搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
TCVN 7542-1-2005 Vitreous and porcelain enamels Release of lead and cadmium from enamelled ware in contact with food Part 1 Method of test《釉瓷和搪瓷 与食物接触的搪瓷器皿的铅镉溶出量 第1部分 试验方法》.pdf
上传人:
boatfragile160
文档编号:1058834
上传时间:2019-03-29
格式:PDF
页数:23
大小:973.14KB
下载
相关
举报
第1页 / 共23页
第2页 / 共23页
第3页 / 共23页
第4页 / 共23页
第5页 / 共23页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
NF V05-001-1959 Food products Vinegar Determination of acetic acid concentration 《食品 醋 醋酸浓度的测定》.pdf
NF V05-101-1974 Products derived from fruit and vegetables Determination of titrable acidity 《水果和蔬菜衍生制品 可滴定酸度的测定》.pdf
NF V05-102-1974 Products derived from fruit and vegetables Determination of dry residue which is insoluble in water 《水果和蔬菜衍生制品 不溶于水的干残余物的测定》.pdf
NF V05-104-1974 Products derived from fruit and vegetables Determination of ash content which is insoluble in hydrochloric acid 《水果和蔬菜制品 不溶于盐酸的灰分含量的测定》.pdf
NF V05-105-1996 Fruit and vegetable juices Determination of total dry matter Gravimetric method with loss of mass on drying 《水果和蔬菜汁 总干物质的测定 干燥时质量损失的重量测定法》.pdf
NF V05-106-1970 Products derived from citrus fruits Determination of essential oils content (reference method) 《柑类水果的衍生制品 香精油含量的测定(参考法)》.pdf
NF V05-107-1970 Agricultural products Fruit and vegetable products Determination of ethanol 《农产品 水果和蔬菜制品 乙醇含量的测定》.pdf
NF V05-108-1992 Fruit and vegetable products Determination of ph 《水果和蔬菜制品 pH值的测定》.pdf
NF V05-109-1970 Agricultural products Fruit and vegetable products Determination of soluble solids content (refractometric method) 《农产品 水果和蔬菜制品 可溶性固体成份的测定(折射计法)》.pdf
相关搜索
TCVN754212005VITREOUSANDPORCELAINEN
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告