ONORM E 4155-1981 Electrical overhead lines pins for shackle insulators series S in accordance with NORM E 4105《电力架空线路 符合 NORM E 4105的锁扣绝缘子S系列引脚》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

NF V04-407-2002 Meat meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method 《肉 肉制品和水产品 氮含量的测定和蛋白质含量的计算 基耶达(K.pdf

NF V04-408-1974 Meat and meat products Determination of pH (reference method) 《肉和肉制品 PH值的测定(参考法)》.pdf

NF V04-409-1974 Meat and meat products Determination of nitrite content (reference method) 《肉和肉制品 亚硝酸盐含量的测定 (参考法)》.pdf

NF V04-410-1974 Meat and meat products Determination of nitrate content (reference method) 《肉和肉制品 硝酸盐含量的测定(参考法)》.pdf

NF V04-412-2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method 《肉和肉制品 L-(+)-谷氨酸含量的测定 参照法》.pdf

NF V04-414-1983 Meat products Determination of starch content (reference method) 《肉和肉制品 淀粉含量的测定(参考法)》.pdf

NF V04-415-2002 Meat meat product and fishery products - Determination of L-hydroxyproline (collagen) content 《肉 肉制品和水产品 L羟基脯氨酸(胶原)含量的测定》.pdf

NF V04-416-1999 Meat and meat-based products - Samples preparation for composition analysis 《肉和肉制品 组分分析用样品制备》.pdf

NF V04-417-1999 Meat and meat-based products Preparation of a section for histological analysis Paraffin technique 《肉和肉制品 组织学分析用肉块的准备 石蜡技术》.pdf