1、National Standard of Canada CANKSA-E60335-2-38-01 International Standard IEC 60335-2-382000 (fourth edition, 2000-02) has been adopted with Canadian deviations as CSA Standard C/CSA-E6033S2-38-01, which has been approved as a National Standard of Canada by the Standards Council of Canada. ISBN 1-553
2、24-633-O Azqust 2001 Safety of household and similar electrical appliances - Part 2-38: Particular requirements for commercial electric griddles and griddle grills S this remains the continuing responsibility of the accredited standards-development organization. Those who have a need to apply standa
3、rds are encouraged to use National Standards of Canada whenever practicable. These standards are subject to periodic review; therefore, users are cautioned to obtain the latest edition from the organization preparing the standard. The responsibility for approving National Standards of Canada rests w
4、ith the Standards Council of Canada 270 Albert Street, Suite 200 Ottawa, Ontario, Kl P 6N7 Canada Although the intended primary application of this Standard is stated in its Scope, it is important to note that it remains the responsibility of the users to judge its suitability for their particular p
5、urpose. Registered trade-mark of Canadian Standards Association CAN/CSA-E60335-2-38-07 Safety of household and similar electrical appliances - Part 2-38: Particular requirements for commercial electric griddles and griddle grills CAN/CSA-E60335Z-38-01 Safety of househoZd and simiZar electrical appZi
6、ances - Part Z-38: ParticuZur requirements for conmnerciaZ electric griddzes and griddZe griZZs - CSA Preface This is the second edition of CSA Standard CAN/GA-E60335-2-38, Safety of household and similar electrical appliances - Pat-t 2-38: Particular requirements for commercial electric griddles an
7、d griddle grills, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-38 (fourth edition, 2000-02), currently available from IEC in English only. It supersedes the previous edition, published in 1994 as CANKSA-E33
8、52-38 (adopted CEI/IEC 3352-38:1986, including Amendment 1 :1990). This Standard was reviewed for Canadian adoption by the CSA Technical Committee on International Standards under the jurisdiction of the Strategic Resource Group, and has been formally approved by the Technical Committee. A list of t
9、he members of the Technical Committee is available upon request. This Standard has been approved as a National Standard of Canada by the Standards Council of Canada. Interoretations: The Strategic Resource Group has provided the following direction for the interpretation of standards under its juris
10、diction: “The literal text shall be used in judging compliance of products with the safety requirements of this standard. When the literal text cannot be applied to the product, such as for new materials or construction, and when a relevant committee interpretation has not already been published, CS
11、As procedures for interpretation shall be followed to determine the intended safety principle”. - August 200 1 0 Canadian Standards Association - 2007 All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher. /EC material
12、 is reprinted with permission. Where the words “this International Standard” appear in the text, they should be interpreted as “this National Standard of Canada“. Inquiries regarding this National Standard of Canada should be addressed to Canadian Standards Association 7 78 Rexdale Boulevard, Toront
13、o, Ontario, Canada M9W I R3 l-800-463-6727 l 416-747-4044 www.csa.ca CSA/Z 0 Canadian Standards Association August 200 7 CANKSA-E60335-2-38-07 Safety of household and similar electrical appliances - Part 2-38: Particular requirements for commercial electric griddles and griddle grills CSA Foreword T
14、he Canadian Standards Association (GA) develops standards under the name Canadian Standards Association, and provides certification and testing under the name CSA International. CSA International provides certification services for manufacturers who, under license from CSA, wish to use the appropria
15、te registered CSA Marks on certain products of their manufacture to indicate conformity with CSA Standards. CSA Certification for a number of products is provided in the interest of maintaining agreed-upon standards of quality, performance, interchangeability and/or safety, as appropriate. Where app
16、licable, certification may form the basis for acceptance by inspection authorities responsible for enforcement of regulations. Where feasible, programs will be developed for additional products for which certification is desired by producers, consumers, or other interests. In performing its function
17、s in accordance with its objectives, CSA does not assume or undertake to discharge any responsibility of the manufacturer or any other party. The opinions and findings of the Association represent its professional judgement given with due consideration to the necessary limitations of practical opera
18、tion and state of the art at the time the Standard is processed. Products in substantial accord with this Standard but which exhibit a minor difference or a new feature may be deemed to meet the Standard providing the feature or difference is found acceptable utilizing appropriate CSA International
19、Operating Procedures. Products that comply with this Standard shall not be certified if they are found to have additional features which are inconsistent with the intent of this Standard. Products shall not be certifiable if they are discovered to contravene applicable laws or regulations. Testing t
20、echniques, test procedures, and instrumentation frequently must be prescribed by CSA International in addition to the technical requirements contained in Standards of CSA In addition to markings specified in the Standard, CSA International may require special cautions, markings, and instructions tha
21、t are not specified by the Standard. Some tests required by CSA Standards may be inherently hazardous. The Association neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed, whether performed in whole or in part by
22、 the manufacturer or the Association, and whether or not any equipment, facility, or personnel for or in connection with the test is furnished by the manufacturer or the Association. Manufacturers should note that, in the event of the failure of CSA International to resolve an issue arising from the
23、 interpretation of requirements, there is an appeal procedure: the complainant should submit the matter, in writing, to the Secretary of the Canadian Standards Association. If this Standard is to be used in obtaining CSA Certification please remember, when making application for certification, to re
24、quest all current Amendments, Bulletins, Notices, and Technical Information Letters that may be applicable and for which there may be a nominal charge. For such information or for further information concerning CSA Certification, please address your inquiry to Applications and Customer Service, CSA
