1、CGSB 32=34M 87 W 3874650 O034776 608 W CGSB SPCIFICATION SPECIFICATION de IONGC . Cereal, Crale de gruau Rolled Oats davoine 32.1 4M December/Decembre 1987 Canada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted w
2、ithout license from IHS-,-,-CGSB The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accredi
3、ted by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nation3 Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes a
4、s national standards, the CCSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and speeifications, and national standards developed by the CGSB, are developed in conformance with
5、the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determine
6、 if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the followin factors: broad application, committee baiance, representation of afi vital interests or consensus approval. CCSB specifications are subect to review and revision at an
7、y time, so as to ensure that they ieep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specificat
8、ions. An up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon request. Although the intended p
9、rimary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither a
10、ssumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. 32-14! 87 m 1874650 0034997 544 m La rsente spcification 4 * labore sous les aus ices de rdige des normes facultatives et des spcifications sap liquant plusieurs domain
11、es, la demande dorganismes tant 8u secteur priv que du secteur public. La Conseil canadien des normes a confr IONGC le titre dorganisme rdacteur de normes nationales. En consquence, les normes ue 1Mice labore et soumet titre de Normes nationales du Canaia se conforment aux critres et procdures tabli
12、s cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des sp”: ificetions yisant des besoins particuliers, B la demande de usieurs organismes tant du secteur riv ue du secteur public. &s normes et les spcifications de lO&W et%,
13、normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mise pur des normes de 10Nce” Les spcifications de lONGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie ui sappliquent un ma
14、triau, un produit ou un service. &te spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement une norme de IONGC, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale. comit quilibr re
15、prsentant tous les groupes dintrt importants ou approbation par voie de consensus. ktant donn lvolution technique les s ifcations de 1ONGC font lobet de rvisions priodiques. gutes les suggestions susceptides den amdiorer la teneur sont accueillies avec grand intrt et portes lattention des comits con
16、cerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles Wtions des spcifications. Une liste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et ks derniers modificatifs parus, et sur la fao
17、n de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente s ification prcise lapplication premire que lon peut en faire, i%ut cependant remarquer quil in
18、combe lutilisateur. au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des spcifications de IONGC sont dan ereux. LONGC nassume ni naccepte aucune responsabikt pour les blessures ou les dommages qui pourraient survenir pendant
19、 les essais, peu importe lendroit o ceux-ci sont effectus. YOFFICE DES NORMES GENERALES DU CANADA OJCC) qui The CCSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly advised that determi
20、nation of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada K1A 1C6 LONGC ne se prononce pas quant la validit de la proprit industrielle de
21、 chaque article assujetti la prsente spcification. Les utilisateurs de la spcification sont informs de fa on 711s quil leur revient entirement de dterminer la validiit e la proprit industrielle. Pour de plus amples renseignements sur IONCC et ses services, prire de communiquer avec: Le Sac&taire Off
22、ice des normes gnrales du Canada Ww4 Canada K1A 1C6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.14M 87 W 3874650 0034998 480 W Canadian General Standards Board =55 Office
23、des normes gnrales du Canada This CGSB specification supersedes former standard 32-GP-14M of September 1978, which is now withdrawn. La presente specification de IONGC remplace lancienne norme 32-GP-14M de septembre 1978, qui est maintenant retire. Supersedes 32-GP-14M September 1978 Cereal, Crale d
24、e gruau Rolled Oats davoine 32.1 4M DecemberiDecembre 1987 Remplace 32-GP-14M Septembre 1978 Published by the Publie par Canadian General Standards Board Ottawa, Canada K1A 1G6 lOffice des normes generales du Canada Ottawa, Canada K1A 1G6 Minister of Supply and Services Cenada - 1987 OMinistre des A
25、pprovisionnements et Services Canada - 1987 No part of this publication may be reproduced in any form wlthoui the pnor permission of the publisher. Aucune partie de cette publication ne peut tre reproduite daucune manire sans la permission pralable de I&diteur. B Copyright Canadian General Standards
26、 Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 3.2.14M 87 1874650 0034999 317 CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA General Mills Canada Inc. Catelli Ltd. Department of Supply and Se
27、rvices COMMITTEE ON CEREAL PRODUCTS COMIT DES PRODUITS BASE DE CRALES (Membership at date of approval) (Composition a la date dapprobation) Kellogg Salada Canada Inc. Quaker Oats Co. of Canada Ltd. Nabisco Brands Canada Ltd. Effem Foods Ltd. General Foods Inc. CSP Foods Ltd. Department of National H
28、ealth and Welfare Bakery Council of Canada Dainty Foods Inc. Maple Lea? Mills Ltd. Department of Agriculture Department of Consumer and Corporate Department of National Defence Primo Foods Ltd. Ogilvie Mills Ltd. Canadian General Standards Board Affairs Blodgett, J. Chabot, C. Ms./Mme Doust. W.H. En
