NF A09-400-1991 Non destructive testing Infrared thermography Vocabulary concerning the designation of the equipment 《无损检验 红外温度记录法 有关设备名称的词汇》.pdf

上传人:explodesoak291 文档编号:996885 上传时间:2019-03-18 格式:PDF 页数:8 大小:321.95KB
下载 相关 举报
NF A09-400-1991 Non destructive testing Infrared thermography Vocabulary concerning the designation of the equipment 《无损检验 红外温度记录法 有关设备名称的词汇》.pdf_第1页
第1页 / 共8页
NF A09-400-1991 Non destructive testing Infrared thermography Vocabulary concerning the designation of the equipment 《无损检验 红外温度记录法 有关设备名称的词汇》.pdf_第2页
第2页 / 共8页
NF A09-400-1991 Non destructive testing Infrared thermography Vocabulary concerning the designation of the equipment 《无损检验 红外温度记录法 有关设备名称的词汇》.pdf_第3页
第3页 / 共8页
NF A09-400-1991 Non destructive testing Infrared thermography Vocabulary concerning the designation of the equipment 《无损检验 红外温度记录法 有关设备名称的词汇》.pdf_第4页
第4页 / 共8页
NF A09-400-1991 Non destructive testing Infrared thermography Vocabulary concerning the designation of the equipment 《无损检验 红外温度记录法 有关设备名称的词汇》.pdf_第5页
第5页 / 共8页
点击查看更多>>
资源描述

展开阅读全文
相关资源
猜你喜欢
  • DIN 10360-1972 Fruit and vegetables determination of dry matter content of deep-frozen or heat-preserved spinach《水果和蔬菜 经过低温冷冻或高温杀菌的菠菜的干物质含量的测定》.pdf DIN 10360-1972 Fruit and vegetables determination of dry matter content of deep-frozen or heat-preserved spinach《水果和蔬菜 经过低温冷冻或高温杀菌的菠菜的干物质含量的测定》.pdf
  • DIN 10371-2001 Analysis of tobacco and tobacco products - Determination of glucose fructose and sucrose contents - Method using high performance liquid chromatography《烟草和烟草制品分析 葡萄糖.pdf DIN 10371-2001 Analysis of tobacco and tobacco products - Determination of glucose fructose and sucrose contents - Method using high performance liquid chromatography《烟草和烟草制品分析 葡萄糖.pdf
  • DIN 10372-2001 Analysis of tobacco and tobacco products - Determination of glycerol propylene glycol and sorbitol contents - Method using high performance liquid chromatography《烟草和.pdf DIN 10372-2001 Analysis of tobacco and tobacco products - Determination of glycerol propylene glycol and sorbitol contents - Method using high performance liquid chromatography《烟草和.pdf
  • DIN 10373-2011 Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method《烟草和烟草制品分析 尼古丁含量测定 气相色谱法》.pdf DIN 10373-2011 Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method《烟草和烟草制品分析 尼古丁含量测定 气相色谱法》.pdf
  • DIN 10377-2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography《烟草和烟草制品 用高效液相色谱法测定防腐剂的含量》.pdf DIN 10377-2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography《烟草和烟草制品 用高效液相色谱法测定防腐剂的含量》.pdf
  • DIN 10380-1977 Analysis of starch and starch products determination of crude fat content《淀粉和淀粉制品的检验 粗脂含量的测定》.pdf DIN 10380-1977 Analysis of starch and starch products determination of crude fat content《淀粉和淀粉制品的检验 粗脂含量的测定》.pdf
  • DIN 10381-1979 Analysis of starch and starch products determination of D-glucose and D-fructose on the same test portion enzymic method《淀粉和淀粉制品的分析 用酶催法测定同一试验部分的D-葡萄糖和D-果糖》.pdf DIN 10381-1979 Analysis of starch and starch products determination of D-glucose and D-fructose on the same test portion enzymic method《淀粉和淀粉制品的分析 用酶催法测定同一试验部分的D-葡萄糖和D-果糖》.pdf
  • DIN 10389-1985 Determination of pH value and acidity of starch and starch products《淀粉和淀粉制品的pH值和酸度的测定》.pdf DIN 10389-1985 Determination of pH value and acidity of starch and starch products《淀粉和淀粉制品的pH值和酸度的测定》.pdf
  • DIN 1041-2009 Machinists- hammers《钳工用锤》.pdf DIN 1041-2009 Machinists- hammers《钳工用锤》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1