1、CGSB 32-7611 89 1874650 0015401 2T7 = Y CGSB SPCIFICATION SPECIFICATION de IONGC Vegetable Oil Huile vgtale 3276M MatchiMars 1989 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB
2、32.7611 89 m 1874650 0035402 133 m The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas. at the request of sources in both the private and public sectors. The CCSB has been accre
3、dited by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishe
4、s as national standards. the CCSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance wi
5、th the policies described in the Policy Manual for the Development and Maintenance of Standards by CCSB. CCSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determ
6、ine if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the following factors: broad application, committee balance, representation of all vital interests or consensus approval. CGSB specifications are subject to review and revision
7、at any time, so as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome. should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of speci
8、fications. An uptc-date listing of CCSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon request. Although the intmde
9、d primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CCSB neithe
10、r assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CCSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are exp
11、ressly advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada KIA lG6 La presente spcification labore sous les aus
12、pices de lOFFICE DES NORMES GENERALES DU CANADA (ONGC) qui rdipe des normes facultatives et des socifcations samliouant a pluGeurs domaines, la demande dorganismes tant du iecteur priv que du secteur public. Le Conseil canadien des normes a confr IONGC le titre dorganisme rdacteur de normes national
13、es. En consquence, les normes ue lOffice labore et soumet titre de Normes nationales du Cana& se conforment aux criteres et procdures tablis cette fin par le Conseil canadien des normes. Outre la puYication de normes nationales, IONGC rdige galement des normes et des spcifications visant des besoins
14、 particuliers, la demande de eieurs organismes tant du secteur riv que du secteur public. s normes et les spcifications de I08GC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des politiques pour llaboration et la mise a jour des normes de IONG
15、C. Les spcifications de IONGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie ui sappliquent a un matriau. un produit ou un service. $ne spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement une nor
16、me de IONGC. une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale. comit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les spcifications de IONGC font lobjet de r
17、visions priodiques. Toutes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes a lattention des comits concerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spkifications.
18、 Une liste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et Ls derniers modificatifs parus, et sur Ia faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obten
19、ue sur demande, sans frais. Meme si lobjet de la prsente s ification prcise lapplication premire que lon peut en faire, iEut cependant remarquer quil incombe Iutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des
20、 spcifications de IONGC sont danyreux. LONGC nassume ni naccepte aucune responsabi ite pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceux-ci sont effectus. LONGC ne se prononce pas quant a la validit de la proprit industrielle de chaque article
21、 assujetti la prsente spcification. Les utilisateurs de la spcification sont informs de fa on personnelle quil leur revient entirement de dterminer la vali& de la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le Secrtaire Office des no
22、rmes gnrales du Canada Ottawa. Canada K1A 1G6 e Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32*7bM 89 m LB74650 OOl15Y03 07T m Canadian General Standards Board -3 Office des
23、normes generales du Canada b This CGSB specification supersedes former standard 32-GP-76M of July 1979, which is now withdrawn. Supersedes 32-GP-76M July 1979 La presente spcification de IONGC remplace lancienne norme 32-GP-76M de juillet 1979, qui est maintenant retire. Vegetable Oil Huile vgtale P
24、ublished by the Canadian General Standards Board Ottawa, Canada K1A 1G6 Winkter of Sum and SeMces Canda - 1988 a 3276M MarchiMars 1989 Na part of this publication may be reproduced in any form without the prior permlssian of the publisher. Remplace 32-GP-76M Juillet 1979 Publie par Ice des normes gn
25、rales du Canada ttawa, Canada K1A 1G6 Aucune partie de cette publication ne peut tre reptoduite daucune man* sans ia permisston pralable de iedir. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license
26、 from IHS-,-,-CGSB 32-7bM 89 1874650 0035404 Tob D CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON EDIBLE FATS AND OILS COMIT DES GRAISSES ET HUILES COMESTIBLES (Membership at date of approval) (Composition la date dapprobation) Department of Supply and Services Can
27、ada Packers Inc. CSP Foods Ltd. Department of Agriculture Canbra Foods Ltd. Alberta Food Products Maple Leaf Monarch Department of National Health and Narp Processors Ltd. Best Foods Canada Inc. Department of Consumer and Corporate Department of National Defence United Oilseed Products Ltd. Nabisco
28、Brands Canada Ltd. Canadian General Standards Board Welfare Affairs . Procter and Gamble Inc. Doust, W.H. Huff, H.G. Dyck. J. Emdge. P. Knox, G. Loutas, P. McNmara, J. Mercer, J. Patel, N. Steele, D. Thibodeau, P.L Trpanier, Lt J.D. MsJMme Unger, E. Ward, J. Weber, W.A. Siikanen, E. MsJMme Secretary
