1、c MIL-J-35050C 7 7777906 0387675 7 m L Beneficial comments (recommendations, additions, deletions) and any perti- nent data which may be used in improving this document should be addressed to: U.S. Army Natick Research and Development Center, Natick MA 01760-5014, by using the self-addressed Standar
2、dization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter. MIL-J-35050C 10 September 1985 SUPERSEDING MIL- J-35050B 2 February 1967 MILITARY SPECIFICATION JUICE, GRAPEFRUIT, INSTANT This specification is approved for use by all Departments and Agencies
3、of the Department of Defense. 1. SCOPE 1.1 Scope. This document covers instant grapefruit juice or use by the Department of Defense as an item of general issue and as a component of operational rations. 1.2 Classification. The product shall be of the following styles, grades and classes, as specifie
4、d. Style I - Unsweetened - Deleted (see 6.3) Style II - Sweetened U.S. Grade A U.S. Grade B - Deleted (see 6.3) Class 1 -Unfortified Class 2 -Fortified - Deleted (see 6.3) 2. APPLICABLE DOCUMENTS 2.1 Government documents. Unless otherwise specified, the following docu- ments of the issue in effect o
5、n date of invitation for bids or request for proposal, form a part of this document to the extent specified herein. FSC 8915 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. THIS DOCUMENT CONTAINS I PAGES r Provided by IHSNot for ResaleNo reproduction or networking p
6、ermitted without license from IHS-,-,-_I MIL-J-35050C 89 9999906 038767b O MIL- J-35050C SPEC I FI CAT IONS FEDERAL TT-C-495 - Coatings, Exterior, for Tinned Food Cans PPP-c-29 - Canned Subsistence Items, Packaging and Packing of PPP-C-96 - Cans, Metal, 28 Gage and Lighter PPP-B-636 - Boxes, Shippin
7、g, Fiberboard MILITARY MIL-L-1497 - Labeling of Metal Cans for Subsistence MIL-L-35078 - Loads, Unit: Preparation of Nonperishable MIL-D-43266 - Desiccant and Desiccation, Method of, for I tems Subsistence Items; General Specification for Packaging subsistence STANDARDS MI LI T ARY MIL-STD-105 - Sam
8、pling Procedures and Tables for MIL-STD-129 Inspection by Attributes - Marking for Shipment and Storage (Copies of documents required by manufacturers in connection with specific acquisition functions should be obtained from the contracting activity or as directed by the contracting officer.) OTHER
9、GOVERNMENT DOCUMENTS Laws and Regulations U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Federal Food, Drug and Cosmetic Act and regulations promulgated thereunder (21 CFR parts 1-199) (Application for copies should be addressed to the Superintendent of Documents, U.S. Government Printing Office, Wash
10、ington, DC 20402.) U.S. DEPARTMENT OF AGRICULTURE (USDA) U.S. Standards for Grades of Grapefruit Juice 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-t - . MIL-J-35050C 7 7779706 0389677 E MIL-J-35050C (Application for copies should be addressed t
11、o the Chief, Processed Products Branch, Fruit and Vegetable Division, Agricultural Marketing Service, U,S. Department of Agriculture, Washington, DC 20250.) U.S. Standards for Condition of Food Containers (Application for copies should be addressed to the Director, Market Research and Development Di
12、vision, Agricultural Marketing Service, U.S. Department of Agriculture, Washington, DC 20250.) 2.2 Other publications. Unless otherwise specified, the following documents of the issue in effect on date of invitation for bids 6r request for proposal, form a part of this document to the extent specifi
13、ed herein. NATIONAL ACADEMY OF SCIENCES Food Chemicals Codex (Application for copies should be addressed to the National Academy Press, 2101 Constitution Ave., N.W., Washington, DC 20418). A.SSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (AOAC) Official Methods of Analysis of the Association 3f Official
14、 Analytical Chemists (Application for copies should be addressed to the Association of Official Analytical Chemists, 1111 North 19th Street, Suite 210, Arlington, VA 22209.) AMERICAN DRY MILK INSTITUTE, INC. Standards for Grades of Dry Milk, Including Methods of Analysis, Bulletin 916 (Application f
15、or copies should be addressed to the American Dry Milk Institute, Inc., 130 North Franklin Street, Chicago, IL 60606.) NATIONAL MOTOR FREIGHT TRAFFIC ASSOCIATION, INC., AGENT . National Motor Freight Classification (Application for copies should be addressed to the American Trucking Associations, In
16、c., Traffic Department, 1616 P Street, N.W., Washington, DC 20036. ) UNIFORM CLASSIFICATION COMMITTEE, AGENT Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-J-35050C 87 7797706 0383678 4 MIL-J-35050C Uniform Freight Classificatim (Application for
17、 copies should be addressed to the Uniform Classification Camnittee, Suite 1106, 222 South Riverside Plaza, Chicago, IL 60606.) (Technical society and technical association documents are generally available for reference fran libraries. technical groups and using Federal agencies.) They are also dis
