1、National Standard of Canada .- CANADIAN STANDARDS CAN/CSA+60335-2-49-01 ASSOCIATION - - International Standard IEC 60335-2-492000 (third edition, 2000-03) has been adopted with Canadian deviations as CSA Standard CAN/CSA-E60335-2-49-01, which has been approved as a National Standard of Canada by the
2、 Standards Council of Canada. ISBN l-55324-637-3 Aumst 2001 Safety of household and similar electrical appliances - Part Z-49: Particular requirements for commercial electric hot cupboards S6curit6 des appareils 6lectrodomestiques et analogues - Partie 2-49: R this remains the continuing responsibil
3、ity of the accredited standards-development organization. Those who have a need to apply standards are encouraged to use National Standards of Canada whenever practicable. These standards are subject to periodic review; therefore, users are cautioned to obtain the latest edition from the organizatio
4、n preparing the standard. The responsibility for approving National Standards of Canada rests with the Standards Council of Canada 270 Albert Street, Suite 200 Ottawa, Ontario, Kl P 6N7 Canada Although the intended primary application of this Standard is stated in its Scope, it is important to note
5、that it remains the responsibility of the users to judge its suitability for their particular purpose. “Registered trade-mark of Canadian Standards Association CAN/CSA-MO3352-49-07 Safety of household and similar electrical appliances - Part 2-49: Particular requirements for commercial electric hot
6、cupboards CAN/CSA-E60335Z-49-01 _- Safety of househozd and similar electrical appZiances - Part 2-49: Particular requirements for conznzerciaZ eZectric hot cwpboards CSA Preface This is the second edition of CSA Standard CAN/GA-E60335-2-49, Safety of household and similar electrical appliances - Par
7、t 2-49: Particular requirements for commercial electric hot cupboards, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-49 (third edition, 2000-03), currently available from IEC in English only. It supersedes t
8、he previous edition, published in 1994 as CANKSA-E335-2-49 (adopted CEVIEC 335-2-49:1988, including Amendment 1 :1990). This Standard was reviewed for Canadian adoption by the CSA Technical Committee on International Standards under the jurisdiction of the Strategic Resource Group, and has been form
9、ally approved by the Technical Committee. A list of the members of the Technical Committee is available upon request. This Standard has been approved as a National Standard of Canada by the Standards Council of Canada. Interpretations: The Strategic Resource Group has provided the following directio
10、n for the interpretation of standards under its jurisdiction: “The literal text shall be used in judging compliance of products with the safety requirements of this standard. When the literal text cannot be applied to the product, such as for new materials or construction, and when a relevant commit
11、tee interpretation has not already been published, CSAs procedures for interpretation shall be followed to determine the intended safety principle”. August 200 7 0 Canadian Standards Association - 200 I All rights reserved. No part of this publication may be reproduced in any form whatsoever without
12、 the prior permission of the publisher. /EC material is reprinted with permission. Where the words “this International Standard” appear in the text, they should be interpreted as “this National Standard of Canada”. Inquiries regarding this National Standard of Canada should be addressed to Canadian
13、Standards Association 7 78 Rexdale Boulevard, Toronto, Ontario, Canada M9W I R3 l-800-463-6727 04 7 6-747-4044 www.csa.ca CSA/2 0 Canadian Standards Association August 200 7 CANKSA-E60335-2-49-07 Safety of household and similar electrical appliances - Part Z-49: Particular requirements for commercia
14、l electric hot cupboards CSA Foreword The Canadian Standards Association (CSA) develops standards under the name Canadian Standards Association, and provides certification and testing under the name CSA International. CSA International provides certification services for manufacturers who, under lic
15、ense from CSA, wish to use the appropriate registered CSA Marks on certain products of their manufacture to indicate conformity with CSA Standards. CSA Certification for a number of products is provided in the interest of maintaining agreed-upon standards of quality, performance, interchangeability
16、and/or safety, as appropriate. Where applicable, certification may form the basis for acceptance by inspection authorities responsible for enforcement of regulations. Where feasible, programs will be developed for additional products for which certification is desired by producers, consumers, or oth
17、er interests. In performing its functions in accordance with its objectives, CSA does not assume or undertake to discharge any responsibility of the manufacturer or any other party. The opinions and findings of the Association represent its professional judgement given with due consideration to the
18、necessary limitations of practical operation and state of the art at the time the Standard is processed. Products in substantial accord with this Standard but which exhibit a minor difference or a new feature may be deemed to meet the Standard providing the feature or difference is found acceptable
19、utilizing appropriate CSA International Operating Procedures. Products that comply with this Standard shall not be certified if they are found to have additional features which are inconsistent with the intent of this Standard. Products shall not be certifiable if they are discovered to contravene a
20、pplicable laws or regulations. Testing techniques, test procedures, and instrumentation frequently must be prescribed by CSA International in addition to the technical requirements contained in Standards of CSA. In addition to markings specified in the Standard, CSA International may require special
21、 cautions, markings, and instructions that are not specified by the Standard. Some tests required by CSA Standards may be inherently hazardous. The Association neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed,
22、 whether performed in whole or in part by the manufacturer or the Association, and whether or not any equipment, facility, or personnel for or in connection with the test is furnished by the manufacturer or the Association. Manufacturers should note that, in the event of the failure of CSA Internati
23、onal to resolve an issue arising from the interpretation of requirements, there is an appeal procedure: the complainant should submit the matter, in writing, to the Secretary of the Canadian Standards Association. If this Standard is to be used in obtaining CSA Certification please remember, when ma
24、king application for certification, to request all current Amendments, Bulletins, Notices, and Technical Information Letters that may be applicable and for which there may be a nominal charge. For such information or for further information concerning CSA Certification, please address your inquiry t
