1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS 2006 11 29 http:/www.kats.go.krKS H ISO 7586 KS H ISO 7586: 2006 (2011 )H ISO 7586: 2006 : ( ) ( ) ( ) ( ) : (http:/www.standard.go.kr) : : 2001 12 31 : 2006 11 29 : 2011 12 29 2011-0652 : : ( 02-509-7273) (http:/www.kats.go.kr). 10 5 , . ICS 67.100.20 KS H
2、 ISO 7586: 2006(2011 ) Butter Determination of water dispersion value 1985 1 ISO 7586 Butter Determination of water dispersion value , . ISO 7586 ISO/TC 34 . (IDF) (AOAC) , . 1. . . . 2. . . KS H ISO 707 3. . 3.1 ( ) 4. (indicator paper) ( , , ). . 5. 5.1 “Wator” (1) 40 mm78 mm (1) “Wator” Macherey
3、Nagel and Co.(Dren, Germany F.R.) . . . ISO . . . : 8590 g/m2 : 30 90100 mm H ISO 7586: 2006 2 . . 70 % . . 2 . . 6 . 5.2 0.5 mm 5.3 . 5.4 . 5.5 1 6. 6.1 KS H ISO 707 . 6.2 015 (132) . 7. 7.1 (132) 24 . 7.2 7.3 (5.2) , . . . 7.3 (5.3) (5.1) 1 cm . (5.4) . 2030 . 7.4 (5.5) . . 8. . 9. 1 . 10. . . H ISO 7586: 2006 3 1 153787 1 92 3(13) (02)26240114 (02)2624 01489 http:/ KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKSKorean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 7586: 2006 ButterDetermination ofwater dispersion valueICS 67.100.20