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17、ards Association, operating as “CSA Group”Published February 10, 2015 AHAM 7004-2015/CSA SPE-7004-15/UL 7004-15Sustainability Standard for household cooking appliancesCommitment for AmendmentsThis Standard is issued jointly by the Association of Home Appliance Manufacturers (AHAM), Canadian Standard
18、s Association (operating as “CSA Group”), and Underwriters Laboratories Inc. (UL). Comments or proposals for revisions on any part of this Standard may be submitted to AHAM, CSA Group, or UL at any time.Copyright 2015 by the Association of Home Appliance Manufacturers (AHAM) All rights reserved.The
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20、, and shall not be transmitted electronically or otherwise to a third person without the prior written permission of AHAM. 2015 CSA GroupAll rights reserved. No part of this publication may be reproduced in any form whatsoeverwithout the prior permission of the publisher.To purchase CSA Group standa
21、rds and related publications, visit the Online Store at shop.csa.ca or call toll-free 1-800-463-6727 or 416-747-4044.ISBN 978-1-77139-903-6Copyright 2015 Underwriters Laboratories Inc.Revisions of this Standard will be made by using revised or additional pages bearing their date of issue. A UL Stand
22、ard is current only if it incorporates the most recently adopted revisions, all of which are itemized on the transmittal notice that accompanies the latest set of revised requirements.To purchase UL Standards, visit comm 2000 at http:/m- call toll-free at 1-888-853-3503.February 10, 2015 iiiContents
23、Sustainability Standard for household cooking appliancesTask Force on AHAM-CSA Group-UL Sustainability Standard for Household Cooking Appliances vForeword viPreface vii1Scope 12 Normative references 23 Definitions 34 General requirements 74.1 Units of measurement 74.2 Undated references 74.3 Attribu
24、tes 74.4 Assessment 85 Point allocation system 86 Prerequisites 97 Audit scope and boundaries 98 Attributes, criteria, and metrics 108.1 Materials attribute 108.1.1 General 108.1.2 Criteria: Materials of concern 108.1.3 Criteria: Product recycled content 118.1.4 Criteria: Packaging 128.1.5 Criteria:
25、 Dematerialization/efficient use of raw material resources 128.2 Attribute: Energy consumption during use 138.2.1 General 138.2.2 Criteria: Design elements for built-in cooktops 138.2.3 Criteria: Design elements for built-in ovens 148.2.4 Criteria: Design elements for ranges 148.2.5 Criteria: Consum
26、er oriented actions for all kitchen cooking appliances 158.3 Attribute: Manufacturing and operations 158.3.1 General 158.3.2 Attribute prerequisite 168.3.3 Criteria: Environmental management systems 168.3.4 Criteria: Greenhouse gas (GHG) emissions reporting and reduction 168.3.5 Criteria: Water use
27、178.3.6 Criteria: Pollution prevention 178.3.7 Criteria: Corporate sustainability 188.4 Attribute: End-of-life management 198.4.1 General 198.4.2 Criteria: Product design for recycling (6 points) 198.4.3 Criteria: Voluntary appliance recycling program (4 points) 208.5 Attribute: Innovation 208.5.1 G
28、eneral 208.5.2 Assessment of innovations 21AHAM 7004-2015/CSA SPE-7004-15/UL 7004-15iv February 10, 20159 Document retention and record keeping 21AnnexesA (informative) Multi-attribute approach 22B (informative) References 35C (informative) Environmental management systems 38D (informative) Innovati
29、on 39E (informative) Pre-consumer and post-consumer recycled content 40F (informative) Drafting process 42Sustainability Standard for household cooking appliancesFebruary 10, 2015 vTask force on AHAM-CSA Group-UL Sustainability standard for household cooking appliancesS. Polinski Miele USA,Princeton
30、, NJChairJ. Choo LG Electronics,Englewood Cliffs, NJM. Chowdhury CSA Group,Toronto, ONJ. Chun Samsung Electronics,Pine Brook, NJO. Clements Fisher it will be processed in accordance with procedures accredited by ANSI and SCC with the intent of being published as a consensus document.The environmenta
31、l performance of cooking home appliances is evaluated on the single environmental attribute of energy consumption during use. This Standard takes a broader, multi-attribute, and more holistic approach to assessing the environmental impacts of cooking home appliances. The intention of this Standard i
32、s that it will not promote environmental performance at the expense of consumer relevant product performance. Product performance may be revisited in future editions if performance standards are developed. The multi-attribute approach was developed using life-cycle assessment (LCA) information along
