DB65 T 3364-2012 Green Food Technical Regulations for Soilless Cultivation on Tomato Production in Solar《绿色食品.日光温室番茄基质无土栽培技术规程》.pdf

相关资源

NY T 428-2000 绿色食品 葡萄.pdf

DB62 T 996-2003 白银市A及绿色食品生产技术规程 双孢菇.pdf

DB62 T 999-2003 白银市A及绿色食品生产技术规程 小口枣.pdf

NY T 1328-2007 绿色食品 鱼罐头.pdf

NY T 1329-2007 绿色食品 海水贝.pdf

NY T 1330-2007 绿色食品 方便主食品.pdf

NY T 1039-2006 绿色食品 淀粉及淀粉制品.pdf

NY T 1040-2006 绿色食品 食用盐.pdf

NY T 1041-2006 绿色食品 干果.pdf

NY T 1042-2006 绿色食品 坚果.pdf

猜你喜欢

PS 1619-1984 CODE OF SAFETY FOR CALCIUM CARBIDE《电石（碳化钙）安全规则》.pdf

PS 162-1962 Determination of Thickness of Cloth 《布匹厚度测定》.pdf

PS 163-1962 Evaluating Bursting Strength of Fabrics by Diaphragm Pressure《薄膜压力法测定织物的爆裂强度》.pdf

PS 1630-1984 SPECIFICATION FOR WHITE PORTLAND CEMENT《白色硅酸盐水泥规格》.pdf

PS 1632-1984 SPECIFICATION FOR CONCRETE - CLASSIFICATION OF CONSISTENCY《水泥的规格 按照密度进行分类》.pdf

PS 1635-1984 SPECIFICATION FOR MOULDED FITTINGS IN UNPLASTTCIZED POLYVINYL CHLORIDE (PVC) FOR USE UNDER PRESSURE-OVEN TEST《硬质聚氯乙烯成型配件-在一定压力下进行的烘箱试验》.pdf

PS 1636-1984 SPECIFICATION FOR UNPLASTICIZED POLYVINYL CHLORIDE (PVC) FITT-INGS WITH PLAIN SOCKETS FOR PIPES UNDER PRESS-URE-DIMENSIONS OF SOCKETS-METRIC SERIES 《硬质聚氯乙烯的规格 承受一定压力的普.pdf

PS 1638-1984 SPECIFICATION FOR FRESH CONCRETEDETERMINATION OF THE CONSISTENCYSLUMP TEST《新制混凝土的密度测定规格 坍落度试验》.pdf

PS 164-1962 Determination of Resistance of Textiles to Attack by Micro-Organisms《织物对微生物侵蚀的抵抗力的测定》.pdf