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TCVN 7857-2-2008 Storage of cereals and pulses Part 2 Practical recommendations《谷物与豆类的储存 第2部分 实用性建议》.pdf
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29
TCVN 7857-1-2008 Storage of cereals and pulses Part 1 General recommendations for the keeping of cereals《谷物与豆类的储存 第1部分 谷物储存一般建议》.pdf
上传人:sumcourage256
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31
TCVN 7683-1-2007 Test conditions for milling machine with table of variable height Testing of the accuracy Part 1 Machines with horiaontal spindle 《带可变高度工作台的铣床的试验条件 精度检验 第1部分 带水平主轴.pdf
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14
TCVN 7682-2007 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection.pdf
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24
TCVN 7681-8-2007 Test conditions for numerically controlled turning machine and turning centres Part 8 Evaluation of thermal distortion《数字控制旋转机械和旋转中心试验条件 第8部分 热变形的评价》.pdf
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16
TCVN 7681-7-2007 Test conditions for numerically controlled turning machine and turning centres Part 7 Evaluation of contouring performance in the coordinate planes《数字控制旋转机械和旋转中心试验.pdf
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3人阅读
11
TCVN 7681-4-2007 Test conditions for numerically controlled turning machine and turning centres Part 4 Accuracy and repeatability of positioning of linear and rotary axes《数字控制旋转机械和.pdf
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13
TCVN 7490-2005 Ergonomics Requirements on basic dimensions of desks and chairs for pupils of primary and secondary schools based on anthropometric index《人类工效学 基于人体测量指数对中小学学生用桌椅基本尺寸.pdf
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27
TCVN 7489-2005 Ergonomics Ergonomics of the thermal environment Assessment of the influence of the thermal environment using subjective judgement scales《人类工效学 热环境的人类工效学 使用主观判断尺度对热环.pdf
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3人阅读
30
TCVN 7488-2005 Ergonomics Basic human body measurements for technological design《人类工程学 技术设计用基本人体测量》.pdf
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