搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
SIS SS 898-1980 Milling cutters General technical requirements《铣刀 通用技术条件》.pdf
上传人:
towelfact221
文档编号:1043597
上传时间:2019-03-27
格式:PDF
页数:15
大小:426.82KB
下载
相关
举报
第1页 / 共15页
第2页 / 共15页
第3页 / 共15页
第4页 / 共15页
第5页 / 共15页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
ONORM DIN 10328-1992 Determination of Chloride content of cheese and processed cheese - Potentiometric method《乳酪和精制乳酪中氯化物含量 电位法》.pdf
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content《按基耶达法测定牛奶中的氮含量以及粗蛋白质含量的计算》.pdf
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method《牛奶和牛奶制品中L和D乳酸 (L和D乳酸脂)含量的测定 酶催化法》.pdf
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method《牛奶中磷酸酶活度的测定 参考方法》.pdf
ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction《奶酪中硝酸盐及亚硝酸盐含量的测定 镉含还原法》.pdf
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method《按Weibull-Berntop(韦布尔-佰恩特罗甫)重量法测定牛奶和奶制品中的脂肪含量》.pdf
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method《牛奶和奶油的固体总含量的测定 参考方法》.pdf
ONORM DIN 10349-1992 Determination of pH of butter serum《奶油乳清PH值的测定》.pdf
ONORM DIN 10450-1993 Determination of free acidity of caseins - Reference method《测定干酪素的游离酸性 参考方法》.pdf
相关搜索
SISSS8981980MILLINGCUTTERSGENERALTE
铣刀
通用
技术
条件
PDF
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告