25、o Applications and Customer Service, CSA International, 178 Rexdale Boulevard, Toronto, Ontario, Canada M9W 1 R3. August 200 7 0 Canadian Standards Association CSA/3 CAN/CSA-E60335-2-49-07 Safety of household and similar electrical appliances - Part 2-49: Particular requirements for commercial elect
26、ric hot cupboards Canadian Deviations International Standard IEC 603352-49:2000 (third edition) forms the basis for CSA Standard CANKSA-E603352-49, which contains the following deviations in addition to those shown in CSA Standard CANKSA-E335-1/3E-94. 13.2 Add the following test requirement For stat
27、ionary class I, cord- and plug-connected, single-phase appliances, the leakage current shall not exceed 0.5 mA. CSA/4 0 Canadian Standards Association August 2001 INTERNATIONAL IEC STANDARD 60335-2-49 Third edition 2000-03 Safety of household and similar electrical appliances - Part 2-49: Particular
28、 requirements for commercial electric hot cupboards S any IEC National Committee interested in the subject dealt with may participate in this preparatory work. International, governmental and non-governmental organizations liaising with the IEC also participate in this preparation. The IEC collabora
29、tes closely with the International Organization for Standardization (ISO) in accordance with conditions determined by agreement between the two organizations. 2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an international consensus of opinion o
30、n the relevant subjects since each technical committee has representation from all interested National Committees. 3) The documents produced have the form of recommendations for international use and are published in the form of standards, technical specifications, technical reports or guides and th
31、ey are accepted by the National Committees in that sense. 4) In order to promote international unification, IEC National Committees undertake to apply IEC International Standards transparently to the maximum extent possible in their national and regional standards. Any divergence between the IEC Sta
32、ndard and the corresponding national or regional standard shall be Clearly indicated in the latter. 5) The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any equipment declared to be in conformity with one of its standards. 6) Attention is drawn to
33、the possibility that some of the elements of this International Standard may be the subject of patent rights. The IEC shall not be held responsible for identifying any or all such patent rights. International Standard IEC 60335-2-49 has been prepared by subcommittee 61E: Safety of electrical commerc
34、ial catering equipment, of IEC technical committee 61: Safety of household and similar electrical appliances. It forms the third edition of IEC 60335-2-49 and replaces the second edition, published in 1995, its amendment 1 (1996) and amendment 2 (1998). The text of this standard is based on the seco
35、nd edition, amendments 1 and 2 and the following documents: I FDIS I Report on voting 1 I 61 E/350/FDIS I 61 El363lRVD I Full information on the voting for the approval of this standard can be found in the report on voting indicated in the above table. -4- 60335-2-49 0 IEC:2000(E) This part 2 is to
36、be used in conjunction with the latest edition of IEC 60335-I and its amendments. It was established on the basis of the third edition (1991) of that standard. - This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert it into the IEC standard: Safety requiremen
37、ts for commercial electric hot cupboards. Where a particular subclause of part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. Where this standard states “addition”, “modification” or “replacement”, the relevant text in part 1 is to be adapted accordingly. NOTE 1 T
38、he following print types are used: - requirements: in roman type; - test specifications: in italic fype; - notes: in small roman type; Words in bold in the text are defined in clause 2. NOTE 2 Subclauses, figures and notes which are additional to those in part 1 are numbered starting from 101. A bil
39、ingual version of this standard may be issued at a later date. 60335-2-49 0 IEC:2000(E) -5- SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - Part 2-49: Particular requirements for commercial electric hot cupboards 1 Scope This clause of part 1 is replaced by: This standard deals with the safe
40、ty of electrically operated hot cupboards not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispenser
41、s, and heated shelves and tables are also within the scope of this standard. NOTE 1 These appliances are used, for example, in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this s
42、tandard. So far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 2 Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - for appliances
43、 intended to be used in tropical countries, special requirements may be necessary; - in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar author
44、ities; - for appliances intended to be used outdoors, additional requirements may be necessary. This standard does not apply to - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosi
45、ve or explosive atmosphere (dust, vapour or gas); - continuous process appliances for the mass production of food; - bains-marie (IEC 60335250). 2 Definitions This clause of part 1 is applicable except as follows. 2.2.4 Addition: NOTE The rated power input is the sum of the power inputs of all the i
46、ndividual elements in the appliance which can be on at one time; where there are several such combinations possible, that giving the highest power input is used in determining the rated power input. -6- 60335-2-49 0 IEC:2000(E) 2.2.9 Replacement: normal operation: Operation of the appliance under th
47、e following conditions: Appliances are operated empty and with any controls intended to be operated by the user set at the maximum. If the appliance cannot be operated empty, then the manufacturers instructions are taken into account. Doors, covers or lids, if any, are placed in their intended posit
48、ions. Motors incorporated in the appliance are operated in the intended manner under the most severe conditions which can be expected in normal use taking into account the manufacturers instructions. 2.2.101 hot cupboard an appliance which is used for maintaining the temperature of hot food and for
49、the warming of crockery 2.2.102 heated top the top surface of a hot cupboard, which is designed to maintain the required temperature. It may be heated indirectly by the hot cupboard heating elements or directly by separate heating elements 2.2.103 heated display case a hot cupboard in which food is displayed, the heated food being served from the display 2.2.104 heated crockery dispenser an appliance designed specifically for the storage, warming and dispensing of plates, etc. 2.2.105 installation wall a special fixed construction containing supply facilities for appliances installed in
