NAVY MIL-V-22682 A NOTICE 1-2013 VALVE ASTERN (FOR SHIPBOARD USE).pdf

上传人:bonesoil321 文档编号:983043 上传时间:2019-03-12 格式:PDF 页数:1 大小:78.55KB
下载 相关 举报
NAVY MIL-V-22682 A NOTICE 1-2013 VALVE ASTERN (FOR SHIPBOARD USE).pdf_第1页
第1页 / 共1页
亲,该文档总共1页,全部预览完了,如果喜欢就下载吧!
资源描述

1、AMSC N/A FSC 4820 NOTICE OF INACTIVE FOR NEW DESIGN INCH-POUND MIL-V-22682A(SH) NOTICE 1 20 March 2013 DETAIL SPECIFICATION VALVE, ASTERN (FOR SHIPBOARD USE) MIL-V-22682A(SH) is inactive for new design and is no longer used, except for replacement purposes. Custodian: Preparing activity: Navy SH Nav

2、y SH (Project 4820-2013-002) Review activity: DLA CC NOTE: The activities listed above were interested in this document as of the date of this document. Since organizations and responsibilities can change, you should verify the currency of the information above using the ASSIST Online database at https:/assist.dla.mil. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-

展开阅读全文
相关资源
猜你喜欢
  • CSN 58 0703-10-1999 Testing methods of dehydrated products and seasonings - Part 10 Determination of acidity《脱水产品和调味品的测试方法 第10部分:测定酸度》.pdf CSN 58 0703-10-1999 Testing methods of dehydrated products and seasonings - Part 10 Determination of acidity《脱水产品和调味品的测试方法 第10部分:测定酸度》.pdf
  • CSN 58 0703-11-1999 Testing methods of dehydrated products and seasonings - Part 11 Determination of ash《脱水产品和调味品的测试方法 第11部分:粉尘的测定》.pdf CSN 58 0703-11-1999 Testing methods of dehydrated products and seasonings - Part 11 Determination of ash《脱水产品和调味品的测试方法 第11部分:粉尘的测定》.pdf
  • CSN 58 0703-12-1999 Testing methods of dehydrated products and seasonings - Part 12 Determination of creatinine《脱水产品和调味品的测试方法 第12部分:血肌酐测定》.pdf CSN 58 0703-12-1999 Testing methods of dehydrated products and seasonings - Part 12 Determination of creatinine《脱水产品和调味品的测试方法 第12部分:血肌酐测定》.pdf
  • CSN 58 0703-2-1999 Testing metods of dehydrated products and seasonings - Part 2 Sampling《脱水产品和调味品的测试方法 第2部分:取样》.pdf CSN 58 0703-2-1999 Testing metods of dehydrated products and seasonings - Part 2 Sampling《脱水产品和调味品的测试方法 第2部分:取样》.pdf
  • CSN 58 0703-3-1999 Testing methods of dehydrated products and seasonings - Part 3 Sensoric testing《脱水产品和调味品的测试方法 第3部分:感官检查》.pdf CSN 58 0703-3-1999 Testing methods of dehydrated products and seasonings - Part 3 Sensoric testing《脱水产品和调味品的测试方法 第3部分:感官检查》.pdf
  • CSN 58 0703-4-1999 Testing methods of dehydrated produts and seasonings - Part 4 Determination of sodium chloride《脱水产品和调味品的测试方法 第4部分:氯化钠的测定》.pdf CSN 58 0703-4-1999 Testing methods of dehydrated produts and seasonings - Part 4 Determination of sodium chloride《脱水产品和调味品的测试方法 第4部分:氯化钠的测定》.pdf
  • CSN 58 0703-5-1999 Testing methods of dehydrated products and seasoning - Part 5 Determination of water《脱水产品和调味品的测试方法 第5部分:水的测定》.pdf CSN 58 0703-5-1999 Testing methods of dehydrated products and seasoning - Part 5 Determination of water《脱水产品和调味品的测试方法 第5部分:水的测定》.pdf
  • CSN 58 0703-6-1999 Testing methods of dehydrated products and seasinings - Part 6 Determination of fat《脱水产品和调味品的测试方法 第6部分:脂肪测定》.pdf CSN 58 0703-6-1999 Testing methods of dehydrated products and seasinings - Part 6 Determination of fat《脱水产品和调味品的测试方法 第6部分:脂肪测定》.pdf
  • CSN 58 0703-7-1999 Testing methods of dehydrated products and seasonings - Part 7 Determinaton of total nitrogen《脱水产品和调味品的测试方法 第7部分:测定总氮》.pdf CSN 58 0703-7-1999 Testing methods of dehydrated products and seasonings - Part 7 Determinaton of total nitrogen《脱水产品和调味品的测试方法 第7部分:测定总氮》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1