JIS K 8392 AMD 1-2006 Salicylic acid (Amendment 1)《水杨酸（修改件1）》.pdf

相关资源

JIS C9901 AMD 1-2018 Methods of calculation and representation of energy efficiency standard achievement percentage of electrical and electronic appliances (Ame.pdf

JIS B8366-1-2018 Fluid power systems and components -- Cylinders 《流体动力系统和元件 液压缸 元件和识别代码 第1部分 缸径和活塞杆.pdf

JIS Z4716-2018 Measurement methods of leakage X-ray from X-ray examination rooms《X射线检查室泄漏X射线的测量方法》.pdf

JIS Z2345-4-2018 Standard test blocks for ultrasonic testing -- Part 4 Standard test blocks for angle beam ultrasonic testing《超声检测用标准试块 第4部分 斜射超声检测用标准试块》.pdf

JIS Z2345-3-2018 Standard test blocks for ultrasonic testing -- Part 3 Standard test blocks for normal ultrasonic testing《超声检测用标准试块 第3部分 普通超声检测用标准试块》.pdf

JIS Z2345-2-2018 Standard test blocks for ultrasonic testing -- Part 2 A7963 Standard Test Block《超声检测用标准试块 第2部分 A7963标准试块》.pdf

JIS Z2345-1-2018 Standard test blocks for ultrasonic testing -- Part 1 A1 Standard Test Block《超声检测用标准试块 第1部分 A1标准试块》.pdf

JIS Z2242-2018 Method for Charpy pendulum impact test of metallic materials《金属材料的摆式冲击试验方法》.pdf

JIS Z0150-2018 Packaging -- Distiribution packaging -- Graphical symbols for handling and storage of packages《包装 畸变包装 包装处理和储存用图形符号》.pdf

JIS X6302-9-2018 Identification cards -- Recording technique -- Part 9 Tactile identifier mark《识别卡 记录技术 第9部分 触式鉴别器标志》.pdf

猜你喜欢

NF V32-070-1-1995 Chillies and chilli oleoresins Determination of total capsaicinoid content Part 1 spectrometric method 《辣椒及其含油树脂 总辣椒素的测定 第1部分：光谱法》.pdf

NF V32-070-1989 Spices and condiments Chillies and their oleoresins Determination of total capsaicinoids by high performance liquid chromatography 《佐料和调味品 辣椒及其含油树脂 用高效液相色谱法测定总辣椒素》.pdf

NF V32-075-1-1998 Pepper (Piper nigrum L ) whole or ground Specification Part 1 black pepper 《整颗粒的或磨成粉的胡椒 规范 第1部分 黑胡椒》.pdf

NF V32-075-2-1998 Pepper (Piper nigrum L ) whole or ground Specification Part 2 white pepper 《整颗粒的和或磨成粉胡椒 规范 第2部分 白胡椒》.pdf

NF V32-076-1998 Dehydrated green pepper (Piper nigrum L ) Specification 《脱水绿胡椒(PIPER NIGRUM L ) 规范》.pdf

NF V32-078-2000 Black pepper and white pepper (Piper nigrum L ) whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method 《黑胡椒和白胡椒 胡椒碱含量的测定(表示为胡椒碱.pdf

NF V32-079-1990 Spices and condiments Whole or ground pepper and pepper oleoresin Determination of piperine content by high performance liquid chromatography 《佐料和调味品 整个胡椒或胡椒粉和含油树脂 .pdf

NF V32-082-1997 Ginger and ginger oleoresins Determination of the main pungent components (gingerols and shogaols) Method using high-performance liquid chromatography 《姜及其含油树脂 主要刺激.pdf

NF V32-110-1996 Coriander (coriandrum sativum L ) whole or ground (powdered) Specification 《整粒芫荽或芫荽粉 规范》.pdf