29、/Secrtaire Ministre des Approvisionnements et Canada Packers Inc. CSP Foods Ltd. Ministre de lAgriculture Canbra Foods Ltd. Alberta Food Products Maple Leaf Monarch Ministre de la Sant nationale et du Bien-tre social Narp Processors Ltd. Best Foods Canada Inc. Ministre de la Consommation et des Corp
30、orations Ministre de la Defense nationale services United Oilseed Products Ltd. Nabisco Brands Canada Lte Procter and Gamble Inc. Office des normes gnrales du Canada Acknowledgment is made tor the Fiench tmslam . of th canadian General Standards Board speaficaibion by me Tmslaon Bum of the Departmen
31、t of the SecreWy of Stabe. de Ioftice des normes Nous remercions le Bureau des traductions du cea8tanat dtat de la traductiai fianFaise de ia prsen speofication gnhies du Canada. 3276M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or
32、networking permitted without license from IHS-,-,-1. 1.1 1.2 2 2.1.1 2.1.2 2.2 3. 3.1 3.1.1 * CGSB 32.7611 89 CANADIAN GENERAL STANDARDS BOARD VEGETABLE OIL SCOPE This specification applies to edible vegetable oil or blends of various vegetable oils suitable for cooking and for salads. It is mainly
33、intended for use by food services in the procurement o food. The test methods referred to in this specification may require the use of matenais and/or equipment that could be hazardous. This document does not pufport to address all the safety aspects associated with its use. Anyone using this specif
34、ication has the responsibility to consult the appropriate authorities and to establish appropriate healit! and safety practices in conjunction with any existing applicable regulatory requirements prior to its use. APWCABLE PUBUCATIONS The following publications are applicable to this specification:
35、Dement of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the Food Industry in Canada. American Oil Chemists Society (AOCS) Official and Tentative Methods of Analysis of the Reference to the above publications is to the latest issues. The
36、sources for these publications are shown in the Notes section. AOCS. CLASSIFICATiON Vegetable oil to this specification shall be supplied in the following types, as specified (par. 8.1): fypes Type 1 - Vegetable oil, unspecified origin Type 2 - Vegetable oil of specified origin: a. Canola b. Soybean
37、 c. Com W l1874b50 0035405 942 W 3276M MarchMars 1989 SupersedesiRemplace 32-GP-76M July/Juillet 1979 OFFICE DES NORMES GNRALES DU CANADA HUILE VGTALE OWEr La prsente spcification sapplique lhuile vgtale comestible ou aux mlanges de diverses huiles vgtales pouvant tre utilises pour la cuisson et dan
38、s les salades. Elle est principalement destine tre utilise par les services procedant lachat de denres alimentaires. Les mthodes dessai mentionnes dans la prsente specification peuvent ncessiter lemploi de matriaux ou dquipement dangereux. Le prsent document nentend pas traiter de tous les aspects l
39、is la scurit de son utilisation. II appartient lusager de la spcification de se renseigner auprs des autorits comptentes et dadopter des pratiques dhygine et de scurit conformes aux rglements en vigueur avant de lutiliser. PUBUCATIONS APPLICABLES Les publications suivantes sappliquent la prsente Min
40、istre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir American Oil Chemists Society (AOCS) Official and Tentative Methods of Analysis of the AOCS. spcification: lindustrie alimentaire canadienne. Les publications s
41、usmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. CLASSIFICATION Lhuile vgtale fourni sur rfrence la prsente spcification doit appartenir aux types suivants, selon les prescriptions (par. 8.1): Typos Type 1 - Huile vgtale, origi
42、ne non prcise Type 2 - Huile vgtale, origine prcise: a. Canola b. Fve de soja c. Mas 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A 4. Test Method Mthode dessai AOCS cd 6-53 Ca 5
43、a-40 cc 11-53 cc 9a-48 Cc 13b-45 Cd 12-57 42 Proprit Indice de peroxyde, m./kg, max., au moment de la livraison Acides gras libres, en acide olique, % en masse. max. Essai au froid, h, min. Point de fume, OC, min. Couleur Lovibond, 133.34 rnm. rouge, max. Stabilit de la matire grasse, h, AOM, min. h
44、uile de mas ou de tournesol tous les autres types dhuiles vgtales 4.3 5. 5.1 d. Sunflower e. Peanut f. Cotonseed. Vegetable oil shall comply with the relevant portions of the Act and Regulations given in par. 2.1.1. Vegetable oil shall be prepared from fully refined oils of vegetable origin. Vegetab
45、le oil shall be clear and brilliant in appearance and free from objectionable flavour or odour of any kind. The oil shall be produced and packaged under sanitary conditions in accordance with the general principles of food hygiene as given in par.2.1.1. Antioxidants and anfoaming agents may be added
46、 to improve the stability and performance of the oil. DEIAIL REQUIREMENTS Type 1 - VOgmbk ai, UnSpdfkd Origin - Vegetable oil of unspecified origin may contain oil obtained from canola soyabean, com, sunflower. peanut, cottonseed or may be a mixture of these oils. mer edible vegetable oils may be us
47、ed, provided that their use is in accordance with good comrnerciai practice. Vegetable oil shall meet the requirements given in Table 1. d. Tournesol e. Arachide f. Graine de coton. EXIGIENCES GNRALES Lhuile vgtale doit satisfaire aux dispositions pertinentes de la Loi ei du Reglement mentionns lal.
48、 2.1.1. Lhuile vgtale doit tre prparth partir dhuiles dorigine vgtale entirement raffines. Elle doit avoir une apparence claire et brillante et tre exempte de saveur ou dodeur dsagrable de tout genre. Lhuile doit tre fabrique et conditionne dans des conditions hyginiques conformes aux principes gnraux dhygine alimentaire mentionns lal. 2.1 .I. Des agents antioxydants et antimoussants peuvent tre ajouts lhuile afin den amlior
