DIN EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 Determination of acrylonitrile in food and food simulants.pdf

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1、ICS 67.250Materials and articles in contact with foodstuffsPlastics substances subject to limitationPart 3: Determination of acrylonitrile in food and food simulantsEnglish version of DIN EN 13130-3Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Substanzen in Kunststoffen, die Beschrn-kungen

2、unterliegen Teil 3: Bestimmung von Acrylnitril in Lebensmitteln und PrflebensmittelnEuropean Standard EN 13130-3 : 2004 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 194 Utensils in contact with food (Secretariat: Un

3、ited King-dom).AmendmentsThe standard now has full status.Previous editionDIN V ENV 13130-3: 1999-05.DEUTSCHE NORM August 2004DIN EN 13130-3 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germ

4、any,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 11www.din.dewww.beuth.de11.04 9582327Continued overleaf.Document comprises 16 pages.SupersedesDIN V ENV 13130-3,May 1999 edition.English versionICS 67.250Management Centre

5、 rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMaterials and articles in contact with foodstuffsPlastics substances subject to limitationPart 3: Determination of acrylonitrile in food and food simulants 2004. CEN

6、 All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 13130-3 : 2004 EMatriaux et objets en contact avecdes denres alimentaires Sub-stances dans les matires plastiquessoumises des limitations Partie 3:Dtermination de lacrylonitrile dansles al

7、iments et les simulants dali-mentsWerkstoffe und Gegenstnde in Kon-takt mit Lebensmitteln Substanzenin Kunststoffen, die Beschrnkungenunterliegen Teil 3: Bestimmung vonAcrylnitril in Lebensmitteln undPrflebensmittelnThis European Standard was approved by CEN on 2004-03-24.CEN members are bound to co

8、mply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Ce

9、ntre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versio

10、ns.CEN members are the national standards bodies of Austria, Belgium, Cyprus,the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, theNetherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden,Swit

11、zerland, and the United Kingdom.May 2004EN 13130-3Page 2EN 13130-3 : 2004Page35555677788999911111111121213141515Page 3EN 13130-3 : 2004Page 4EN 13130-3 : 2004Page 5EN 13130-3 : 2004Page 6EN 13130-3 : 2004Page 7EN 13130-3 : 2004Page 8EN 13130-3 : 2004Page 9EN 13130-3 : 2004Page 10EN 13130-3 : 2004Page 11EN 13130-3 : 2004Page 12EN 13130-3 : 2004Page 13EN 13130-3 : 2004Page 14EN 13130-3 : 2004Page 15EN 13130-3 : 2004

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