NBN G 62-009 6250 《纺织 染料的坚固性测试 热处理中的坚固性》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

KS Q ISO 13301-2009 Sensory analysis-Methodology-General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure《感.pdf

KS Q ISO 13302-2007 Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging《感官分析 包装引起食品变味的评定方法》.pdf

KS Q ISO 14015-2011 Environmental management－Environmental assessment of sites and organizations(EASO)《环境管理 场地和组织的环境评定》.pdf

KS Q ISO 14020-2011 Environmental labels and declarations－General principles《环境标志和声明 通用原则》.pdf

KS Q ISO 14024-2011 Environmental labels and declarations－Type I environmental labelling－Principles and procedures《环境标志和声明 I型环境标志 原则和程序》.pdf

KS Q ISO 14064-3-2006 Greenhouse gases－Part 3：Specification with guidance for the validation and verification of greenhouse gas assertions《温室气体 第3部分 温室气体确定的证实和验证的规范与指南》.pdf

KS Q ISO 16657-2007 Sensory analysis－Apparatus－Olive oil tasting glass《感官分析 器具 橄榄油试验用玻璃杯》.pdf

KS Q ISO 16820-2007 Sensory analysis－Methodology－Sequential analysis《感官分析 方法学 顺序分析》.pdf

KS Q ISO 22000-2009 Food safety management systems－Requirements for any organization in the food chain《食品安全管理体系 食物链上所有组织的要求》.pdf