CSA C22 2 NO 120-2013 Refrigeration Equipment (Fourth Edition).pdf

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1、C22.2 No. 120-13Refrigeration equipmentLegal Notice for StandardsCanadian Standards Association (operating as “CSA Group”) develops standards through a consensus standards development process approved by the Standards Council of Canada. This process brings together volunteers representing varied vie

2、wpoints and interests to achieve consensus and develop a standard. Although CSA Group administers the process and establishes rules to promote fairness in achieving consensus, it does not independently test, evaluate, or verify the content of standards.Disclaimer and exclusion of liabilityThis docum

3、ent is provided without any representations, warranties, or conditions of any kind, express or implied, including, without limitation, implied warranties or conditions concerning this documents fitness for a particular purpose or use, its merchantability, or its non-infringement of any third partys

4、intellectual property rights. CSA Group does not warrant the accuracy, completeness, or currency of any of the information published in this document. CSA Group makes no representations or warranties regarding this documents compliance with any applicable statute, rule, or regulation.IN NO EVENT SHA

5、LL CSA GROUP, ITS VOLUNTEERS, MEMBERS, SUBSIDIARIES, OR AFFILIATED COMPANIES, OR THEIR EMPLOYEES, DIRECTORS, OR OFFICERS, BE LIABLE FOR ANY DIRECT, INDIRECT, OR INCIDENTAL DAMAGES, INJURY, LOSS, COSTS, OR EXPENSES, HOWSOEVER CAUSED, INCLUDING BUT NOT LIMITED TO SPECIAL OR CONSEQUENTIAL DAMAGES, LOST

6、 REVENUE, BUSINESS INTERRUPTION, LOST OR DAMAGED DATA, OR ANY OTHER COMMERCIAL OR ECONOMIC LOSS, WHETHER BASED IN CONTRACT, TORT (INCLUDING NEGLIGENCE), OR ANY OTHER THEORY OF LIABILITY, ARISING OUT OF OR RESULTING FROM ACCESS TO OR POSSESSION OR USE OF THIS DOCUMENT, EVEN IF CSA GROUP HAS BEEN ADVI

7、SED OF THE POSSIBILITY OF SUCH DAMAGES, INJURY, LOSS, COSTS, OR EXPENSES.In publishing and making this document available, CSA Group is not undertaking to render professional or other services for or on behalf of any person or entity or to perform any duty owed by any person or entity to another per

8、son or entity. The information in this document is directed to those who have the appropriate degree of experience to use and apply its contents, and CSA Group accepts no responsibility whatsoever arising in any way from any and all use of or reliance on the information contained in this document.CS

9、A Group is a private not-for-profit company that publishes voluntary standards and related documents. CSA Group has no power, nor does it undertake, to enforce compliance with the contents of the standards or other documents it publishes.Intellectual property rights and ownershipAs between CSA Group

10、 and the users of this document (whether it be in printed or electronic form), CSA Group is the owner, or the authorized licensee, of all works contained herein that are protected by copyright, all trade-marks (except as otherwise noted to the contrary), and all inventions and trade secrets that may

11、 be contained in this document, whether or not such inventions and trade secrets are protected by patents and applications for patents. Without limitation, the unauthorized use, modification, copying, or disclosure of this document may violate laws that protect CSA Groups and/or others intellectual

12、property and may give rise to a right in CSA Group and/or others to seek legal redress for such use, modification, copying, or disclosure. To the extent permitted by licence or by law, CSA Group reserves all intellectual property rights in this document.Patent rightsAttention is drawn to the possibi

13、lity that some of the elements of this standard may be the subject of patent rights. CSA Group shall not be held responsible for identifying any or all such patent rights. Users of this standard are expressly advised that determination of the validity of any such patent rights is entirely their own

14、responsibility.Authorized use of this documentThis document is being provided by CSA Group for informational and non-commercial use only. The user of this document is authorized to do only the following:If this document is in electronic form: load this document onto a computer for the sole purpose o

15、f reviewing it; search and browse this document; and print this document if it is in PDF format.Limited copies of this document in print or paper form may be distributed only to persons who are authorized by CSA Group to have such copies, and only if this Legal Notice appears on each such copy.In ad

16、dition, users may not and may not permit others to alter this document in any way or remove this Legal Notice from the attached standard; sell this document without authorization from CSA Group; or make an electronic copy of this document.If you do not agree with any of the terms and conditions cont

17、ained in this Legal Notice, you may not load or use this document or make any copies of the contents hereof, and if you do make such copies, you are required to destroy them immediately. Use of this document constitutes your acceptance of the terms and conditions of this Legal Notice.Standards Updat

18、e ServiceC22.2 No. 120-13March 2013Title: Refrigeration equipmentTo register for e-mail notification about any updates to this publication go to shop.csa.ca click on CSA Update ServiceThe List ID that you will need to register for updates to this publication is 2422148.If you require assistance, ple

