1、7 CGSB 32-60! 90 m ii879b50 0015395 648 m CGSB SPCIFICATION SPECIFICATION de IONGC Cottage Rolls Soc Roule 2WM SeptemberSeptembre 1990 O Canada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from
2、 IHS-,-,-The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specihations in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accredited by the Standards Counc
3、il of Canada as a national standards-writin organization. The standards that it develops and o&rs as Nationaf Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes as national standards, the C
4、CSB produces standards and specications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CCSB standards and specifications, and national standards developed by the CGSB, are developed in conformance with the licies descrilmd in the P
5、olicy Manual for the Development and RI. amtename of Standards by CGSB. CCSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determine if the requirements have been
6、 met. Unlike a CGSB standard, a CGSB specifkation may lack any one or any combination of the followin factors: broad application, committee blance, representation of & vital interests or consensus approval. CGSB specifications are sub t to review and revision at any time, so ns to ensure that they g
7、p abreast of technological progress. Suggestions for their improvement, which are always welwme, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specifications. An uptodate listing of CGSB spec
8、ifications, including details on latest issues and amendments, and ordering instructions, will be found in the Cataiogue of Standqds and ualified Products Lists which is published annually and IS availa8e without charge upon ieqUaSt. Although the intended primary application of thii specification is
9、 stated in its Scope, it is important to note that it remains the responsibility of the users of the specilication to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assumes nor accepts any responsibility for a
10、ny injury or damage that may occur during or as the result of tests, wherever performed. i Ths CGSB talres no position respding the validity of any patent rights asserted with any item connected with this epecification. Users of this specification M expressly advised that determination of the vedity
11、 of any such patent rights are entuely their own responsibility. Further Iliformation on the CGSB and its eervices may be obtained from The Secretary Canadian General Standards Board Ottawa. canada K1A 1G6 La rsente spcification labore sous les aus icas de I?OFICE DES NORMES CNERALES DU CANADA coJLc
12、 qui rdige des normes facultatives et des spcifications s?ap liuant plusieurs domaines, la demande d?organismes tant tu secteur priv que du SKULU public. Le Conseil canadien des normes a confr I?ONGC le titre d?organisme rdacteur de normes nationales. En consquence, las normes ue I?Onice labore et s
13、oumet titre de Normes nationales du Cana?da se conforment aux critres et procdures tablis ce- fin par le Conseil canadien des normes. Outre la publication de normes nationales, l?ONGC rdige galement des normes et des ifications visant des besoins particuliers, la demande de Ls normes et les spcifica
14、tions de i?O&C etyes normes nationaler tablies par cet organisme sont conformes aux politiques nonds dans le Manuel des litiques pour l?laboration et la mise pur des normes de l?ON$ Les spcifications de I?ONGC sont tablies afin de prciser les exigences particulires d?un gouvernement ou d?une industr
15、ie qui s?appliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exi nces ont t satisfaites. Contrairement une norme de I?ONCCflune spcification de I?ONGC peut ne pas tenir compte d?un ou de plusieurs des facteurs suivants: applicati
16、on praie, comit quilibr reprsentant tous les groupes din rt importants ou approbation par voie de consensus. fitant donn l?volution technique, les s ifkations de I?ONGC font l?ob?et de rvisions riodiques. eutes les suggestions susceptibjes d?en amliorer teneur sont accueillies avec grand intrt et po
17、rtes l?attention des comits concerns. bs changements apports aux spcifications font l?objet de modificatifs distincts ou sont incorpors dans les nouvelles Mitions des spcifications. Une liste pur des spcifications de I?ONGC com nnant des renseignements sur les spcifications rcentes et Es derniers mo
