2 , ( ) 5 , 4 , 3 , 2 , 1 ,
4、 3.5 1 . 6.3 KS H 1201, 4. . 6.4 KS H ISO 1736 . 6.5 KS H 3002:2012 4 KS H 1207, 3.4 . 6.6 10 g ( 13 g, 10 g) (250 mL) 20 100 mL 1 1 . 17.6 mL 17.6 mL 1 % 0.5 mL 0.1 N (NaOH) (NaOH a mL). 30 . 0.1 N 1 mL 0.009 g . (%) 10018009.0)( 1.0aN6.7 KS H ISO 8156 . 6.8 6.8.1 6.8.1.1 A, B, C D ( 1). , , . . .
5、1 6.8.1.2 (Milk Sediment Disk) 3.2 cm . 6.8.1.3 Antiform B emulsion Sigma A 5757 KS H 3002:2012 5 6.8.2 (Water disc ) 25 g ( 32.5 g, 25 g) 250 mL 0.5 mL 60 . 50 mL . . . 30 40 . 1 , . , A B B . 6.9 KS J ISO 4833 . 6.10 KS J ISO 4831, KS J ISO 4832 . 7 6. 5.1 8. . 8 8.1 . 8.2 ( , ) . 9 KS H 1101 . 153787 1 92 3(16) (02)26240114 (02)262401489 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H 3002:2012 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Dried milk products ICS 67.020 ; 67.100.10