19、ase e-mail techsupportcsagroup.org or call 416-747-2233.Visit CSA Groups policy on privacy at csagroup.org/legalto find out how we protect your personal information.ISBN 9781771390507 2013 CSA GroupAll rights reserved. No part of this publication may be reproduced to any form whatsoever without the

20、prior permission of the publisher.Published in March 2013 by CSA Group A not-for-profit private sector organization 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6 To purchase standards and related publications, visit our Online Store at shop.csa.caor call toll-free 1-800-463-6727

21、 or 416-747-4044.TMA trade-mar k of the Canadian S tandards Association, operating as “CSA Group”Refrigeration equipmentC22.2 No. 120-13C22.2 No. 120-13Refrigeration equipmentMarch 2013 2013 CSA Group 1ContentsTechnical Committee on Consumer and Commercial Products 5Subcommittee on Household Applian

22、ces for Refrigeration 7Preface 91 Scope 102 Reference publications 113 Definitions 154 Construction 194.1 General 194.2 Mechanical strength 194.2.1 Enclosures 194.2.2 Enclosure impact test 194.2.3 Cabinet 194.2.4 Glass assemblies 204.3 Protection from fire hazard 204.3.1 Polymeric material 204.3.2 E

23、lectrical components 214.3.3 Separation from combustible material 214.4 Protection from shock hazard 224.5 Doors and covers of enclosures 234.6 Protection from mechanical hazards 244.7 Mechanical assembly 264.8 Safety of refrigerating system 294.9 Determination of maximum working pressures 294.9.1 N

24、ormal 294.9.2 Abnormal 304.9.3 Marking 304.10 Protection against excessive pressure 304.11 Pressure limiting devices 324.12 Water heating tanks 324.13 Pressurized product systems 334.14 Freezing chambers under pressure 334.15 Supply connections 334.15.1 General 334.15.2 Cord-connected equipment 344.

25、16 Permanently connected equipment 354.17 Field wiring terminals 354.18 Current-carrying parts 364.19 Strain relief (supply cord) 374.20 Bushings 374.21 Electrically operated valves and solenoids 37C22.2 No. 120-13Refrigeration equipmentMarch 2013 2013 CSA Group 24.22 Internal wiring 374.22.1 Genera

26、l 374.23 Types of wiring 384.23.1 General 384.23.2 Wiring means 394.23.3 Parallel-conductor appliance wiring material 394.23.4 Extra-low voltage Class 2 circuit wiring 394.23.5 Wiring for panels of walk-in coolers 394.23.6 Wiring to external accessories 394.23.7 Resistance type heater wire 404.23.8

27、Wiring subjected to periodic movement 404.23.9 Conductor size 404.23.10 Control circuits 404.24 Electrical insulation 424.25 Motors 424.25.1 General 424.25.2 Motor overheating and overload protection 424.25.3 Short circuit protection 444.26 Transformers and power supplies 454.27 Lighting equipment 4

28、54.27.1 Incandescent and electric discharge lighting equipment 454.27.2 LED lighting equipment 464.27.3 Incandescent lighting circuits 464.27.4 Electric-discharge lighting circuits 464.27.5 Ballasts 474.27.6 LED lighting 484.28 Capacitors 484.29 Switches and controls 494.30 Protection of water heate

29、rs 504.31 Heater elements 504.32 Electric defrost heaters 504.33 Electric ice cutting grid heaters 514.34 Electric crankcase heaters 514.35 Spacings 524.36 Separation of circuits 544.37 Grounding and bonding 554.38 Receptacles 554.39 Plumbing requirements 564.40 Refrigerant liquid pumps 565 Marking

30、576 Tests 616.1 General 616.1.1 Number of samples 616.1.2 Test voltage 616.1.3 Test frequency 616.1.4 Installation clearances 626.2 Conditions for normal load tests 62C22.2 No. 120-13Refrigeration equipmentMarch 2013 2013 CSA Group 36.2.1 Non-refrigerated equipment 626.2.2 Refrigerated equipment 626

31、.2.3 Drinking water coolers and beverage dispensers 636.2.4 Freezer dispensers for food and beverage products 656.2.5 Ice making machines 656.2.6 Milk coolers 656.2.7 Absorption-type refrigerators 666.3 Rating 666.4 Temperature (normal load) 676.5 Temperature (ballasts and wiring) 686.6 Temperature

32、(condensation wiring) 686.7 Temperature (defrost) 686.8 Insulation resistance (defrost heaters) 696.9 Leakage current 696.10 Dielectric strength 716.11 Temperature (abnormal operation) 716.11.1 Condenser fan failure 716.11.2 Condenser water failure 716.11.3 Manual-reset pressure control 716.11.4 Tes

33、t criteria 726.11.5 Test compliance 726.11.6 Electric air heater burnout test 726.11.7 Burnout testOther components 736.12 Control equipment 736.12.1 Overload 736.12.2 Endurance 746.13 Starting 756.14 Flexing 756.15 Cabinet strength 766.16 Impact test (enclosures) 776.17 Impact test (glass assemblie