18、dificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des roduits homologus publi chaque ann&. Cette publication peut &alement tre obtenue sur demande, sans frais. Mlme si l?objet de la prsente s ication rcise l?application premitire que ilon peut en faire,
19、 iRut cepentant rem uer qu?il incombe l?utilisateur, au tout premier chef, de der si la spcification peut servir aux fins qu?il envisage. Plusieurs des tests requis aux termes des spcifications de I?ONGC sont dan ereux. LONGC n?assume ni n?accepte aucune responsabifit pour les blessures ou les domma
20、ges qui pourraient survenir pendant les essais, peu importe l?endroit OU ceux-ci eont effectus. ST usieurs organismes tant du secteur riv ue du secteur public. L?ONGC ne se prononce pas quant la validit de ia proprit industrielle de chaque article assujetti la prsente spkifkation. Les utilisateurs d
21、e la spcification sont informs de f rlle qu?il leur revient entirement de dterminer la val%$ la proprit industrielle. Pour de plus amples renseignements sur I?ONGC et ses sewices, prire de communiquer avec: b slxr6tain Ofce des normes gnrales du Canada Ottawa. Canada KIA 1G6 Copyright Canadian Gener
22、al Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32=60M 90 m 3474650 0035347 410 m Canadian General Standards Board Office des normes generales du Canada This CGSB specification supersedes La presente sp
23、ecification de IONGC former standard 32-GP-60M of May 1982, remplace lancienne norme 32-GP-60M de which is now withdrawn. mai 1982, qui est maintenant retiree. Cottage Rolls Soc Roule 32M SeptemberSeptembre 1990 Supersedes 32-GP-60M May 1982 Published by the Canadian General Standards Board Ottawa,
24、Canada K1A 1G6 No part ofthts publication may be reproduced in any farm without the pnor pemitasnin of the pubksher. Remplace 32-GP-60M Mai 1982 Publie par loffice des normes generales du Canada Ottawa, Canada K1 A 1 G6 Aucune partie de cette publicafion ne peut tre reproduite daucune maniece sans l
25、a pemiissiori prdaMe de lditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.bOM 90 = l1874b50 0035348 357 = CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES D
26、U CANADA COMMITTEE ON FRESH AND PROCESSED MEAT COMIT DES VIANDES FRACHES ET DES PRODUITS DE VIANDE PRPARE (Membership at date of approval) (Composition a la date dapprobation) Canadian Meat Council Meat Consultants International Inc. Department of Agriculture Department of Regional Industrial Albert
27、a Meat Processors Association Expansion Department of Supply and Services Department of National Healih Canadian Pork Council Canadian Cattlemens Association and Welfare Department of Consumer and Corporate Department of National Defence Canadian General Standards Board Affairs Adams, D.M. Brown, D.
28、 Clarke, Dr G. Damiani, H.A. Dargis, P. MsJMme Doust, W.H. Mercer, J. Overbaugh, K. Ranger-Smith, F. Ms./Mme Thibodeau, P.L. Trbpanier, Capt J. Siikanen, E. MsJMme ceCretary/Secretaire Conseil des viandes du Canada Meat Consultants International Inc. Ministre de lAgriculture Ministre de lExpansion i
29、ndustrielle Alberta Meat Processors Association rgionale Ministre des Approvisionnements et Ministre de la Sant nationale et du Conseil canadien du porc Canadian Cattlemens Association Services Bien-tre social Ministre des Consommateurs et des Ministre de la Dfense nationale Office des normes gnrale
30、s du Canada socits Ackrmiedgment is made for the Frendi translation of this Canadian &nefal Standards Board spmhxtm by the Translation Bureau of the Deparmiem of the Cecretaiy of Sm. O Nous remerciwis le Bureau des traductions du seci.Btanat dtat de la traduction imnaiw de ia sente specitication de
31、loffice des nomies gnralesduCanada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32=b0M 90 = 1874650 00153q9 293 = 1. 1.1 2 2.1 2.1.1 2.1.2 2.1.3 2.1.4 2.2 3. 3.1 4. 4.1 4.2 CA
32、NADIAN GENERAL STANDARDS BOARD COTTAGE ROLLS SCOPE This specification applies to the boned, trimmed and rolled Boston style pork shoulder butt. It is intended to be used by food services in the procurement of food. APPLICABLE PUBUCATIONS The following publications are applicable to this specificatio
33、n Canadian General Standards Board (CGSB) 32-GP-50M - Pork, Carcass, Primal Fabricated and 32.72M - Handling, Packaging and Labelling of Meat, Portion-Control Cuts Poultry and Fish for Food Services. Department of National Health and Welfare The Food and Drugs Act and Regulations. Department of Agri
