NF E74-105-1974 Taper reamers with 10 % taper 《10 % 锥度的锥形铰刀》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

DIN 10519-2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements《食品卫生 未包装食物用的自助设备 卫生要求》.pdf

DIN 1052-10-2012 Design of timber structures - Part 10 Additional provisions《木材结构设计 第10部分 附加条款》.pdf

DIN 10521-2009 Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon《食品卫生学 不.pdf

DIN 10522-2006 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements testing《食品卫生 未包装食品用可重复使用的盒子和容器的商业清洁 卫生要.pdf

DIN 10523-2016 Food hygiene - Pest control in the food area《食品卫生 食品领域内的病虫害防治》.pdf

DIN 10524-2012 Food hygiene - Work wear in food business Text in German English and French《食品卫生 食品业中的工作服》.pdf

DIN 10526-2010 Food hygiene - Retained samples in mass catering《食品卫生 大量给养中的留待检样品》.pdf

DIN 10527-2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements《食品卫生 对自动售货机出售的易腐烂变质食品的卫生要求》.pdf

DIN 10528-2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles《食品卫生学 用于与食品接触材料的选择指南 通用原理》.pdf