KS H ISO 856-2008 Oil of peppermint(Mentha×piperita L )《薄荷油》.pdf

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1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 856 KS H ISO 856: 2008 2008 3 26 http:/www.kats.go.krKS H ISO 856: 2008 : () ( ) F&B () ( ) : (http:/www.standard.go.kr) : :2008 3 26 2008-0126 : : ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 856: 2008 i .1 1 1 2 1 3 .1 4 2 4.1 .2 4.2 .

2、2 4.3 .2 4.4 (20 , ) .2 4.5 (20 ).2 4.6 (20 ) .2 4.7 70 % ( ) (20 ) .2 4.8 .2 4.9 2 4.10 .3 5 3 6 3 6.1 (20 , ) 3 6.2 (20 ) 4 6.3 (20 ) 4 6.4 70 % ( ) (20 ) .4 6.5 .4 6.6 4 7 , , , 4 A( ) (Mentha x piperita L.) 5 A.1 ( ) 5 A.2 7 A.3 (Idaho) .9 A.4 (Willamette) .10 B( ) 11 B.1 .11 B.2 11 12 2020d2020

3、d KS H ISO 856: 2008 Oil of peppermint(Menthapiperita L.) 2006 2 ISO 856, Oil of peppermint(Menthapiperita L.) , . 1 (Menthapiperita L.) . (Menthapiperita L.) . , , , , , 2 . . ( ) . KS H ISO 210, , KS H ISO 211, KS H ISO 212, KS H ISO 279, 20 KS H ISO 280, KS H ISO 592, KS H ISO 875, KS H ISO 1242,

4、 KS H ISO 11024 1, 1: KS H ISO 11024 2, 2: 3 . 3.1 KS H ISO 856: 2008 2 (Lamiaceae) Menthapiperita L. CAS KS H ISO 21092 4 4.1 4.2 4.3 4.4 (20 , 2020d ) 0.898 0.899 0.918 0.911 4.5 (20 ) : 1.459 0 : 1.465 0 4.6 (20 ) 30 14 32 18 4.7 70 % ( ) (20 ) , 1 70 %( ) 5 . , 1 70 %( ) 3 . 4.8 : 2 4.9 KS H ISO

5、 856: 2008 3 . 1 . 1 . . 1 (%) (%) (%) (%) 3- (3-Octanol) 0.1 0.5 0.1 0.4 1,8- (1,8-Cineole) 3.0 8.0 4.0 6.0 (Limonenea) 1.0 3.0 1.0 2.5 - (trans- Sabinene hydrate) 0.5 2.0 0.5 2.3 (Menthone) 13.0 28.0 15.0 25.0 (Isomenthone) 2.0 8.0 2.0 4.5 (Menthofuran) 1.0 8.0 1.5 6.0 (Neomenthol) 2.0 6.0 2.5 4.5

6、 (Menthol) 32.0 49.0 36.0 46.0 (Pulegone) 0.5 3 0.5 2.5 (Menthyl acetateb) 2.0 8.0 3.0 6.5 - (-Caryophyllene) 1.0 3.5 1.0 2.5 A . a (limonene) - (L-limonene) . - (D-limonene) . b (menthyl acetate) - (L-menthyl acetate) . - (D-menthyl acetate) . 4.10 B . 5 KS H ISO 212 : 25 mL . 6 6.1 (20 , 2020d ) K

7、S H ISO 856: 2008 4 KS H ISO 279 6.2 (20 ) KS H ISO 280 6.3 (20 ) KS H ISO 592 6.4 70 % ( ) (20 ) KS H ISO 875 6.5 KS H ISO 1242 6.6 KS H ISO 11024 1 KS H ISO 11024 2 7 , , , KS H ISO 210 KS H ISO 211 KS H ISO 856: 2008 5 A ( ) (Menthapiperita L.) A.1 ( ) 1 3- + 2 1,8- 3 4 - 5 6 7 8 9 10 11 12 - : ,

8、 50 m, 0.2 mm : ( ) : 0.25 m : 2 /min 65 230 : 230 : 250 : : : 0.2 L : 1.1 mL/min : 1/100 A.1 KS H ISO 856: 2008 6 1 2 1,8- 3 3- 4 5 - 6 7 8 9 - 10 + -4- 11 12 : , 50 m, 0.2 mm : ( )( 20M ) : 0.25 m : 2 /min 65 230 : 230 : 250 : : : 0.2 L : 1.1 mL/min : 1/100 A.2 KS H ISO 856: 2008 7 A.2 1 3- 2 3 1,

9、8- 4 5 - 6 7 8 9 10 11 12 13 - : , 50 m, 0.2 mm : ( ) : 0.25 m : 2 /min 65 230 : 230 : 250 : : : 0.2 L : 1.1 mL/min : 1/100 A.3 KS H ISO 856: 2008 8 1 2 - 3 4 1,8- 5 3- 6 - 7 8 9 10 11 - 12 13 - 14 15 : , 60 m, 0.2 mm : ( )( 10) : 0.20 m : 1 /min 80 180 : 250 : 250 : : : 0.1 L : 30 mL/min : 1/100 A.

10、4 KS H ISO 856: 2008 9 A.3 (Idaho) 1 2 - 3 4 1,8- 5 3- 6 - 7 8 9 10 11 - 12 13 - 14 15 : , 60 m, 0.2 mm : ( )( 10 ) : 0.20 m : 1 /min 80 180 : 250 : 250 : : : 0.1 L : 30 mL/min : 1/100 A.5 KS H ISO 856: 2008 10 A.4 (Willamette) 1 2 - 3 4 1,8- 5 3- 6 - 7 8 9 10 11 - 12 13 - 14 15 : , 60 m, 0.2 mm : (

11、 )( 10 ) : 0.20 m : 1 /min 80 180 : 250 : 250 : : : 0.1 L : 30 mL/min : 1/100 A.6 KS H ISO 856: 2008 11 B ( ) B.1 , , , . (KS H ISO 11018 ) . . , . . , , . . KS H ISO 11018 B.2 66 . “ (Setaflash)” KS H ISO 856: 2008 12 1 KS H ISO 11018, 2 KS H ISO 21092: 2006, 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 856: 2008KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Oil of peppermint(Mentha piperita L.) ICS 71.100.60

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