1、KSKSKSKS SKSKSKS KSKSKS SKSKS KSKS SKS KS 2006 11 29 http:/www.kats.go.krKS H ISO 8967 KS H ISO 8967： 2006 (2011 )H ISO 8967： 2006 : ( ) ( ) ( ) ( ) : (http:/www.standard.go.kr) ： ： 2001 12 31 ： 2006 11 29 ： 2011 12 29 2011-0652 ： ： ( 02-509-7273) (http:/www.kats.go.kr). 10 5 , . ICS 67.100.10 KS H
2、ISO 8967：2006(2011 ) Dried milk and dried milk products Determination of bulk density 1992 1 ISO 8967 Dried milk and dried milk products Determination of bulk density , . ISO 8967 ISO/TC 34 (SC 5), (IDF) (AOAC) , . A . . (2. ) , . , . ( ), 2 . 7 9 , 2 . , . , . . ISO 787 112 . 1. , (FAO/WHO Standard
3、 A 5(1) .) . , , . (1) FAO/WHO Standard A 5 for whole milk powder, partly skimmed milk powder and skimmed milk powder, elaborated under the Code of principles concerning milk and milk products, 8th edition(1984), Rome： Food and Agriculture Organization of the United Nations/World Health Organization
4、 2. . 2.1 (poured) (g/mL) 2.2 (loose) 100 (g/mL) 2.3 625 (g/mL) kg/m3 , g/mL . H ISO 8967： 2006 2 3. . 4. . 4.1 0.1 g . 4.2 (4.3) 250 mL (2454) mm, (190 15) g, 0250 mm . 4.3 ( 1 ) 4.3.14.3.3 . 4.3.1 (45010) g . 4.3.2 (4.3.1) (4.2) (30.1) mm (25015) . 4.3.3 0625 , . 4.4 4.5 250 mL 4.6 . 100 mm 30 mm
5、20 mm 100 mm 4.7 5. KS H ISO 7071 . . 6. (2025 ) . ( ) . 2/3 . . . 7. 7.1 (1000.1) g (4.5) . (4.2) (500.1) g . 7.2 7.2.1 (4.6) (4.2) (4.4) . (4.7) . (4.4) (V0, mL) . 7.2.2 (4.2) (4.3) 100 (V100, mL) . 7.2.3 625 (7.2.2 100 ) (V625, mL) . H ISO 8967： 2006 3 1 8. g/mL . (Rubber sleeve) (sleeve) (anvil)
6、 (30.1) mm H ISO 8967： 2006 4 0 = m/V0 100 = m/V100 625 = m/V625 0, 100, 625： , 100 , 625 (g/mL) m： (g) V0, V100, V625： , 100 , 625 (mL) . 9. ISO 57253 . 9.1 2 mL/g 025.0 . . , mL/g 025.0 . 9.2 2 mL/g 04.0 . . 10. . . H ISO 8967： 2006 5 A() 1 KS H ISO 707 2 ISO 787 11： 1981 General methods of test f
7、or pigments and extenders Part 11： Determination of tamped volume and apparent density after tamping 3 ISO 5725： 1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by interlaboratory tests 4 HARPER, J.M. An apparatus for measuring bulk densit
8、y of dried milk. Food technology, 1962, Vol. 16, No. 9, p.144 5 Niro Atomizer Dairy research Group, Analytical methods for dry milk products, 4th ed. Copenhagen： Niro atomizer, 1978 153787 1 92 3(13) (02)26240114 (02)2624 01489 http:/ KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKSKorean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 8967： 2006 Dried milk and dried milk productsDetermination of bulk densityICS 67.100.10