34、culture The Canada Agricultural Products Act The Hog Carcass Grading Regulations The Meat Inspection Act and Regulations. The Association of Official Analytical Chemists (AOAC) The Official Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for
35、these publications are shown in the Notes section. CLASSIFICATION Cottage rolls shall be supplied either sweet-pickle-cure or smoked as specified (par. 8.1). GENERAL REQUIREMENTS In addition to meeting the requirements of this specification, cottage rolls shall comply with the Acts and Regulations r
36、eferred to in par. 2.1.2 and 2.1.3 and the CGSB specification 32.72M (par. 2.1 .i). The cottage rolls shall be prepared in an establishment that is registered under the Meat Inspection Act and 32.601111 SeptemberBeptembre 1990 SupersededRemplace 32-GP-60M MaylMai 1982 OFFICE DES NORMES GNRALES DU CA
37、NADA soc ROUL OBJET La prsente spcification sapplique au soc Boston dsosse, par et roul. Elle est destine tre utilise par les services procdant lachat de denres alimentaires. PUBUCATIONS APPLICABLES Les publications suivantes sappliquent la prsente spcification: Office des normes gnrales du Canada (
38、ONGC) 32-GP-SM - Porc en carcasse, en morceaux principaux, en morceaux secondaires et en portions individuelles 32.72M - Manutention, conditionnement et tiquetage des viandes, de la volaille et des poissons pour les services dalimentation. Ministre de la Sant nationale et du Bien-tre social Loi et R
39、glement des aliments et drogues. Ministre de lAgriculture Loi sur les produits agricoles au Canada Rglement sur le classement des carcasses de porc Loi et Rglement sur linspection des viandes. The Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Les public
40、ations susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. CLASSIFICATION Les socs rouls doivent tre fournis dans une marinade sucre ou fums, selon les prescriptions (par. 8.1). EXIGENCES GNRALES En plus de satisfaire aux exigenc
41、es de la prsente spcification, les socs rouls doivent tre conformes aux Lois et Rglements mentionns aux al. 2.1.2 et 2.1.3 ainsi quaux exigences de la spcification 32.72M de IONGC (al. 2.1.1). Les socs rouls doivent tre prpares dans un tablissement enregistr en vertu de la Loi et du Rglement sur 1 C
42、opyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.bOH 90 1874650 0015350 TO5 = A 5.1 5.2 5.3 5.4 5.5 a 6.1 6.2 7. 7.1 a 8. 8.2 8.2.1 Aegulations, and shall be delivered in good c
43、ondition direct from a registered plant to the consignee. Di3AlLE REQUIREMENTS Cottage rolls shall be prepared from boneless Boston-Style Shoulder Butts (CGSB standard 32-GP-50M. Cut 407) that have been, prior to curing, completely boned to remove me blade bone and All surplus fat shall be removed,
44、leaving only an even covering of fat not more than 6 mm thick on average. The edges of fat shall be bevelled. The cottage rolls shall be rolled and tied. My ragged edges shall be removed, or the rolls shall be stuffed into approved artificial casings or elastic nettings. The cottage dls shall be cur
45、ed according to good commercial practice. Smoked cottage rolls shall be smoked and cooked to an intemal temperature of 83.C at ttie thickest point. related cartilage. The water content of the cottage rolls shall not exceed 72% when measured according to the latest applicable AOAC meaiod. PREPARATION
46、 FOR DELIVERY In addition to meeting the requirements of the CGSB specification 32.72M. mal commercial preparation for delivery shall apply, unless otherwise specified (par.8.1). The date of processing shall be given on each package and shipping container. The cottage rolls shall be supplied in the
47、specified size between 2 and 4 kg and be individually packaged (CGSB specification 32.72M). The size tolerance shall be i250 g. INSPECTION Sampllng - Sampling for inspection and testing shall be at the discretion of the inspection authority, unless a spectfic sampling plan is specified (par. 8.1). N
48、OTES Options - The following options must be specified in the application of this specification: a. Type of cottage roll (par. 3.1) b. Preparation for delivery, if other than mal commercial practice (par 6.1). c. Sampling. if a specific plan is required (par. 7.1). Saurces of Rerwenced Publ-dlonr The publications referred to in par.2.1.1 may be obtained from the Canadian General Standards Boatd, Sales Unit, Otawa, Canada K1A 168. Telephone (819) 956-0425 or 956-0428. Telefax (819) 956-5644. linspection des viandes et doivent tre livrs en bon tat directe
