1、NOTE: MIL-STD-2189-672-1 has been redesignated as a handbook, and is to be usedfor guidance only. This document is no longer to be cited as a requirement.For administrative expediency, the only physical change from MIL-STD-2189-672-1is this cover page. If cited as a requirement, contractors may disr
2、egard therequirements of this document and interpret its contents only as guidance.MIL-HDBK-2189(SH)SECTION 672-124 DECEMBER 1987AMSC N/A FSC 1990DISTRIBUTION STATEMENT A. Approved for public release; distributionunlimited.DEPARTMENT OF DEFENSEMILITARY HANDBOOKDESIGN METHODS FOR NAVAL SHIPBOARD SYST
3、EMSSECTION 672-1CALCULATION OF STOREROOM CAPACITIESINCH-POUNDProvided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 1987DEPARTMENT OF THE NAVYNAVAL SEA SYSTEMS COMMANDWashington, DC 20362-5101Design Methods for Naval S
4、hipboard Systems Calculation of Storeroom Capacities1. This Military Standard is approved for use by the Department of theNavy and is available for use by all Departments and Agencies of the Departmentof Defense.2. Beneficial comments (recommendations, additions, deletions) and anypertinent data whi
5、ch may be of use in improving this document should beaddressed to: Commander, Naval Sea Systems Command, SEA 55Z3, Department ofthe Navy, Washington, DC 20362-5101 by using the self-addressed StandardizationDocument Improvement Proposal (DD Form 1426) appearing at the end of thisdocument or by lette
6、r.iiProvided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 November 1987CONTENTSParagraph 1.1.11.22.2.12.1.12.23.3.13.23.33.43.53.63.73.83.94.4.14.24.2.14.2.24.2.34.36.6.16.2Figure 1.2.3.4.GENERAL AND SCOPE . . . . . . . . . .
7、. . . . . . . . . . . . . . . . . . . . . 1General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1REFERENCED DOCUMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . .G
8、overnment documents . . . . . . . . . . . . . . . . . . . . . . . . .Standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Order of precedence . . . . . . . . . . . . . . . . . . . . . . . . . . . .DEFINITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9、. . . . . . . .Deck area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Packing factor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Percent of storeroom utilization . . . . . . . . . . . . . . .Storeroom gross volume. . . . . . . . . . . . . . . . . .
10、. . . . . . .Storeroom net volume . . . . . . . . . . . . . . . . . . . . . . . . .Stowage aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Gross stowage capacity. . . . . . . . . . . . . . . . . . . . . . . . .Net stowage capacity . . . . . . . . . . . . . . . . . . . . .
11、. . . . . .Stowage height . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11111111222222GENERAL REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Information factors . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Computations . . . . . . . . . . . . . . . . . . .
12、 . . . . . . . . . . . . . . . . 2Net stowage capacity of each type ofstowage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Storeroom net volume . . . . . . . . . . . . . . . . . . . . . . . . . 4Percent of storeroom utilization . . . . . . . . . . . . . . . 4Storeroom capacit
13、y table . . . . . . . . . . . . . . . . . . . . . . . 4DETAILED REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . 4NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Subject
14、 term (key word) listing . . . . . . . . . . . . . . . . 4FIGURESDeck measurements for computing storeroomgross volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Net stowage capacity area measurements . . . . . . . . . . 7Net stowage capacity height measurements . . . . . . . . 9Stor
15、eroom capacity table. . . . . . . . . . . . . . . . . . . . . . . . 10iiiProvided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 Dec
16、ember 19871. GENERAL AND SCOPE1.1 General. The procedures established by MIL-STD-2189 are applicable.This section and the basic standard are to be considered as an integral singledocument.1.2 Scope. This standard establishes the method of calculating storeroomdata and provides the format for documen
17、ting the storeroom capacity table.2. REFERENCED DOCUMENTS2.1 Government documents.2.1.1 Standard. Unless otherwise specified, the following standard ofthe issue listed in that issue of the Department of Defense Index ofSpecifications and Standards (DoDISS) specified in the solicitation forms apart o