18、tributed among 2.3 Order of precedence. In the event of a conflict between the text of this document and the references cited herein, the text of this document shall take precedence. 3. REQUIREMENTS 3.1 Ingredients. All ingredients shall be clean, sound, wholesane, and free fran foreign material, ev
19、idence of rodent and insect infestation, extrane ous ma ter ia 1, off - ai ors, off - f lav ors, and off -c o1 ors. 3.1.1 Grapefruit juice concentrate. Grapefruit juice concentrate shall comply with the requirements for U.S. Grade A of the U.S. Standard for Grades of Concentrated Grapefruit Juice fo
20、r Manufacturing, except that the Brix-acid ratio shall be not less than 7.5 to 1 and not greater than 14 to 1. concentrates shall have been prepared in high vacuum, lm temperature, falling film concentrators or in equipment such as Thermally Accelerated Short Time Evaporators which produce equivalen
21、t material to insure avoidance of heat damage, and shall be placed in freezer storage immediately after processing and frozen to temperatures belciw O* within 4 days, or may be dehydrated immediately without prior freezing, provided holding time, temperature and conditions are such that no deteriora
22、tive changes occur in the concentrate. The 3.1.2 Oil of grapefruit. Oil of grapefruit shall be cold-pressed grape- fruit oil which meets the requirements for expressed (cold-pressed) grapefruit oil specified in the Food Chemicals Codex, and is free of a turpentine-like odor, a partially deterpened o
23、il prepared therefran or a canbinaticm of both. Oil of grapefruit shall be added directly to the grapefruit juice Concentrate immediately prior to dehydration or may be added in the form of readily soluble entrapped grapefruit oil granules. Ehe entrapped grapefruit oil granules shall have been prepa
24、red by entrapping oil of grapefruit in sucrose, dextrose, corn syrup, corn syrup solids, gum acacia, other suitable vegetable gums, glycerol, and emulsifiers or any combination thereof. 3.1.3 Sweetening ingredient. Sweetening ingredient shall be white, refined granulated cane or beet sugar, or canbi
25、natims thereof, or in combination with white refined dextrose or corn syrup solids which provide equivalent sweetness. 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-J-35050C 3.1.4 Sodium sulfite or sodium bisulfite. Sodium sulfite or sodium b
26、isulfi-e shall meet the applicable requirements of the Food Chemicals Codex and shall be added to the grapefruit juice concentrate prior to dehydration, in such quantity that the sulfur dioxide content of the dehydrated product shall meet the requirements specified in 3.3. 3.1.5 Drying aids. Drying
27、aids such as foam stabilizers, vegetable gums or carboxymethylcellulose, which have been appr-ved by the Food and Drug Admin- istration, may be used in quantities permitted by that agency. 3.2 Processing. Preparation of dehydrated grapefruit juice shall be in accordance with a method or methods whic
28、h insure maximum preservation of the natural characteristics of grapefruit juice. Sweetening ingredients shall be added in the proportion of 2 ounces of sweetening ingredient solids to 13.5 ounces of grapefruit juice solids either prior to or after dehydration. 3.2.1 Processing equipment. All machin
29、ery, equipment, and parts thereof, with which liquid materials may come into contact during processing, shall comply with 2i CFR Part 110 current good manufacturing practice. 3.3 Finished product. The finished product shall comply with the applicable requirements for U.S. Grade A, including a flavor
30、 not lower than UlS. Grade A,-as specified for dehydrated grapefruit juice in the U.S. Standards for Grades of Grapefruit Juice, except that the color will be allowed a U.S. B grading, and the sulfur dioxide content shall be not less than 100 parts per million (ppm). The moisture content shall not e
31、xceed 2.5 percent at time of pack, and shall not exceed 1.5 percent within 21 days after packaging. Lumps of material which are fragile in nature and can be readily broken up by shaking or by application of light pressure shall not be considered as defects. The finished product shall contain not les
32、s than 13.5 avoirdupois ounces of grapefruit solids plus 2 avoirdupois ounces of sweetening ingredient(s) solids per gallon of juice. 3.4 Plant qualification. The product shall be prepared, processed and packaged in establishments meeting the requirements of Title 21, Code of Federal Regulations, Pa
33、rt 110, “Current Good Manufacturing Practice in Manufacturing, Processing, Packaging or Holding of Human Foods“, and the plant sanitation requirements of the appropriate Government inspection agency. 3.5 Federal Food, Drug, and Cosmetic Act. All deliveries shall conform in every respect to the provi
