1、Designation: F2463 12aStandard Terminology forLivestock, Meat, and Poultry Evaluation Systems1This standard is issued under the fixed designation F2463; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A n
2、umber in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This terminology contains related definitions and de-scriptions of terms used or likely to be used in livestock, meat,and poultry evalua
3、tion standards. The purpose of terminologyis to promote clear understanding and interpretation of thestandards in which they are used.1.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to esta
4、blish appro-priate safety and health practices and to determine theapplicability of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2F2340 Specification for Developing and Validating Predic-tion Equation(s) or Model(s) Used in Connection withLivestock, Meat, and Poultry
5、 Evaluation Device(s) orSystem(s) to Determine ValueF2341 Practice for User Requirements for Livestock, Meat,and Poultry Evaluation Devices or SystemsF2342 Specification for Design and Construction of Com-position or Quality Constituent Measuring Devices orSystemsF2343 Test Method for Livestock, Mea
6、t, and Poultry Evalu-ation DevicesF2925 Specification for Tenderness Marketing Claims As-sociated with Meat Cuts Derived from Beef3. Terminologyaccurate, adjwhen performance or value of a device, asdetermined by tests made with a suitable reference material,conforms to the standard within the allowa
7、ble tolerance.F2341, F2343beef, nflesh of adult domestic cattle used as food. F2340,F2925carcass, nharvested livestock or poultry, whether eviscer-ated or not. F2341, F2343DISCUSSIONA carcass may or may not be split into separate sides,one or both sides may be measured or evaluated.carcass primal, n
8、basic major cuts into which carcassesand sides are separated.carcass subprimal, nsmaller cuts derived from primalcuts.evaluation device, nequipment designed to measure com-position or quality constituents used to determine the valueof live animals, carcasses, and individual cuts of meat.F2340, F2341
9、, F2342, F2343evaluation system, ndevice or group of devices used tomeasure and record composition or quality constituents usedto determine the value of live animals, carcasses, andindividual cuts of meat. F2340, F2341, F2342, F2343independent third party, nunbiased person or entity that isknowledge
10、able with subject matter expertise.F2340, F2343livestock, ncattle, sheep, swine, goat, horse, mule, or otherequine. F2341, F2342, F2343longissimus, nmuscle that arises as the middle and largestentity of the sacrospinal muscles that is attached by some ofits fibers to the lumbar vertebrae, inserted i
11、nto all thethoracic vertebrae, and depresses the ribs and extends thespinal column and bends it to one side. F2340, F2925meat, nedible product(s) harvested by the livestock orpoultry packing industries. F2341, F2342, F2343poultry, nchickens, turkeys, ducks, geese, and other domes-ticated fowl. F2341
12、, F2342, F2343quality constituents, nmeasurable characteristic, such as,but not limited to pH, marbling, tenderness, or color.F2342, F2343value, commerce, nmeasure of economic worth in com-merce. F2340, F2341, F23434. Keywords4.1 livestock; meat; poultry; evaluation systems1This terminology is under
13、 the jurisdiction of ASTM Committee F10 onLivestock, Meat, and Poultry Evaluation Systems and is the direct responsibility ofSubcommittee F10.50 on Terminology.Current edition approved Sept. 1, 2012. Published October 2012. Originallyapproved in 2005. Last previous edition approved in 2012 as F2463
14、12. DOI:10.1520/F2463-12A.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM International, 100
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18、 not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple
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