25、International, 178 Rexdale Boulevard, Toronto, Ontario, Canada M9W 1 R3. August 200 1 0 Canadian Standards Association GA/3 CANKSA-E60335-2-38-O 1 Safety of household and similar electrical appliances - Part 2-38: Particular reauirements for commercial electric uriddles and ariddle wills Canadian De
26、viations - International Standard IEC 603352-38:2000 (fourth edition) forms the basis for CSA Standard CANKSA-E603352-38, which contains the following deviations in addition to those shown in CSA Standard CANKSA-E335-1/3E-94. 13.2 Add the following test requirement For stationary class I, cord- and
27、plug-connected, single-phase appliances, the leakage current shall not exceed 0.5 mA, except that appliances having sheathed heater elements may have a 4 mA leakage current for the first 10 min after power is first applied but shall not exceed a 0.5 mA leakage current after the 10 min interval. CSA/
28、4 0 Canadian Standards Association - August 200 7 INTERNATIONAL STANDARD 60335-2-38 Fourth edition 2000-02 Safety of household and similar electrical appliances - Part 2-38: Particular requirements for commercial electric griddles and griddle grills S any IEC National Committee interested in the sub
29、ject dealt with may participate in this preparatory work. International, governmental and non-governmental organizations liaising with the IEC also participate in this preparation. The IEC collaborates closely with the International Organization for Standardization (ISO) in accordance with condition
30、s determined by agreement between the two organizations. 2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an international consensus of opinion on the relevant subjects since each technical committee has representation from all interested National
31、 Committees. 3) The documents produced have the form of recommendations for international use and are published in the form of standards, technical specifications, technical reports or guides and they are accepted by the National Committees in that sense. 4) In order to promote international unifica
32、tion, IEC National Committees undertake to apply IEC International Standards transparently to the maximum extent possible in their national and regional standards. Any divergence between the IEC Standard and the corresponding national or regional standard shall be Clearly indicated in the latter. 5)
33、 The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any equipment declared to be in conformity with one of its standards. 6) Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of patent
34、rights. The IEC shall not be held responsible for identifying any or all such patent rights. International Standard IEC 60335-2-38 has been prepared by subcommittee 61E: Safety of electrical commercial catering equipment, of IEC technical committee 61: Safety of household and similar electrical appl
35、iances. It forms the fourth edition of IEC 60335-2-38 and replaces the third edition, published in 1994, its amendment 1 (1996) and amendment 2 (1998). The text of this standard is based on the third edition, amendments 1 and 2, and the following documents: FDIS Report on voting 61 E/352/FDIS 61 E13
36、65lRVD Full information on the voting for the approval of this standard can be found in the report on voting indicated in the above table. -4- 60335-2-38 0 IEC:2000(E) This part 2 is to be used in conjunction with the latest edition of IEC 603351 and its amendments. It was established on the basis o
37、f the third edition (1991) of that standard. This part 2 supplements or modifies the corresponding clauses in IEC 603351, so as to convert it into the IEC standard: Safety requirements for commercial electric griddles and griddle grills. Where a particular subclause of part 1 is not mentioned in thi
38、s part 2, that subclause applies as far as is reasonable. Where this standard states “addition”, “modification” or “replacement”, the relevant text in part 1 is to be adapted accordingly. NOTE 1 The following print types are used: - requirements: in roman type; - test specifications: in italic type;
39、 - notes: in small roman type; Words in bold in the text are defined in clause 2. NOTE 2 Subclauses, figures and notes which are additional to those in part 1 are numbered starting from 101 A bilingual version of this standard may be issued at a later date 60335-2-38 0 IEC:2000(E) -5- SAFETY OF HOUS
40、EHOLD AND SIMILAR ELECTRICAL APPLIANCES - Part 2-38: Particular requirements for commercial electric griddles and griddle grills 1 Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial griddles and griddle grills not intended for househol
41、d use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. NOTE 1 These appliances are used for example in kitchens such as in restaurants, canteens, hospitals and commercial enterprises such as bakeries, b
42、utcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. So far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 2 Attention is drawn to the fact that - for appliances i
43、ntended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - for appliances intended to be used in tropical countries, special requirements may be necessary; - in many countries additional requirements are specified by the national health authorities, the
44、 national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, su
45、ch as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - continuous process appliances for the mass production of food; - grillers and toasters (IEC 60335-2-48); - appliances incorporating induction heating sources. 2 Definitions This clause of part 1 is applicable except a
46、s follows. 2.2.4 Addition: NOTE The rated power input is the sum of the power inputs of all the individual elements in the appliance which can be on at one time; where there are several such combinations possible, that giving the highest power input is used in determining the rated power input. -6-
47、60335-2-38 0 IEC:2000(E) 2.2.9 Replacement: normal operation: Operation of the appliance under the following conditions: - Appliances are operated in accordance with the manufacturers instructions with no load and with the controls set to give the temperatures as set out below, the temperature being
48、 measured at the hottest point of each controlled cooking surface. Stepped controls are set to the first position which gives a temperature equal to or greater than 275 “C. Cycling controls are set so that the mean value of the temperature over the cycle is 275 “C + 5 “C. If this temperature cannot
49、be reached, the control is set at the maximum. Griddle grills are operated open or closed whichever is the more unfavourable. When in the closed position, the plates are separated by a heat-resistant low-conductivity spacer panel IO mm thick and having an area equal to the smaller of the cooking areas of the two heating plates. For griddle grills where both plates are not separately controlled, the control is adjusted so that the conditions set out above are achieved on the directly controlled plate. Where both plates are separately controlled, the conditions set out apply to both pla