34、sions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder. 4. QUALITY ASSURANCE PROVISIONS 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-J-35050C 87 777770b 0387680 2 - MIL- 5-3505 OC 4.1 Contractors responsibil
35、ity. Inspection and acceptanc: by the USDA shall not relieve the contractor of obligation and responsibility to deliver a product complying with all requirements of this document. The contractor shall assure product compliance prior to submitting the product to the USDA for any inspection. 4.2 Inspe
36、ction and certification. Product acceptability shall be determined by the USDA. necessary to assure compliance with the requirements of this document. The USDA will determine the degree of supervision 4.3 Quality conformance inspection. Unless otherwise specified, sampling for inspection shall be pe
37、rformed in accordance with MIL-STD-105. 4.3.1 Component and material inspection. In accordance with 4.1, components and materials shall be inspected in accordance with all the requirements of referenced documents unless otherwise excluded, amended, modified or qualified in this document or applicabl
38、e purchase document. 4.3.1.1 Ingredient and component examination. Conformance of ingredients and components to identity, condition and other requirements specified in 3.2 shall be certified by the ingredient supplier or ingredient manufacturer, or compliance be evident by examination of pertinent l
39、abels, markings, U.S. Grade Certificates, certificates of analyses or other such supplier-furnished valid documents acceptable to the inspection agency. In addition, prior to use, each ingredient shall be examined organoleptically, as necessary, to determine conformance to the condition requirements
40、. Any nonconformance to an identity, condition, or other requirement shall be cause for rejection of the ingredient lot or component lot or of any involved product. 4.3.1.2 Unfilled can inspection, Conformance.of unfilled cans to the requirements specified in 5.1.1 shall be determined by examination
41、 of certificates of conformance or of other valid documents. Any nonconformance shall be cause for rejection of the can lot or of any involved product. 4.3.2 In-process examination. In-process examination shall be performed to determine conformance to the processing, desiccant addition, and unit pac
42、king requirements. Any nonconformance revealed by actual examination or by review of records of calculation of desiccant amounts or by review of other valid documents shall be cause for rejection of the involved product. 4.3.3 Moisture determination at time of pack. Eight cans of product shall be ra
43、ndomly selected from the lot at time of pack. The moisture content of the product from each can shall be determined in accordance with the Official Methods of Analysis of the Association of Official Analytical Chemists; Chapter: Sugar and Sugar Products, Method; Moisture in Sugars, Vacuum Drying; ex
44、cept that the temperature shall be 6OoC and a permitted alternative to redrying every hour is to dry for a consecutive 16 hours, cool in a - desiccator, and weigh. Any failure to conform to the moisture requirement in 3.3 shall be classified as a major defect and shall be cause for rejection of the
45、lot. 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-P Chapter: Food Additives; Direct, Method: Sulfurous Acid (Total) in Food; Modified Monier - Williams Method. Test results shall be reported to the nearest 1 ppm. The lot size shall be expressed
46、in cans. The sample shall be a 1-pound composite derived from the number of cans indicated by inspection level S-2. Any result failing to conform to the sulfur dioxide content requirements in 3.3 shall be classified as a major defect and shall be cause or rejection of the lot. 4.3.9 Can condition ex
47、amination. Examination of filled and sealed cans shall be in accordance with the United States Standards for Condition of Food Containers, except that inspection for labeling shall be in accordance with MIL-L-1497 (see 5.4). 4.3.10 Leakage and vacuum inspection. Inspection for leakage and vacuum sha
48、ll be in accordance with PPP-C-29 (see 5.1.1). 4.3.11 Shipping container examination. When shipping containers are required to be in accordance with PPP-B-636, examination for defects in assembly, closure and reinforcement shall be in accordance with the appendix of PPP-B-636. In addition, the follo
49、wing defects shall be classified as follows: Major: National stock number, item description, contract number or date of pack markings missing, incorrect, or illegible. Number of cans not as specified. Reinforcement with nonmetallic strapping or tape is not used. 8 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-I. MIL-J-35050C 87 H 7777906 0387683 8 H _ c MIL-J-35050C Minor: Other requ
