1、CGSB 32-78M 89 1874650 0015415 891 CGSB SPCIFICATION SPECIFICATION de IONGC Margarine Margarine 32.78M March/Mars 1989 Cana8 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32m78
2、N 89 M 3874b50 0035436 728 The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accredited by
3、 the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures establish+, for this purpose by the Standards Council of Canada. In addition to standards it publishes as nat
4、ional standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance with the p
5、olicies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CCSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determine if t
6、he requirements have been met. Unlike a CGSB standard, a CCSB specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of afi vital interests or consensus approval. CCSB specifications are subject to review and revision at any ti
7、me, so as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specifications
8、. An up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon request. Although the intended prima
9、ry application of this specification is stated in its Scope. it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assum
10、es nor accepts any responsibility for any injury or damage that may occur during or as the result of tests. wherever performed. The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly
11、advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada KIA 1G6 La rsente spcification 9 # iabork sous les aus ices
12、 de rdice des normes facultatives et des sucifications sauoliauant I*O&ICE DES NORMES GENERALES DU CANADA (OJGO qui pldeurs domaines, a la demande dirganismes tant du secteur priv que du secteur public. Le Conseil canadien des normes a wnir IONGC le titre dorganisme rdacteur de normes nationales. En
13、 consquence, les normes ue lOffice labore et soumet titre de Normes nationales du Canala se conforment aux critres et procdures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des spcifications visant des besoins part
14、iculiers, la demande de lusieurs organismes tant du secteur priv que du secteur public. E, s normes et les spcifications de IONGC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mise jour des normes de lON8 Le
15、s spcifications de IONGC sont tablies afin de prkiser les exigences particulires dun gouvernement ou dune industrie qui sappliquent B un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement une norme d
16、e IONCC. une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les s cifications de IONGC font lobjet de rvisi
17、ons priodiques. goutes les suggestions susceptibles den amliorer Ia teneur sont accueillies avec grand intrt et portes lattention des comits concerns. Les changements apport& aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une l
18、iste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et ks derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obtenue sur
19、 demande, sans frais. Mme si lobjet de la prsente s ification rcise lapplication premire que lon peut en faire, iKut cepenfant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des spcific
20、ations de IONGC sont dan ereux. LONGC nassume ni naccepte aucune responsabifit pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceux-ci sont effectus. LONGC ne se prononce pas quant la validitd de la proprit industrielle de chaque article assujett
21、i la prsente spcification. Les utilisateurs de la spcification sont informs de fa on personnelle quil leur revient entirement de dterminer la valiiitd de la proprit industrielle. Pour de plus amples renseignements sur IONCC et ses services, prire de communiquer avec: Le Secrtaire Office des normes g
22、nrales du Canada Ottawa, Canada KIA 1G6 /- I Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.78M 89 m 1874650 0015417 bb4 m Canadian General Standards Board Office des normes
23、gnrales du Canada This CGSB specification supersedes former standard 32-GP-78M of October 1980, which is now withdrawn. La prsente spcification de IONGC remplace lancienne norme 32-GP-78M doctobre 1980, qui est maintenant retire. Margarine Margarine 32.78M MarchiMars 1989 . Supersedes 32-GP-78M Octo
24、ber 1980 Published by the Canadian General Standards Board Ottawa, Canada K1A 1G6 OMinister of Supply and Cervices Canada - 1989 No part of this publication may be reproduced in any form without the prior permission of the publisher. Remplace 32-GP-78M Octobre 1980 Publie par lOffice des normes gnra
25、les du Canada Ottawa, Canada K1A 1G6 OMinistre des Approvisionnements et Services Canada - 1989 Aucune parbe de cette publication ne peut tre reproduite daucune maniere sans ia permission pralable de lditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for
26、 ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-78M 89 L874b50 OOL54LB 5T0 CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON EDIBLE FATS AND OILS COMIT DES GRAISSES ET HUILES COMESTIBLES (Membership at date of approval) (Composition
27、 a la date dapprobation) Department of Supply and Services Canada Packers Inc. CSP Foods Ltd. Department of Agriculture Canbra Foods Ltd. Alberta Food Products Maple Leaf Monarch Department of National Health and Welfare Narp Processors Ltd. Best Foods Canada Inc. Department of Consumer and Corporat
28、e Department of National Defence Affairs United Oilseed Products Ltd. Nabisco Brands Canada Ltd. Proctor and Gamble Inc. Canadian General Standards Board Doust. W. H. Duff, H.G. Dyck, J. Erridge, P. Knox, G. Loutas, P. McNamara, J. Mercer, J. Patel, N. Steele, D. Thibodeau, P.L. Trpanier, Lt. J. Ms.