33、 with other key factors such as hot-spot or hot-button analyses influencing product environmental performance. This approach, detailed in Annex A, determined the environmental attributes of cooking appliances for inclusion in this Standard.All parties have agreed that this Standard will be reviewed
34、at the time a new U.S. Department of Energy or Natural Resources Canada minimum energy standard change occurs or within three years from the date the AHAM-CSA-ULe Preliminary Requirements Standard is published. Many of the measurements included within this Standard are unique and have not been condu
35、cted on other appliance categories. The Task Force that drafted this Standard expects to learn much from the application of this First Edition in the coming years. The use of this Standard, self-assessment by cooking appliance manufacturers, and external third-party assessment will be used to improv
36、e the Standard in drafting the second and subsequent editions.This Standard was written specifically for products placed on the market in the United States and Canada. At the present time, a number of the calculations are based on systems specific to North America.This Standard was prepared by the T
37、ask Force on AHAM-CSA Group-UL Sustainability Standard for Household Cooking Appliances, under the jurisdiction of the AHAM Major Appliance Engineering Council, CSA Strategic Steering Committee on Business Management and Sustainability, and UL Environment.InterpretationsThe interpretation by the sta
38、ndards development organization of an identical or equivalent standard is based on the literal text to determine compliance with the Standard in accordance with the procedural rules of the standards development organization. If more than one interpretation of the literal text has been identified, a
39、revision is to be proposed as soon as possible to each of the standards development organizations to more accurately reflect the intent.Sustainability Standard for household cooking appliancesFebruary 10, 2015 1AHAM 7004-2015/CSA SPE-7004-15/UL 700Sustainability Standard for Household Cooking Applia
40、nces1Scope1.1This Standard covers the following products:(a)built-in cook tops:(i) electric powered:(1) radiant;(2) halogen;(3) coil;(4) induction; and(5) grill; and(ii) gas powered:(1) sealed burner; and(2) open burner; and(b) built-in ovens:(i) electric powered:(1) single cavity; and(2) multiple c
41、avity; and(ii) gas powered:(1) single cavity; and(2) multiple cavity; and(c) ranges:(i) electric powered:(1) free standing;(2) built-in;(3) single cavity; and(4) multiple cavity; and(ii) gas powered:(1) free standing;(2) built-in;(3) single cavity; and(4) multiple cavity; and(iii) hybrid gas/electri
42、c:(1) free standing;(2) built-in;(3) single cavity; and(4) multiple cavity.The above product categories include technologies such as convection, non-convection, and steam products, but specifically exclude microwave technology.AHAM 7004-2015/CSA SPE-7004-15/UL 7004-152 February 10, 20151.2This Stand
43、ard does not cover any microwave oven product, or any product that includes a microwave oven in combination with any of the products listed in Clause 1.1.3This Standard does not include directions for conformity assessment or the use of a mark/seal of conformity assessment.1.4In this Standard, “shal
44、l” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limi
45、ts of the Standard.Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.Notes to tables and figures are considered part of the table or figure and may be writte
46、n as requirements.Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.2 Normative referencesThis Standard makes reference to the following publications.Note: A list of informative references to laws and regulations for cooking products is provided
47、in Annex B.European CommissionEMAS Regulation (EC) No. 1221/2009European RoHS Directive (Restriction on the Use of Certain Hazardous Substances in Electrical and Electronic Equipment)2002/95/EC2005/618/EC2011/65/EUGRI (Global Reporting Initiative)Sustainable Reporting Guidelines, version 3.1 (2011)S
48、ustainable Reporting Guidelines, version G4 (2013)IPC (Association Connecting Electronics Industries)1752A-2010Materials Declaration ManagementIPCC (Intergovernmental Panel on Climate Change)AR4: 2007IPCC Fourth Assessment Reporthttp:/www.ipcc.ch/publications_and_data/ar4/wg1/en/contents.htmlhttp:/w
49、ww.ipcc.ch/publications_and_data/ar4/wg1/en/ch2s2-10-2.htmlISO (International Organization for Standardization)11469:2000Plastics Generic identification and marking of plastics productsSustainability Standard for household cooking appliancesFebruary 10, 2015 314024:1999Environmental labels and declarations Type I environmental labelling Principles