18、f this standard to the extent specified herein.STANDARDMILITARYMIL-STD-2189 - Design Methods for Naval Shipboard Systems.(Copies of standards required by contractors in connection with specifiedacquisition functions should be obtained from the contracting activity or asdirected by the contracting of
19、ficer.)2.2 Order of precedence. In the event of a conflict between the text ofthis standard and the references cited herein, the text of this standard shalltake precedence,3. DEFINITIONS3.1 Deck area. Deck area is the area in square meters or square feet ofthe storeroom compartment within the bounda
20、ries of the bulkheads and bottom ofshell plating. The area includes floor plates when these are installed.3.2 Packing factor. Packing factor is the ratio of the net stowagecapacity to the gross stowage capacity expressed as a percentage for theparticular stowage aid. This is a standard percentage ba
21、sed on studies andanalyses of past stowage aid utilization and is not to be modified or derivedduring the current calculations.3.3 Percent of storeroom utilization. Percent of storeroom utilizationis the ratio of the storeroom net volume to the storeroom gross volumeexpressed as a percentage.1Provid
22、ed by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 19873.4 Storeroom gross volume. Storeroom gross volume is the volume of thecompartment within the boundaries of the bulkheads and shell plating from thedeck or deck grat
23、ing to the stowage height. For refrigerated spaces it is thevolume within the boundaries of the bulkhead insulation and sheathing from thetop of the deck grating to the stowage height.3.5 Storeroom net volume. Storeroom net volume is the volume of thecompartment available for the material to be stow
24、ed. It equals the sum of thenet stowage capacity of each stowage aid within the space, including bulkstowage.3.6 Stowage aid. Stowage aid is any piece of equipment or fitting usedfor stowage, including bins, drawer shelf units, lockers, modular drawerstowage (MDS) cabinets, reels, shelving clips, ja
25、ckrods, battens or gratings.3.7 Gross stowage capacity. Gross stowage capacity is the total stowagevolume provided by the individual stowage aids.3.8 Net stowage capacity. Net stowage capacity is the usable stowagevolume provided by individual stowage aids.3.9 Stowage height. Stowage height is the c
26、lear height to which storesare to be stacked. For ship storerooms, it is defined as 6 feet 6 inches abovethe deck or deck gratings when provided. For refrigerated storerooms, it isdefined as 6 feet above the deck gratings. However, a minimum of 6 inches ofclear space is required above the bulk stowa
27、ge material. Hence, the stowageheight shall be reduced where necessary to meet the required clear space.4. GENERAL REQUIREMENTS4.1 Information factors. The following information shall be calculatedand provided for each storeroom:(a) Deck area.(b) Storeroom gross volume.(c) Net stowage capacity and n
28、umber of each type of stowage aidin the storeroom.(d) Storeroom net volume.(e) Percent of storeroom utilization.4.2 Computations. Computations shall be as follows:(a) Deck area. To find the deck area, multiply length times widthof deck within the boundaries of the storeroom bulkheads or thebottom of
29、 the shell plating. Measurements shall be as shown onfigure 1.(b) Storeroom gross volume. To find the storeroom gross volume,multiply the deck area times the stowage height of 6 feet forrefrigerated storerooms or 6 feet 6 inches for all otherstorerooms.2Provided by IHSNot for ResaleNo reproduction o
30、r networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 19874.2.1 Net stowage capacity of each type of stowage aid. Net stowagecapacity for each type of stowage aid shall be calculated as follows:(a) Calculate the area of each unit of stowage.(1) Drawer, bin, shelf
31、, or rack. Multiply the clear widthtimes the clear depth. Measurements shall be as shown onfigure 2. Ignore partitions or dividers within drawerssince these are covered by the packing factor.(2) Bulk. Multiply the clear width within the boundaries ofbulkheads or battens times the clear depth. Bulk s
32、pacesshall be serviced by aisles according to the followingguidelines:a. Aisles shall have a clear width of 510 millimeters (mm)(24 inches). This requires an aisle width of 740 mm(29 inches) for telescopic tube battens, and 760 mm(30 inches) for portable battens.b. The aisle shall extend from the do
33、or to within 915 mm(36 inches) of the bulkhead opposite the door.c. No portion of the storeroom shall be more than 1.5meters (5 feet) from an aisle.d. Access shall be provided to all valves, damage controlfittings, operating gear, and manholes.(b) Calculate the gross stowage capacity of each unit of
