1、CGSB 32.258M 89 D 3874650 0035229 514 D CGSB SPCIFICATION SPECIFICATION de IONGC Tomato Catsup Catsup aux tomates 32.258M MarchlMars 1989 Canada c Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license f
2、rom IHS-,-,-CGSB 32.25811 89 m The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accredite
3、d by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as NationafStandards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes as
4、national standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance with th
5、e policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determine i
6、f the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of ai vital interests or consensus approval. CGSB specifications are subject to review and revision at any
7、time, SO as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specificatio
8、ns. An up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualiced Products Lists which is published annually and is available without charge upon request. Although the intended prim
9、ary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assu
10、mes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. 387qb50 0035230 23b m La rsente spcification 4 t labore sous les aus ices de rdige des normes facultatives et des spcifications s?ap liquant plusieurs domaines, la demande
11、 d?organismes tant fu secteur priv que du secteur public. Le Conseil canadien des normes a confr I?ONGC le titre d?organisme rdacteur de normes nationales. En consquence, les normes ue l?Office labore et soumet titre de Normes nationales du Cana8a se conforment aux critres et procdures tabiis cette
12、fin par le Conseil canadien des normes. Outre ia publication de normes nationales, I?ONGC rdige galement des normes et des spcifications visant des besoins particuliers, la demande de plusieurs organismes tant du secteur ue du secteur public. Les normes et les spcifications de l?Ol?!?Etjes normes na
13、tionales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour l?laboration et la mise jour des normes de l?ONce? Les spcifications de IONCC sont tablies afin de prciser les exigences particulires d?un gouvernement ou d?une industrie qui , s?appliquent un ma
14、triau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement une norme de l?ONGC, une spcification de I?ONGC peut ne pas tenir compte d?un ou de plusieurs des facteurs suivants: application gnrale, comit quilibr
15、 reprsentant tous les groupes d?intr6t importants ou approbation par voie de consensus. tant donn l?volution technique, les s ifications de I?ONGC font l?objet de rvisions priodiques. Etes les suggestions susceptibles d?en amliorer la teneur sont accueillies avec grand intrt et portes l?attention de
16、s comits concerns. Les changements apports aux spcifications font l?objet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jour des spcifications de l?ONCC com renant des renseignements sur les spcifications rcentes et pes derniers modifiatifs parus
17、, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obtenue sur demande, sans frais. M6me si l?objet de ia prsente s ifiiation rcise l?application premiere que l?on peut en faire. iKut cepengan
18、t remarquer qu?il incombe l?utilisateur, au tout premier chef, de dcider si ia spcification peut servir aux fins qu?il envisage. Plusieurs des tests requis aux termes des spcifications de I?ONGC sont dan reux. L?ONGC n?assume ni n?accepte aucune responsabif& pour les blessures ou les dommages qui po
19、urraient survenir pendant les essais, peu importe l?endroit o ceux-ci sont effectus. IOFX DES NORMES GENERALES DU CANADA COI&) qui ,- I ? The CGSB takes no position respecting the validity of any patent L?ONGC ne se prononce pas quant . ia validit de la propi rights asserted with any item connected
20、with this specification. industrielle de chaque article assiyetti la prsente spcification. Users of this specification are expressly advised that determination Les utilisateurs de la spcification sont inform s de fa on of the validity of any such patent rights are entirely their own personnelle qu?i
21、l leur revient entirement de dterminer la valih responsibility. de la proprit industrielle. Further information on the CGSB and its services may be obtained Pour de plus amples renseignements sur I?ONGC et ses services, from: prire de communiquer avec: The Secretary Canadian General Standards Board
22、Ottawa, Canada K1A 1G6 Le Secrtaire mice des normes gnrales du Canada Ottawa, Canada K1A 1G6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- CGSB 32-25811 89 1874bSO 0015231 172 D Ca
23、nadian General Standards Board Office des normes generales du Canada This CGSB specification supersedes former standard 32-GP-258 of March 1968, which is now withdrawn. La prsente spcification de IONGC remplace lancienne norme (F)32-GP-258 de mars 1968, qui est maintenant retire. Tomato Catsup Catsu
24、p aux tomates 32258M MarchtMars 1989 Supersedes 32-GP-258 March 1968 Published by the Canadian General Standards Board Ottawa, Canada K1A 1G6 a Remplace (F)32-GP-258 Mars 1968 Publie par lOffice des normes gnrales du Canada Ottawa, Canada K1A 1G6 Minister of Supply and Services Caneda - 1989 Ministr
25、e des Approvisionnements et SeMces Canada - 1989 No part of this publication may be reproduced in any form without the prior permission of the publisher. Aucune parbe de cette publication ne peut tre reproduite daucune manire sans la permission pralable de lditeur. Copyright Canadian General Standar
26、ds Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.25811 89 387Vb50 0035232 007 CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON PROCESSED FRUITS AND VEGETABLES COMIT DES FRUITS E
27、T LGUMES TRANSFORMS (Membership at date of approval) (Composition a la date dapprobation) Canadian Food Processors Association Department of Supply and Services Department of Agriculture Kraft Ltd. Canadian Frozen Food Association Farmers Co-operative Dairy Ltd. Department of National Health and E.D
