KS H ISO 3053-2008 Oil of grapefruit(Citrus×paradisi Macfad ) obtained by expression《葡萄柚油(Citrus×paradisi Macfad )(用压榨法获得)》.pdf

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KS H ISO 3053-2008 Oil of grapefruit(Citrus×paradisi Macfad ) obtained by expression《葡萄柚油(Citrus×paradisi Macfad )(用压榨法获得)》.pdf_第1页
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1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 3053 ( ) KS H ISO 3053:2008 2008 12 23 http:/www.kats.go.krKS H ISO 3053:2008 : ( ) ( ) KT&G ( ) : (ISO/TC54) () ( ) () : (http:/www.standard.go.kr) : :2008 12 23 2008-00000914 : :(ISO/TC54) ( 025097266) (http:/www.kats.go.kr). 10 5 , . 0914 KS H IS

2、O 3053:2008 i .2 1 2 2 2 3 .2 4 2 4.1 .2 4.2 .2 4.3 .2 4.4 20 , d 20202 4.5 20 2 4.6 20 2 4.7 .2 4.8 2 4.9 2 4.10 .2 5 2 6 2 6.1 20 , d 20202 6.2 20 2 6.3 20 2 6.4 .2 6.5 2 6.6 2 7 , , , 2 A( ) (Citrusparadisi Macfad.) .2 B( ) (HPLC) (Citrusparadisi Macfad.) 2 C( ) 2 C.1 .2 C.2 .2 2 KS H ISO 3053:20

3、08 ( ) Oil of grapefruit(Citrusparadisi Macfad.), obtained by expression 2004 2 ISO 3053, Oil of grapefruit(Citrusparadisi Macfad.), obtained by expression . 1 (Citrusparadisi Macfad.) . 2 . . ( ) . KS H ISO 210, , KS H ISO 211, KS H ISO 212, KS H ISO 279, 20 KS H ISO 280, KS H ISO 592, KS H ISO 127

4、1, KS H ISO 4715, KS H ISO 11024 1, 1: KS H ISO 11024 2, 2: 3 . 3.1 (Rutaceae) Citrusparadisi Macfad. 1 , , , , , . KS H ISO 3053:2008 2 2 CAS KS H ISO 21092 . 4 4.1 4.2 4.3 4.4 20 , d 2020: 0.852 0 : 0.860 0 4.5 20 : 1.474 0 : 1.479 0 4.6 20 91 96 4.7 : 0.28 % : 2.00 %, (decanal, Mr 156.3) 4.8 : 10

5、 % 4.9 . 1 . 1 . 1 . KS H ISO 7609 KS H ISO 3053:2008 3 1 % % - (-Pinene) 0.2 0.6 (Sabinene) 0.1 0.6 - (-Pinene) 0.05 0.2 (Myrcene) 1.5 2.5 (Limonenea) 92 96 - (n-Octanal) 0.2 0.8 - (n-nonanal) 0.04 0.1 - (n-Decanal) 0.1 0.6 (Neral) 0.02 0.04 - (-Caryophyllene) 0.2 0.5 (Nootkatone) 0.01 0.8 A , . a

6、 (D-limonene) . 4.10 C . 5 KS H ISO 212 : 25 mL . 6 6.1 20 , d 2020KS H ISO 279 6.2 20 KS H ISO 280 6.3 20 KS H ISO 592 6.4 KS H ISO 3053:2008 4 KS H ISO 1271 : 10 g : 0.5 6.5 KS H ISO 4715 : 3 g : 5 6.6 KS H ISO 11024 1 KS H ISO 11024 2 7 , , , KS H ISO 210 KS H ISO 211 KS H ISO 3053:2008 5 A ( )

7、Citrusparadisi Macfad.) 1 - 2 - 3 4 - 5 6 7 - 8 - 9 10 - 11 : , 30 m, 0.20 mm : (5 % /95 % )(SP 5 R) : 20 m : 75 5 , 75 100 5 /min , 100 220 6 /min , 220 8.5 : 230 : 260 : : : 22 mL/min : 1 L : 1/100 A.1 KS H ISO 3053:2008 6 1 2 3 4 5 6 7 8 9 10 11 : , 30 m, 0.20 mm : ( )(Carbowax R) : 20 m : 75 5

8、 75 100 5 /min , 100 220 6 /min , 220 8.5 : 230 : 260 : : : 22 mL/min : 1 L : 1/100 A.2 KS H ISO 3053:2008 7 B ( ) (HPLC) (Citrus paradisi Macfad.) 1 (Bergamottin) 2 (Aurapten) 3 (Osthol) 4 (Bergapten) 5 (Epoxybergamottin) 6 (Epoxyaurapten) 7 (Isomeranzin) 8 (Meranzin) : C 18Sherisorb 5 ods R 1): A

9、 / (98 %/2 %) B: : 1.5 mL/min : 5.0 L : 0 20 280 nm 313 nm B.1 HPLC 1) Sherisorb 5 ods . ISO . KS H ISO 3053:2008 8 C ( ) C.1 , , , . (KS H ISO 11018 ) . . , . . , , . . KS H ISO 11018 . C.2 43 . “ (Luchaire)” KS H ISO 3053:2008 9 1 KS H ISO 11018, 2 KS H ISO 21092, () 135513 7017 (02)60094114 (02)600948878 http:/ KS H ISO 3053:2008 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Oil of grapefruit(Citrusparadisi Macfad.), obtained by expression ICS 71.100.60 Korean Agency for Technology and Standards http:/www.kats.go.kr

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