HB Z 20027.3-2014 Laser shock peening.Part 3 Aluminum alloy holes《激光冲击处理工艺 第3部分:铝合金孔结构》.pdf

上传人:hopesteam270 文档编号:1247713 上传时间:2019-08-31 格式:PDF 页数:13 大小:977.77KB
下载 相关 举报
HB Z 20027.3-2014 Laser shock peening.Part 3 Aluminum alloy holes《激光冲击处理工艺 第3部分:铝合金孔结构》.pdf_第1页
第1页 / 共13页
HB Z 20027.3-2014 Laser shock peening.Part 3 Aluminum alloy holes《激光冲击处理工艺 第3部分:铝合金孔结构》.pdf_第2页
第2页 / 共13页
HB Z 20027.3-2014 Laser shock peening.Part 3 Aluminum alloy holes《激光冲击处理工艺 第3部分:铝合金孔结构》.pdf_第3页
第3页 / 共13页
HB Z 20027.3-2014 Laser shock peening.Part 3 Aluminum alloy holes《激光冲击处理工艺 第3部分:铝合金孔结构》.pdf_第4页
第4页 / 共13页
HB Z 20027.3-2014 Laser shock peening.Part 3 Aluminum alloy holes《激光冲击处理工艺 第3部分:铝合金孔结构》.pdf_第5页
第5页 / 共13页
点击查看更多>>
资源描述

展开阅读全文
相关资源
猜你喜欢
  • ONORM S 3030-1989 Graphical Symbols for commercial catering equipment《商业餐饮设备的图形符号》.pdf ONORM S 3030-1989 Graphical Symbols for commercial catering equipment《商业餐饮设备的图形符号》.pdf
  • ONORM S 3031-1995 Commercial catering equipment - Ranges and auxiliaries -Definitions Performance requirements and test specifications -Marking of conformity《商业餐饮设备 炉灶及附件定义,性能要求和试验.pdf ONORM S 3031-1995 Commercial catering equipment - Ranges and auxiliaries -Definitions Performance requirements and test specifications -Marking of conformity《商业餐饮设备 炉灶及附件定义,性能要求和试验.pdf
  • ONORM S 3031-1997 Commercial catenng equipment -Ranges and auxiliaries -Definitions dimensions matenals《商业餐饮设备 炉灶及附件定义;尺寸;材料》.pdf ONORM S 3031-1997 Commercial catenng equipment -Ranges and auxiliaries -Definitions dimensions matenals《商业餐饮设备 炉灶及附件定义;尺寸;材料》.pdf
  • ONORM S 3032-1995 Commercial catering equipment - Fryer- grill- and griddle-plates - Definitions requirements test specifications -Marking of conformity《商业餐饮设备 油炸锅,烧烤和平底锅板 定义,要求和试验.pdf ONORM S 3032-1995 Commercial catering equipment - Fryer- grill- and griddle-plates - Definitions requirements test specifications -Marking of conformity《商业餐饮设备 油炸锅,烧烤和平底锅板 定义,要求和试验.pdf
  • ONORM S 3033-1995 Commercial catering equipment - Bains-marie -Definitions requirements test specifications - Marking of conformity《商业餐饮设备水池,双层蒸锅 确定概念,要求,检测规定》.pdf ONORM S 3033-1995 Commercial catering equipment - Bains-marie -Definitions requirements test specifications - Marking of conformity《商业餐饮设备水池,双层蒸锅 确定概念,要求,检测规定》.pdf
  • ONORM S 3034-1995 Commercial catenng equipment - Multiple deck ovens -Definitions requirements test specifications - Marking of conformity《商业餐饮设备 多层微波炉定义,要求和试验规范 合格标识》.pdf ONORM S 3034-1995 Commercial catenng equipment - Multiple deck ovens -Definitions requirements test specifications - Marking of conformity《商业餐饮设备 多层微波炉定义,要求和试验规范 合格标识》.pdf
  • ONORM S 3035-1995 Commercial catering equipment - Tilting frying pans -Definitions requirements test specifications - Marking of conformity《商业餐饮设备 摆式煎锅定义,要求和试验规范 合格标识》.pdf ONORM S 3035-1995 Commercial catering equipment - Tilting frying pans -Definitions requirements test specifications - Marking of conformity《商业餐饮设备 摆式煎锅定义,要求和试验规范 合格标识》.pdf
  • ONORM S 3036-1995 Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions requirements test specification.pdf ONORM S 3036-1995 Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions requirements test specification.pdf
  • ONORM S 3037-1986 Commercial catering equipment broilers working by infrared heating definitions requirements test specifications《商业餐饮设备 用红外加热烤箱定义,要求和试验规范》.pdf ONORM S 3037-1986 Commercial catering equipment broilers working by infrared heating definitions requirements test specifications《商业餐饮设备 用红外加热烤箱定义,要求和试验规范》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 行业标准 > HB航空工业

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1