28、. Smith & Sons Ltd. A.S. May & Company Ltd. Department of Consumer and Corporate Department of National Defence Canadian General Standards Board Welfare Affairs Bryanton, D. Ms./Mme Doust, W.H. Erridge, P. Green, R. Kyte, C. MacKinnon, D.1. Mercer, J. Pauk, J. Sayers, S.F. Thibodeau, P.L. Trpanier,
29、Lt J.D. Siikanen, E. Ms./Mme SecretaryISecrtaire Association canadienne des manufacturiers Ministre des Approvisionnements et Ministre de lAgriculture Krait Lte LAssociation de lindustrie des aliments Farmers Co-operative Dairy Ltd. Ministre de la Sante nationale et du E.D. Smith & Sons Ltd. A.S. Ma
30、y & Company Ltd. Minist&re de la Consommation et Ministre de la Dfense nationale mice des normes genrales du Canada de produits alimentaires Services surgels du Canada Bien-tre social des Corporations Acknowledgment is made for the French translation of this Canadian Qeneral Standards Board specific
31、ation by the Translation Bureau of the Department of the Secretary of State. Nous remercions le Bureau des traductions du SecMat Etat de la ttaduction franaise de la prsente SpCifiCaOn de loffice des normes g6nrales du Canada 32.2581111 Copyright Canadian General Standards Board Provided by IHS unde
32、r license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-258M 89 387Vb50 0035233 T45 D 1. 1.1 2 2.1 2.1.1 2.1.2 2.2 3. 3.1 4 4.1 CANADIAN GENERAL STANDARDSBOARD TOMATO CATSUP SCOPE This specification applies to tomato catsup that meets the require
33、ments of the grade Canada Fancy or Canada Choice. It is mainly intended to be used by food services in the procurement of food. APPLICABLE PUBUCATIONS The following publications are applicable to this specificaaon: Department of Agriculture Canadian Agricultural Products Standards Act Processed Prod
34、ucts Regulations. Department of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the Food Industry in Canada MFO-5 - Examination for Mould Filaments, Canned Tomatoes, Tomato Juice and Vegetable Juice, Tomato Puree, Tomato Paste, Tomato Pulp
35、 and Tomato Catsup. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. DEFINilON Catsup - Catsup is the heat-processed product prepared from the juice of red ripe tomatoes or sound tomato trimmings, from which seeds and ski
36、ns have been removed and to which vinegar, salt, seasoning and sweetening ingredients have been added. GENERAL REQUIREMENTS Tomato catsup shall comply with the provisions of the Food and Drugs Act and Regulations as well as with the optional requirements of the grade Canada Fancy or Canada Choice as
37、 specified (par.8.1) and as described in the Processed Products Regulations. 32- MarchMars 1989 Supersedes/Remplace 32-GP-258 MarchIMars 1968 OFFICE DES NORMES GNRALES DU CANADA CATSUP AUX TOMATES OM3 La prsente spcification sapplique au catsup aux tomates qui satisfait aux exigences de la classe Ca
38、nada de fantaisie ou Canada de choix. Elle est principalement destine tre utilise par les services procdant lachat de denres alimentaires. PUBUCATIONS APPUCABLES Les publications suivantes sappliquent a la prsente spcification: Ministre de lAgriculture Loi sur les normes des produits agricoles du Ca
39、nada Rglement sur les produits transforms. Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir a lindustrie alimentaire canadienne MFO-5 - Analyse des filaments de moisissures dans les tomates en conserve, le
40、jus de tomates et le jus de lgumes, la pure de tomates, la pte de tomates, la pulpe de tomates et le catsup aux tomates. Les publications susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. DFINITION Catsup - Le catsup est le pro
41、duit transform la chaleur qui est prpar partir du jus de tomates rouges et mres ou de parures de tomates saines dont les graines et les pelures ont t enleves et auquel du vinaigre, du sel, des assaisonnements et des ingrdients dulcorants ont t ajouts. MIQENCES GNRALES Le catsup aux tomates doit sati
42、sfaire aux prescriptions de la Loi et du Rglement des aliments et drogues et aux exigences facultatives de la classe Canada de fantaisie ou Canada de choix, selon les prescriptions (par. 8.1), qui sont dcrites dans le Rglement sur les produits transforms. 1 Copyright Canadian General Standards Board
43、 Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-4.2 4.3 5. 5.1 5.2 5.3 6. 6.1 62 7. 7.1 & 8.1 2 CGSB 32-258M 87 = Ail ingredients and the final product shall be sound, clean, wholesome and fit for human consumption. All stems
44、, skins, 588ds and objectionable portions shall be removed before processing. Only mature, ripe, sound tomatoes or parts thereof shall be used. Tomato catsup shall be processed and packaged under sanitary conditions in accordance with the general principles of food hygiene as given in par. 2.1.2. DE
45、TAIL REQUIREMENTS Tomato catsup to this specification shall contain the ingredients given in par. 3.1. As sweetening ingredient, sugar, invert sugar, fructose, glucose, dextrose or any combination thereof may be used. Food colouring and preservative may be added. When examined according to the “Howa
46、rd Mehod“ or MFO-5, the amount of mould filaments, bacteria, yeast and spores shall not exceed the limits given in the Processed Products Regulations. The tomato catsup shall have a shelf life of at leasi 12 months from the date of delivery. PREPARATION FOR DEUVUW Unless otherwise specified (par.8.1
47、), normal commercial packaging. labelling, packing and marking shall be acceptable. The tomato catsup shall be packaged in containers of types and sizes as specified (par. 8.1). INSPECTION Sempllng - Sampling for inspection and testing shall be at the discretion of the inspection authority, unless a
48、 specific sampling plan is specified (par. 8.1). NOTES Options - The following options must be specified in the application of this specification: a. if grade Canada Fancy or Canada Choice is desired (par. 4.1) b. Packaging, labelling, packing and marking details if normal commercial practice is not suitable (par. 6.1) c. Container type and size (par. 6.2) d. If a specific sampling plan is to be applied (par. 7.1). l1874b50 OOlI5234 781 Tous les ingrdients et le produit final doivent tre en bon tat, propres, sains et propres la consommation humaine. Tous
