搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
TIS 285 6-8-1981 Standard methods of test for paints varnishes and related materials《色漆 清漆和相关材料的标准试验方法》.pdf
上传人:
syndromehi216
文档编号:1063041
上传时间:2019-03-31
格式:PDF
页数:33
大小:562.37KB
下载
相关
举报
第1页 / 共33页
第2页 / 共33页
第3页 / 共33页
第4页 / 共33页
第5页 / 共33页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
ONORM DIN 10198-1-1994 Microbiological analysis of milk Determination of presumptive Bacillus cereus Colony count technique《牛奶的微生物分析 假设的蜡样芽胞杆菌的测定 菌落计数技术》.pdf
ONORM DIN 10198-2-1994 Microbiological analysis of milk Determination of presumptive Bacillus cereus Method with selective enrichment《牛奶的微生物分析 假设的蜡样芽胞杆菌的测定 选择性增菌法》.pdf
ONORM DIN 10290-1994 Thermohydrometer for the density measurement of milk and skim-milk《测量乳及脱脂乳密度的温差比重计》.pdf
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk《重量法测定牛奶和牛奶制品中的含脂量 测定牛奶的方法》.pdf
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream《重量法测定牛奶和牛奶制品中的含脂量 测定奶油的方法》.pdf
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products Method for edible ices《重量法测定牛奶和牛奶制品中的含脂量 测定冰淇淋的方法》.pdf
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk whey and buttermilk (Reference method)《重量法测定牛奶和牛奶.pdf
ONORM DIN 10313-1992 Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method《用施密德 邦德因斯基 拉岑劳夫法测定奶酪和精制奶酪中的脂肪含量 参考方法》.pdf
ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method《乳酪和精制乳酪的干物质含量的测定 参考方法》.pdf
相关搜索
TIS285681981STANDARDMETHODSOFTESTFO
清漆
相关
材料
标准
试验
方法
PDF
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告