29、ke, P. Goslin, D. Harwood, R. Hersh, K. Knight, Dr R.M. MacDonald, E. Mercer, J. Nelson, P.A. Rozon, W.R. Saunders, B. Smith, J. Ms./Mme Thibodeau, P.L. Trpanier, Lt J. Turner, E. Weadon, D.R. Siikanen, E. MrsJMme SecretarylSecrtaire General Mills Canada Inc. Catelli Ltd. Ministre des Approvisionnem
30、ents et Kellogg Salada Canada Inc. La cie Quaker Oats du Canada Lte Nabisco Brands Canada Lte Effem Foods Ltd. General Foods Inc. CSP Foods Ltd. Ministre de la Sante nationale et du Conseil canadien de la boulangerie Les aliments Dainty Foods Inc. Les Moulins Maple Leaf Lte Ministre de lAgriculture
31、Services Bien-tre social Ministre de la Consommation et des Corporations Ministre de la Dfense nationale Primo Foods Inc. Les Minoteries Ogilvie Lte Office des normes genrales du Canada Acknowledgment is made for the French translation of this Canadian General Standards Board specification by the Tr
32、anslation Bureau of the Department of the Secretary of State. Nous remercions le Bureau des traductions du Secrtariat dtat de la traduction franaise de la prsente spcification de lOffice des normes gnrales du Canada 32.14M Copyright Canadian General Standards Board Provided by IHS under license with
33、 CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.14M 87 1874b50 0015000 737 32.141111 DecemberlDcembre 1987 SupersedestRempiace 32-GP-4M SeptemberISeptembre 1978 CANADIAN GENERAL STANDARDSBOARD OFFICE DES NORMES GNRALES DU CANADA CEREAL, ROLLED OATS CRA
34、LE DE GRUAU DAVOINE 1. SCOPE OBJET 1.1 This specification applies to the products obtained by rolling or pressing sound oat groats. It is intended to be used by food services in the procurement of food. La prsente specification sapplique aux produits obtenus par cylindrage ou pressage de gruaux davo
35、ine sains. Elle lachat de denres alimentaires. W est destine tre utilise par les services procdant a 2. APPLICABLE PUBLICATIONS PUBLICATIONS APPLICABLES 2.1 The following publications are applicable to this Les publications suivantes sappliquent la prsente 2.1.1 specification: spcification: Canadian
36、 General Standards Board (CGSB) CANICGSB-8.1 - Sieves, Testing, Woven Wire. Office des normes gnrales du Canada (ONGC) CANICGSB-8.1 - Tamis de contrle en fil mtallique tress. 2.1.2 Department of Agriculture Canada Grain Act and Regulations. Ministre de lAgriculture Loi et Rglement sur les grains du
37、Canada. 2.1.3 Department of Consumer and Corporate Affairs Consumer Packaging and Labelling Act and Loi et Rglement sur lemballage et ltiquetage des Department of National Health and Welfare The Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the Association of Offic
38、ial Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. Ministre de la Consommation et des Corporations Regulations. produits de consommation. 2.1.4 Minist
39、re de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir a Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Les publications susmentionnes sentendent de ldition la plus rcente.
40、 La source de diffusion est indique dans la section intitule Remarques. Food Industry in Canada. lindustrie alimentaire canadienne. 2.1.5 2.2 3. CLASSIFICATION CLASSIFICATION 3.1 Rolled oats to this specifications shall be supplied in the following types, as specified (par. 8.1): Les gruaux davoine
41、fournis sur rfrence a la prsente spcification doivent appartenir aux types suivants, selon les 1 prescriptions (par. 8.1): 3.1.1 Types Type 1 - Regular Type 2 - Quick-Cooking Type 3 - Instant-Cooking Types Type 1 - Rgulier Type 2 - cuisson rapide Type 3 - cuisson instantane 1 Copyright Canadian Gene
42、ral Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-LYM 87 187Yb50 0015001 673 4. 4.1 4.2 4.3 5. 5.1 5.2 Type 4 - Instant, No Cooking Type 5 - Instant, Flavoured, No Cooking. GENERAL REQUIREMENTS In add
43、ition to meeting the requirements of this specification, the rolled oats shall comply with the relevant portions of the Acts and Regulations listed in par.2.1.2, 2.1.3 and 2.1.4. Rolled oats shall be prepared, processed and packaged under sanitary conditions, in accordance with good manufacturing pr
44、actice. The oats to be processed shall be properly cured, clean, sound, wholesome and free from insect infes- tation and any other objectionable foreign material. DETAIL REQUIREMENTS The different types of rolled oats shall meet the detail requirements given in Table 1, when tested as specified in s
45、ection 7. Type 4 - Instantan, prcuit Type 5 - Instantan, aromatis, prcuit. EXIGENCES GNRALES En plus de satisfaire aux exigences de la prsente spcification, les gruaux davoine doivent tre conformes aux sections applicables des Lois et Rglements numrs aux al.2.1.2, 2.1.3 et 2.1.4. Les gruaux davoine
46、doivent tre prpars, transforms et conditionns selon les techniques hyginiques, confor- mment au bon usage commercial. Lavoine de transformation doit tre bien mrie, propre, saine, salubre et exempte dinfestation dinsectes et dautres matires trangres indsirables. EXIGENCES PARTICULIRES Les diffrents t
47、ypes de gruaux davoine doivent satisfaire aux exigences particulires du tableau 1, lorsquils sont soumis aux essais de la section 7. TABLE 1 TABLEAU 1 Detail Requirements for Rolled Oats Exlgences relatives aux gruaux davoine YO by Mass YO en masse Min. Max. Protein (N x 6.25), moisture-free basis 1
48、4.0 - Protine (N x 6.25), matire dessche Crude fibre, moisture-free basis - 1.8 Fibres brutes, matire dessche Moisture - 12.0 Humidit Foreign material - 0.1 Matire trangre Unhulled kernels or pieces of oat kernels, - 0.5 Grains non dcortiqus ou morceaux Total other grains“ - 1.5 Total dautres grains- and burnt flakes“ de grains davoine et flocons roussis“ Foreign material means all matter other than hulled and unhulled kernels of oats and other grains. lt inclu
