KS H ISO 6321-2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)《动植物油脂 开口毛细管中的熔点(裂解点)测定》.pdf

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5、0.5 / (8.2) 8.3.1 8.3.3 . . , 1 . KS H ISO 6321:2008 6 8.5 2 A(8.3.5) B(8.3.6) . 9 . 0.1 . 10 10.1 ISO/TC 34/SC 11 1982 1986 20 3 ( 2, 3 8). 15 3 ( 47). (ISO 57251) ) 1 . 1 2 3 4 5 6 7 8 A B 1 18 18 14 14 13 13 18 () 27.6 35.4 31.4 36.3 37.1 45.5 47.5 sr() 2.8 sr() 0.15 0.5 % 0.4 0.14 0.4 %0.4 0.29

6、0.9 % 0.8 0.35 1.0 %1.0 0.30 0.8 % 0.8 0.13 0.3 % 0.4 0.15 0.3 % 0.4 sR() 2.8 sR() 0.31 1.1 % 0.9 0.75 2.1 %2.1 2.0 6.4 % 5.7 2.5 6.9 %7.1 0.9 2.5 % 2.6 0.5 1.1 % 1.4 0.77 1.7 % 2.2 10.2 ( ) A 0.5 , B 1.0 . 11 ( KS H ISO 6321, A B) . , . . 1) ISO 5725： 1986 Precision of test methods Determination of

7、 repeatability and reproducibility for a standard test method by inter-laboratory tests () 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 6321:2008 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Animal and vegetable fats and oilsDetermination of melting point in open capillary tubes (slip point) ICS 67.200.10