34、 stowage bymultiplying the area determined above by the clear height.Height measurements shall be as shown on figure 3. Subtractany interferences such as pipes, vents, fans, light fixtures,and so forth which fall within the boundaries of the width,depth, or height measurements.(c) Determine the tota
35、l gross stowage capacity for each type ofstowage aid by adding the gross stowage capacity for each unitof the stowage aid within the storeroom.(d) Calculate the net stowage capacity of each type of stowage aidby multiplying the gross stowage capacity for each type ofstowage aid times the packing fac
36、tor provided below.Typestowage Packingaid factorDrawer 70 percentBin 60 percentShelf 60 percentRack 75 percentBulk 90 percentProvided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 19874.2.2determinedwithin the4.2.3Stor
37、eroom net volume. Net volume of the storeroom shall beby adding the net stowage capacity of each type of stowage aidstoreroom.Percent of storeroom utilization. Percent of storeroom utilizationshall be calculated by dividing the storeroom net volume by the storeroom grossvolume and multiplying the re
38、sult times 100.4.3 Storeroom capacity table. The information obtained in computing thestoreroom utilization for each compartment shall be displayed on a storeroomcapacity table similar to the sample shown on figure 4.5. DETAILED REQUIREMENTSNot applicable.6. NOTES6.1 Intended use. This standard is i
39、ntended to be used for calculatingstoreroom information including deck area, gross volume, quantities, types andcapacity of stowage aids, net volume and percent utilization.6.2 Subject term (key word) listing.Deck areaPacking factorNet stowage capacityStowage aidStowage heightPreparing activity:Navy
40、 - SH(Project 1990-N058)4Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 1987Measure the length or the width from bulkhead tobulkhead. Do not consider stiffeners along thebulkhead.When the width varies at a fair
41、lyover the length of the storeroom,W2 from the bulkhead to the pointconstant ratemeasure W1 andwhere the shellplating meets the deck at the extremities of thestoreroom. To determine the average width, add W1and W2 and divide the result by two.SH 132317431FIGURE 1. Deck mesurements for computing stor
42、eroom gross volume.5Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 1987For refrigerated storerooms, the length and widthmeasurements for computing the gross volume aretaken from inside the insulation and sheath
43、ing.Cooling coils and battens are not considered forcomputation of gross volume.SH 132317431FIGURE 1. Deck measurements for computing storeroom gross volume. - Continued6Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 De
44、cember 1987A or B DRAWERThe width measurement is taken from within thecurved divider slots. The depth measurement istaken from the hardware holding the drawer handleto the back plate.MDS or SVMDS DRAWERSThe width measurement is taken from within thecurved divider slots. The depth measurement istaken
45、 from within the curved partition slots.BINSMeasure each bin unit.The depth measurement is taken from inside thefront lip to the back plate.SH 132317432FIGURE 2. Net stowage capacity area measurements.Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-MIL
46、-STD-2189(SH)SECTION 672-124 December 1987PACKSMeasure the width and the depth withinthe shelf lip or the retaining bar,whichever is less.BULKMeasure the width and the depth withinthe battens and the bulkhead stiffeners.One storeroom may require computation ofserveral bulk locations. Add theindividu
47、al areas to obtain the total bulkarea of the storeroom. For refrigeratedstorerooms, measurements are taken fromwithin the battens which protect thecooling coils.SH 132317432FIGURE 2. Net stowage capacity area measurements. - Continued8Provided by IHSNot for ResaleNo reproduction or networking permit
48、ted without license from IHS-,-MIL-STD-2189(SH)SECTION 672-124 December 1987A and B DRAWERSThe height measurement for drawers is from thebottom of the drawer to 1/2 inch below the ton ofthe drawer front.MDS and SVMDS DRAWERSBINSRACKSWhen rack shelves are strengthened by use ofstiffeners, the height measurement is taken fromthe top of the lower shelf to the bottom of thestiffeners.SH 132317433FIGURE 3. Net stowage capacity height measurements.Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-Provided by IHSNot for ResaleN