29、/Mme Unger, E. Ward, J. Weber, W.A. Siikanen, E. Ms./Mme SecretaryISecrtaire Ministre des Approvisionnements et Canada Packers Inc. CSP Foods Ltd. Ministre de lAgriculture Canbra Foods Ltd. Alberta Food Products Maple Leaf Monarch Ministre de la Sante nationale et du Bien-tre social Narp Processors
30、Ltd. Best Foods Canada Inc. Ministre de la Consommation et des Ministre de la Dfense nationale Services Corporations United Oilseed Products Ltd. Nabisco Brands Canada Lte Proctor and Gamble Inc. Office des normes gnrales du Canada Acknowledgment is made for the French translation o this Canadian Ge
31、neral Standards Board specification by the Translation Bureau of the Department of the Secretary of Stae. Nous remercions le Bureau des traductions du Secrtariat dtat de la traduction franaise de la prsente spcification de lOffice des nomes gnrales du Canada. 32.781111 Copyright Canadian General Sta
32、ndards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-78fl 89 W 3874650 0035439 437 = 1. 1.1 1.2 1.3 c 2. 2.1 2.1.1 2.1.2 2.1.3 2.1.4 0 CANADIAN GENERAL STANDARDS BOARD MARGARINE SCOPE This specification applies
33、 to margarine, a plastic or fluid emulsion of water in fat andlor oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fatoil may be of vegetable, animal or marine origin except milk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended
34、for substantially the same uses as butter. This specification is intended to be used by food services in procurement of food. This specification does not apply to special margarines, such as calorie-reduced, bakers or whipped margarine. The test methods referred to in this specification may require
35、the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practi
36、ces in conjunction with any existing applicable regulatory requirements prior to its use. APPLICABLE PUBUCATIONS The following publications are applicable to this specification: Department of Agriculture Meat Inspection Act and Regulations. Department of National Health and Welfare Food and Drugs Ac
37、t and Regulations General Principles of Food Hygiene for Use by the Food Industry in Canada. The Provincial Acts and Regulations pertaining to margarine that apply in the area where the supplier is located. American Oil Chemists Society (AOCS) Official and Tentative Methods of Analysis of the AOCS.
38、OBJET 32.78M MarchMars 1989 Supersedes/Remplace 32-GP-78M OctoberiOctobre 1980 OFFICE DES NORMES GNRALES DU CANADA MARGARINE La prsente spcification sapplique la margarine qui est constitue dune emulsion plastique ou liquide deau dans des matires grasses et (ou) de lhuile. La margarine doit contenir
39、 au moins 80% de matires grasses et doit tre additionne des vitamines A et D. Les matires grasses et lhuile comestibles peuvent tre dorigine vgtale, animale ou tires danimaux marins, sauf dans le cas des matires grasses du lait, et elles peuvent avoir t hydrognes, fractionnes ou modifies. La margari
40、ne est essentiellement destine aux mmes usages que le beurre. La prsente spcification est destine tre utilise par les services procdant lachat de denres alimentaires. La prsente spcification ne sapplique pas aux margarines spciales comme la margarine rduite en calories, la margarine destine la ptiss
41、erie ou la margarine fouette. Les mthodes dessai mentionnes dans la prsente specification peuvent ncessiter lemploi de matriaux ou dquipement dangereux. Le prsent document nentend pas traiter de tous les aspects lis la scurit de son utilisation. II appartient lusager de la spcification de se renseig
42、ner auprs d8S autorits comptentes et dadopter des pratiques dhygine et de scurit conformes aux rglements en vigueur avant de lutiliser. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent la prsente spcification: Ministre de lAgriculture Loi et Rglement sur linspection des viandes. Minis
43、tre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir lindustrie alimentaire canadienne. Lois et rglements provinciaux rgissant la margarine, en vigueur dans la region O le fournisseur est tabli. American Oil Chemist
44、s Society (AOCS) Official and Tentative Methods of Analysis of the AOCS. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-2.1 .s 2.2 3. 3.1 3.7.1 3.1.2 4. 4.1 4.2 4.3 4.4 2 Associati
45、on of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. CLASSIFICATION Margarine to this specification shall be supplied in the following types
46、and classes (spreadability) and shall be salted or unsalted, as specified (par. 8.1): rms Type 1 - Polyunsaturated, all-vegetable margarine Class A - Regular ail-vegetable margarine that has at least 25% of the total fate as cis-methylene interrupted, polyunsaturated fatty acids and not more than 25
47、% of the total fat as saturated fatty acids. Class B - Soft, all-vegetable margarine, that meets the requirements of Class A except that polyunsaturated fatty acids should exceed the saturated fatty acids by 50%. Type 2 - All-vegetable oil margarine. Type 3 - Any edible fatoil margarine. Classes (ac
48、cording to spreadability) Class A - Regular, spreadable at 12% Class B - Soft. spreadable at 4C. GENERAL REQUIREMENTS Margarine and its ingredients shall comply with the relevant portions of the publications listed in par. 2.1.1, 2.1.2 and 2.1.3. Margarine shall be prepared from fully refined oils or fats, water in combination with dried milk products, and other optional ingredients as set forth in the Food and Drug Regulations. Margarine shall have a pleasant, delicate flavo
