搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
NEN-ISO 3098-1-1994 Technical drawings Lettering Part 1 Currently used characters(ISO 3098-1 1974)《ISO 3098-1-1974 技术制图 文字书写 第1部分:现行常用字符》.pdf
上传人:
Iclinic170
文档编号:996435
上传时间:2019-03-16
格式:PDF
页数:9
大小:574.15KB
下载
相关
举报
第1页 / 共9页
第2页 / 共9页
第3页 / 共9页
第4页 / 共9页
第5页 / 共9页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
JUS E K8 048-1997 Vegetable fats and oils - Determination ofeggyolk content in mayonnaise and related products - Gravimetric mcthod (Reference method)《植物油脂 蛋黄酱及相关商品中的蛋黄含量的测定 重量法(参照.pdf
JUS E K8 049-1997 Vegetable fats and oils - Determination of eggyolk content in mayonnaise and related products - Spectrophotometric anafysis (Routine method)《植物油脂 蛋黄酱及相关商品中的蛋黄含量的测.pdf
JUS E K8 050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products《植物油脂 蛋黄酱及相关产品中的总含脂量的测定》.pdf
JUS E K8 051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance《食用橄榄油和食用橄榄果渣油 紫外吸收光谱法测定》.pdf
JUS E L8 004-1980 Determination offat in cocoa beans《可可豆中的脂含量的测定》.pdf
JUS E L8 005-1980 Method of determination ofwather content in caces《蛋糕中水分含量的测定》.pdf
JUS E L8 006-1980 Determiriation ofethanol by enzymatic method (UV-test)《乙醇的酶催法测定(紫外线检测)》.pdf
JUS E L8 007-1980 Determination ofglucose and fructose by enzymatic metho (UV-test)《葡萄糖和果糖的酶催法测定(紫外线检测)》.pdf
JUS E L8 008-1980 Determination of L-apple acid by enzymatic method (UV-test)《L-苹果酸的酶催法测定(紫外线检测)》.pdf
相关搜索
NENISO309811994TECHNICALDRAWINGSLET
技术
制图
文字
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告