NAVISTAR TMS 1035-1981 VOID - Piston Pins (Revision B-1 Replaced by EMS A00-5001).pdf

上传人:jobexamine331 文档编号:963304 上传时间:2019-03-10 格式:PDF 页数:1 大小:13.87KB
下载 相关 举报
NAVISTAR TMS 1035-1981 VOID - Piston Pins (Revision B-1 Replaced by EMS A00-5001).pdf_第1页
第1页 / 共1页
亲,该文档总共1页,全部预览完了,如果喜欢就下载吧!
资源描述

1、 This document is restricted and may not be sent outside International Truck and Engine Corporation or reproduced without permission from Corporate Technical Standards. Suppliers are required to assume all patent liability. Ge32001 International Truck and Engine Corporation For Further information C

2、ontact: Materials Engineering Truck Development and Technology Center 2911 Meyer Rd., Post Office Box 1109, Ft. Wayne, Indiana 46801-1109 Email: MaterialsEngineeringNav-I. AUGUST 2001 Page 1 of 1 INTERNATIONAL TRUCK AND ENGINE CORPORATION TMS (TRUCK MATERIAL SPECIFICATION) NUMBER: TMS-1035 TITLE: Pi

3、ston Pins REVISION: B-1 WRITTEN/EDITED BY: Materials Engineering APPROVED BY: Materials Engineering DATE VOIDED: October 1981 PRINTED COPIES OF THIS DOCUMENT MUST BE VERIFIED FOR CURRENT REVISION This specification may involve hazardous materials, equipment, and procedures. This specification does n

4、ot purport to address all of the safety issues associated with its use. The user is responsible to consult appropriate safety and health practices and to determine the applicability of regulatory limits prior to use. Change Notice: VOID Reference: File 12-11 Keywords: Piston Pins Replaced by EMS A00-5001 For Information on Engine Material Specifications (EMS) Contact: Materials Engineering Engine Division International Truck and Engine Corporation 10400 West North Avenue Melrose Park, IL 60160 V O I D

展开阅读全文
相关资源
猜你喜欢
  • KS H ISO 11216-2008 Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch《改良淀粉 羧甲基淀粉中羧甲基团含量的测定》.pdf KS H ISO 11216-2008 Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch《改良淀粉 羧甲基淀粉中羧甲基团含量的测定》.pdf
  • KS H ISO 11286-2007 Tea-Classification of grades by particle size analysis《茶叶 用粒度分析法进行等级分类》.pdf KS H ISO 11286-2007 Tea-Classification of grades by particle size analysis《茶叶 用粒度分析法进行等级分类》.pdf
  • KS H ISO 11289-2007 Heat-processed foods in hermetically sealed containers-Determination of pH《密封容器中的加热食品 pH值的测定》.pdf KS H ISO 11289-2007 Heat-processed foods in hermetically sealed containers-Determination of pH《密封容器中的加热食品 pH值的测定》.pdf
  • KS H ISO 11292-2007 Instant coffee-Determination of free and total carbohydrate contents-Method using high-performance anion-exchange chromatography《速溶咖啡 游离的和碳水化合物总含量测定 使用高性能阴离子交换色.pdf KS H ISO 11292-2007 Instant coffee-Determination of free and total carbohydrate contents-Method using high-performance anion-exchange chromatography《速溶咖啡 游离的和碳水化合物总含量测定 使用高性能阴离子交换色.pdf
  • KS H ISO 11294-2007 Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)《烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)》.pdf KS H ISO 11294-2007 Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)《烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)》.pdf
  • KS H ISO 11813-2006 Milk and milk products-Determination of zinc content-Flame atomic absorption spectrometric method《乳和乳制品 锌含量的测定 火焰原子吸收光谱法》.pdf KS H ISO 11813-2006 Milk and milk products-Determination of zinc content-Flame atomic absorption spectrometric method《乳和乳制品 锌含量的测定 火焰原子吸收光谱法》.pdf
  • KS H ISO 11816-1-2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks《乳和乳制品 碱性磷酸酶的活性测定 第1部分 乳和乳制饮料的荧.pdf KS H ISO 11816-1-2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks《乳和乳制品 碱性磷酸酶的活性测定 第1部分 乳和乳制饮料的荧.pdf
  • KS H ISO 11817-2007 Roasted ground coffee-Determination of moisture content-Karl Fischer method(Reference method)《烤制咖啡粉 含水量的测定 卡尔·费休法(参照法)》.pdf KS H ISO 11817-2007 Roasted ground coffee-Determination of moisture content-Karl Fischer method(Reference method)《烤制咖啡粉 含水量的测定 卡尔·费休法(参照法)》.pdf
  • KS H ISO 11865-2006 Instant whole milk powder-Determination of white flecks number《速溶全脂奶粉 白斑点的测定》.pdf KS H ISO 11865-2006 Instant whole milk powder-Determination of white flecks number《速溶全脂奶粉 白斑点的测定》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1