1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 3516 KS H ISO 3516: 2008 2008 3 26 http:/www.kats.go.krKS H ISO 3516: 2008 : () ( ) F&B () ( ) : (http:/www.standard.go.kr) : :2008 3 26 2008-0126 : : ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 3516: 2008 i .1 1 1 2 1 3 .1 4 1 4.1 .2 4
2、.2 .2 4.3 .2 4.4 (20 , ) 2 4.5 (20 )2 4.6 (20 ) 2 4.7 .2 4.8 2 4.9 .2 5 3 6 3 6.1 (20 , ) 3 6.2 (20 )3 6.3 (20 ) 3 6.4 .3 6.5 3 7 , , , 3 A( ) ( )4 B( ) 6 B.1 .6 B.2 .6 2020d2020d KS H ISO 3516: 2008 Oil of coriander fruits(Coriandrum sativum L.) 1997 2 ISO 3516, Oil of coriander fruits(Coriandrum s
3、ativum L.) , . 1 (Coriander sativum L.) . 2 . . ( ) . KS H ISO 210, , KS H ISO 211, KS H ISO 212, KS H ISO 279, 20 KS H ISO 280, KS H ISO 592, KS H ISO 875, KS H ISO 1242, KS H ISO 11024 1, 1: KS H ISO 11024 2, 2: 3 . 3.1 (Apiaceae) Coriandrum sativum L. 4 KS H ISO 3516: 2008 2 4.1 4.2 4.3 (linalol)
4、 4.4 (20 , 2020d ) : 0.862 : 0.878 4.5 (20 ) : 1.462 0 : 1.470 0 4.6 (20 ) 7 13 4.7 : 3.0 4.8 . 1 . 1 . . 4.9 B . KS H ISO 3516: 2008 3 1 % % - (-Pinene) 3 7 (Myrcene) 0.5 1.5 (Limonene) 2 5 -( -Terpinene) 2 7 (Linalol) 65 78 (Camphor) 4 6 - (-Terpineol) 0.5 1.5 (Geraniol) 0.5 3 (Geranyl acetate) 1
5、3.5 A . 5 KS H ISO 212 : 25 mL . 6 6.1 (20 , 2020d ) KS H ISO 279 6.2 (20 ) KS H ISO 280 6.3 (20 ) KS H ISO 592 6.4 KS H ISO 1272 6.5 KS H ISO 11024 1 KS H ISO 11024 2 7 , , , KS H ISO 210 KS H ISO 211 KS H ISO 3516: 2008 4 A ( ) ( ) A.1 1 - 2 3 - 4 5 - 6 7 8 - 9 10 : , 50 m, 0.25 mm : (OV 101) : 10
6、 60 , 2 /min 60 220 : 220 : 220 : : : 0.2 L : . : 1/100 KS H ISO 3516: 2008 5 1 - 2 3 4 - 5 - 6 7 8 - 9 10 : , 50 m, 0.25 mm : 20 000(CARBOWAX 20M) : 10 55 , 2 /min 55 190 : 220 : 220 : : : 0.2 L : . : 1/100 A.2 KS H ISO 3516: 2008 6 B ( ) B.1 , , , . (KS H ISO 110181) ) . , . , . . , . . KS H ISO 110181) B.2 56 . “ (Setaflash)” 1) KS H ISO 11018, 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 3516: 2008KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Oil of coriander fruits (Coriandrum sativum L.) ICS 71.100.60