34、s) 776.18 Rain test 786.19 Accelerated aging tests 796.19.1 Gaskets 796.20 Moisture absorption resistance 806.21 Printed circuit boards (abnormal) 816.22 Door latch release 816.23 Overflow 826.24 Strain relief (supply cord) 826.25 Pressure test for water heater tanks 836.25.1 Test requirements 836.2

35、5.2 Test procedure 836.26 Pressure tests 846.26.1 Pressurized product systems 846.26.2 Refrigerant-containing components 846.27 Limited short circuit (motor protective devices) 846.28 Short-circuit test for wiring 856.29 Stability test 856.30 Spill test 86C22.2 No. 120-13Refrigeration equipmentMarch

36、 2013 2013 CSA Group 46.31 Shelf strength test 876.31.6 Custom shelving 886.32 Component restraint test 89Annex A (Informative) Minimum design pressures 110Annex B (Informative) Manufacturing and production tests 113Annex C (Informative) Determination of minimum circuit ampacity (See Clause 5.5.2) 1

37、14Annex D (Informative) Refrigerant flammability parameters 115Annex E (Normative) Requirements for refrigerators and freezers employing a flammable refrigerant in the refrigerating system 116C22.2 No. 120-13Refrigeration equipmentMarch 2013 2013 CSA Group5Technical Committee on Consumer and Commerc

38、ial ProductsA. Milne 21st Olympiad Sales, Burlington, OntarioRepresenting General InterestsChairD. Mascarenhas Brampton, OntarioRepresenting General InterestsVice-ChairL. Letea CSA Group, Mississauga, OntarioProject ManagerRepresenting General InterestsR. Cleary The Home Depot Canada Inc., Toronto,

39、OntarioR.L. Hicks Mississauga, OntarioM.K. Timmings Oakville, OntarioA.Z. Tsisserev Stantec Consulting Ltd, Vancouver, British ColumbiaRepresenting ManufacturersJ.E. Evans Evans Regulatory Certification Consulting, Jasper, OntarioW. Hansen Trane Ingersoll Rand, La Crosse, Wisconsin, USAS. Lawrence C

40、isco Systems Video Technology Canada, Inc., Scarborough, OntarioG. Lundy IBM Canada Limited, Markham, OntarioR. Martel Electro-Federation Canada, Toronto, OntarioC22.2 No. 120-13Refrigeration equipmentMarch 2013 2013 CSA Group 6S. Michaud Thomas b) provide an explanation of circumstances surrounding

41、 the actual field condition; andc) where possible, phrase the request in such a way that a specific “yes” or “no” answer will address the issue.Committee interpretations are processed in accordance with the CSA Directives and guidelines governing standardization and are available on the Current Stan

42、dards Activities page at standardsactivities.csa.ca.5) This Standard is subject to periodic review, and suggestions for its improvement will be referred to the appropriate committee. To submit a proposal for change, please send the following information to inquiriescsagroup.org and include “Proposal

43、 for change” in the subject line:a) Standard designation (number);b) relevant clause, table, and/or figure number;c) wording of the proposed change; andd) rationale for the change.C22.2 No. 120-13Refrigeration equipmentMarch 2013 2013 CSA Group 10C22.2 No. 120-13Refrigeration equipment1 Scope1.1 Thi

44、s Standard applies to self-contained and remote refrigeration equipment, designed to be installed and used in accordance with the Canadian Electrical Code, Part I, for use in non-hazardous locations indoors or outdoors in commercial and business establishments.1.2 This Standard also applies to self-

45、contained, cord-connected equipment rated at not more than 250V with branch circuit protection rated at not more than 60A, and equipment intended for permanent connection rated at 600V and less, single-phase or three-phase.1.3 This Standard applies to refrigerated equipment used in commercial and bu

46、siness establishments that include refrigeration systems other than those that employ refrigerant motor-compressors and air- and water-cooled condensers, such as thermo-electric or absorption systems.1.4 This Standard applies toa) refrigerated equipment such as display cases, meat, dairy, or frozen

47、food cases, reach-in cabinets, and bottle type beverage coolers;b) self-service or illuminated refrigerators, freezers, and ice cream cabinets;c) walk-in coolers;d) equipment designed to be field-installed as part of a refrigeration system, such as remote display cases and unit coolers;e) equipment

48、designed to produce some degree of freezing of food or beverage mixtures and to dispense them at will from the equipment at the time of sale, such as ice cream makers;f) water coolers, pressure, bottle, or point-of-use type, free-standing or wall-mounted, having added features such as a means for he

49、ating water, or a refrigerated space;g) refrigerated beverage dispensers for use in commercial establishments, designed for free-standing use or for building into fixtures;h) coolers for raw milk intended for farm use, permanently-connected, of the bulk direct expansion ice bank type, having either a self-contained or remote condensing unit;i) ice makers that manufacture and harvest ice in cube, flake, or other readily usable form and that may or may not incorporate ice storage means;Note: This Standard does not apply to automatic ice-makers that a

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