KS H ISO 1573-2007 Tea-Determination of loss in mass at 103 ℃《茶叶 103℃时质量损耗的测定》.pdf

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1、 KS H ISO 1573KSKSKSKSSKSKSKS KSKSKS SKSKS KSKS SKS KS 103 KS H ISO 1573: 2007 2007 9 4 http:/www.kats.go.krKS H ISO 1573: 2007 : () ( ) F&B () ( ) : (http:/www.standard.go.kr) : :2002 8 19 :2007 9 4 20070582 : : ( 025097266) (http:/www.kats.go.kr ). 7 5 , . KS H ISO 1573: 2007 i 1980 2 ISO 1573, Te

2、a Determination of loss in mass at 103 . ISO 1573 ISO/TC 34 (SC 8) . 2 (ISO 1573: 1975) . 100 . . . 100 , . 103 . KS H ISO 1573: 2007 103 Tea Determination of loss in mass at 103 1 103 . 2 . . KS H ISO 1839, 3 (1032) . 4 . 4.1 . 4.2 (1032) . 4.3 . 4.4 5 KS H ISO 1839 . KS H ISO 1573: 2007 2 6 6.1 (4

3、1) (1032) (4.2) 1 (4.3) . 0.001 g . 6.2 . 6.3 (6.1) 5 g 0.001 g . 6.4 (1032) (4.2) 6 . (4.3) . 1 . , 0.005 g . . 6.5 (6.2) 2 . 7 (1032) 1 16 . 8 8.1 103 . 010100)(mmm m0: (g) m1: (g) (8.2 ) , 2 . 8.2 2 KS H ISO 1573: 2007 3 100 g 0.3 g . 9 . . 103 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 1573: 2007KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Tea Determination of loss in mass at 103 ICS 67.140.10

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