KS S 2003-1-2003 Foodservice-Process《餐饮服务 流程》.pdf

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1、 KSKSKSKS SKSKSKS KSKSKS SKSKS KSKS SKS KS 2003 6 27 KS S 2003-1 KS S 2003-1:2003 S 2003-1:2003 ( ) ( ) ( ) ( ) ( ) ( ) ( ) : : 2003 6 27 03 719 : : ( ) ( 025097402) . 7 5 , . ICS 03.080.30 KS S 2003-1: 2003FoodserviceProcess , , . . (KS A 0914) . . 1. . , , , , . 2. , . . KS A 0914 3. . a) b) c) d)

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3、 b) c) d) e) , , f) g) , h) i) , , , 6.2.1 , , . a) . b) , . c) , , . 6.2.2 . 6.2.3 . 6.2.4 . , , , . 6.2.5 . 6.2.6 , , . 6.2.7 . 6.2.8 , . , S 2003-1:2003 4 , . 6.2.9 , , , . 6.2.10 , , , . 6.3 6.3.1 , , . 6.3.2 , , , . a) . b) . c) . d) , , 3 , . e) , . 6.3.3 . a) . b) , , , . 7. 7.1 , , . 7.2 . 7

4、.2.1 . a) b) 7.2.2 a) b) c) 7.2.3 , . 7.3 , , . S 2003-1:2003 5 8. 8.1 , . . 8.2 . a) 1) 2) ( , , ) b) 1) 2) 3) 4) 5) 8.3 . , . 8.4 , . a) . , . , . b) , . c) , . 2003 7 25 135 513 701 7 (02) 6009 4567 (02) 6009 4887null 8 http:/standard.ksa.or.kr 607 822 1 11( 10 ) (051)557 1239 702 012 2 1741( 3 )

5、 (053)384 1562null 4 402 714 989 1( 11 ) (032)420 0120null 3 442 270 111 8( 9 ) (031)259 7000null 9 200 041 1 9( 4 ) (033)252 9423, 254 9423 361 802 1508 1( 6 ) (043)236 2451null 3 305 343 23 14( 5 ) (042)864 2301null 3 561 841 1 337 2( 7 ) (063)214 2235null 7 506 301 621 15( 5 ) (062)953 1435null 7

6、 641 740 7 4( 501 ) (055)266 4744null 6 680 701 758 2( 2 ) (052)289 6601null 3 425 852 773 9( 4 ) (031)492 5780, 8451null 2 730 350 92 30( 8 ) (054)473 6954 480 848 2 487 6( 3 ) (031)829 8182null 4 KOREAN STANDARDS ASSOCIATION KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKS KS S 2003-1: 2003 FoodserviceProcess ICS 03.080.30

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