NAVISTAR ESP B-2 121-PP-2015 VOID - Hex Head Bolts - Preferred Parts (Noun Code 0810).pdf

上传人:eventdump275 文档编号:962238 上传时间:2019-03-10 格式:PDF 页数:1 大小:109.08KB
下载 相关 举报
NAVISTAR ESP B-2 121-PP-2015 VOID - Hex Head Bolts - Preferred Parts (Noun Code 0810).pdf_第1页
第1页 / 共1页
亲,该文档总共1页,全部预览完了,如果喜欢就下载吧!
资源描述

1、This document is restricted and may not be sent outside Navistar, Inc. or reproduced without permission from Corporate Technical Standards. Suppliers are required to assume all patent liability. 2015 by Navistar, Inc. July 2015 Page 1 of 1 NAVISTAR, INC. Engineering Standard Parts NUMBER: ESP-B-2.12

2、1PP TITLE: Hex Head Bolts Preferred Parts (Noun Code 0810) CURRENT ISSUE DATE: July 2015 WRITTEN/REVIEWED BY: Corporate Technical Standards APPROVED BY: Corporate Technical Standards SUPERSEDES ISSUE OF: August 2014 PRINTED COPIES OF THIS DOCUMENT MUST BE VERIFIED FOR CURRENT REVISION Change Notice: Made VOID. This specification is VOID, and is replaced by MPAPS S-B-1.101-GS/PL. For questions, contact MaterialsEngineeringN VOID

展开阅读全文
相关资源
猜你喜欢
  • DIN 10109-2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method《肉及肉制品微生物检验 嗜氧乳酸杆菌的测定 刮铲法》.pdf DIN 10109-2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method《肉及肉制品微生物检验 嗜氧乳酸杆菌的测定 刮铲法》.pdf
  • DIN 10111-1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus Staphylococcus xylosus and Micrococcus varians《肉和肉制品微生物检验 肉样葡萄球菌 木酮糖葡萄.pdf DIN 10111-1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus Staphylococcus xylosus and Micrococcus varians《肉和肉制品微生物检验 肉样葡萄球菌 木酮糖葡萄.pdf
  • DIN 10112-1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)《肉和肉制品微生物检验 肉表面细菌数量计量 破坏法.pdf DIN 10112-1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)《肉和肉制品微生物检验 肉表面细菌数量计量 破坏法.pdf
  • DIN 10113-1-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1 Quantitative swab method《食品行业设备和器皿表面细菌数量测定 第1部分 定量拭子法》.pdf DIN 10113-1-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1 Quantitative swab method《食品行业设备和器皿表面细菌数量测定 第1部分 定量拭子法》.pdf
  • DIN 10113-2-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2 Semiquantitative swab method《食品行业设备和器皿表面细菌数量测定 第2部分 半定量拭子法》.pdf DIN 10113-2-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2 Semiquantitative swab method《食品行业设备和器皿表面细菌数量测定 第2部分 半定量拭子法》.pdf
  • DIN 10113-3-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 3 Semiquantitative method with culture media laminated taking up equipment (squee.pdf DIN 10113-3-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 3 Semiquantitative method with culture media laminated taking up equipment (squee.pdf
  • DIN 10115-1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method《用阻抗法探测和测定食品中微生物的基本原则》.pdf DIN 10115-1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method《用阻抗法探测和测定食品中微生物的基本原则》.pdf
  • DIN 10121-2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay《利用荧光免疫测定法检测带酵素食品中的沙门氏菌属》.pdf DIN 10121-2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay《利用荧光免疫测定法检测带酵素食品中的沙门氏菌属》.pdf
  • DIN 10123-2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays《食品分析 带免疫分析的沙门氏菌属的探测》.pdf DIN 10123-2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays《食品分析 带免疫分析的沙门氏菌属的探测》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1