1、BSI Standards PublicationBS ISO 1215:2015Virgin cork, raw reproductioncork, ramassage, gleanings,burnt cork, corkwaste, boiledcork pieces and raw corkwaste Definitions and packagingBS ISO 1215:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 1215:2015.The U
2、K participation in its preparation was entrusted to TechnicalCommittee PRI/81, Cork.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its c
3、orrectapplication. The British Standards Institution 2015. Published by BSI StandardsLimited 2015ISBN 978 0 580 86361 5ICS 79.100Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy
4、 Committee on 31 May 2015.Amendments issued since publicationDate Text affectedBS ISO 1215:2015 ISO 2015Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste Definitions and packagingLige mle, lige de reproduction cru, lige de ramassage
5、, lige gisant, lige flamb, dchets, morceaux de lige bouillis et rebuts bouillis Dfinitions et emballageINTERNATIONAL STANDARDISO1215Third edition2015-05-15Reference numberISO 1215:2015(E)BS ISO 1215:2015ISO 1215:2015(E)ii ISO 2015 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2015, Published i
6、n SwitzerlandAll rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can
7、 be requested from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCh. de Blandonnet 8 CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11Fax +41 22 749 09 47copyrightiso.orgwww.iso.orgBS ISO 1215:2015ISO 1215:2015(E)Foreword iv1 Sc
8、ope . 12 Normative references 13 Terms and definitions . 14 Packaging . 15 Marking 16 Losses during transport 2 ISO 2015 All rights reserved iiiContents PageBS ISO 1215:2015ISO 1215:2015(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standard
9、s bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organiz
10、ations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its fur
11、ther maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directi
12、ves). Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the I
13、ntroduction and/or on the ISO list of patent declarations received (see www.iso.org/patents). Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related
14、to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary informationThe committee responsible for this document is ISO/TC 87, Cork.This third edition cancels and replaces the s
15、econd edition (ISO 1215:1986), which has been technically revised.iv ISO 2015 All rights reservedBS ISO 1215:2015Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste Definitions and packaging1 ScopeThis International Standard applies t
16、o commercially dry virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces, and boiled corkwaste and specifies the conditions of packaging for each type.2 Normative referencesThe following documents, in whole or in part, are normatively referenced in this
17、document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO 633, Cork VocabularyISO 2386, Corkwood in planks, virgin cork, ramassage, gleanings,
18、corkwood refuse and corkwaste Determination of moisture content3 Terms and definitionsFor the purposes of this document, the terms and definitions given in ISO 633 and ISO 2386 and the following apply.3.1commercially dry corkwoodcorkwood in which the moisture content, determined in accordance with I
19、SO 2386, is not higher than 14 %Note 1 to entry: Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces, and boiled corkwaste are types of corkwood.3.2packaging masscombined mass of the commercially dry corkwood (3.1) and its package4 PackagingThe types o
20、f cork to which the present standard applies shall be packed, unless agreed otherwise, in nets or in bags.The packaging mass (nets, bags, or other packaging contractually accepted) shall not be superior to 3 % of the total mass of the conditioned ball whose moisture is less than 14 %.5 MarkingThe pa
21、ckaging shall indicate the type of cork conditioning, the name or trademark of the producer and/or exporter, as well as the country of origin.INTERNATIONAL STANDARD ISO 1215:2015(E) ISO 2015 All rights reserved 1BS ISO 1215:2015ISO 1215:2015(E)6 Losses during transportThe losses allowed during norma
22、l conditions of transport shall not exceed 3 % of the gross mass of the package, referred to as having less than 14 % moisture content.2 ISO 2015 All rights reservedBS ISO 1215:2015BS ISO 1215:2015ISO 1215:2015(E) ISO 2015 All rights reservedICS 79.100Price based on 2 pagesThis page deliberately lef
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