1、ICS 67.050Lebensmittel Bestimmung von Elementspuren Bestimmung von Blei, Cadmium, Zink, Kupfer, Eisenund Chrom mit Atomabsorptionsspektrometrie (AAS) nach TrockenveraschungEuropean Standard EN 14082 : 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis s
2、tandard has been prepared by CEN/TC 275 Food analysis Horizontal methods.The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Schwermetalle.Ref. No
3、. DIN EN 14082 : 2003-06English price group 11 Sales No. 111110.03DEUTSCHE NORMEN 14082EN comprises 17 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of
4、 sale for German Standards (DIN-Normen).FoodstuffsDetermination of trace elements Determination of lead, cadmium,zinc, copper, iron and chromium by atomic absorption spectrometry(AAS) after dry ashingEnglish version of DIN EN 14082June 2003English versionICS 67.050Management Centre: rue de Stassart
5、36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr Normung 2003. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 14082 : 2003 EProduits alimentaires Dosage deslments traces D
6、termination duplomb, cadmium, zinc, cuivre, fer etchrome par spectromtrie dabsorp-tion atomique (AAS) aprs calcination secLebensmittel Bestimmung vonElementspuren Bestimmung vonBlei, Cadmium, Zink, Kupfer, Eisenund Chrom mit Atomabsorptions-spektrometrie (AAS) nach Trocken-veraschungThis European St
7、andard was approved by CEN on 2002-12-18.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such n
8、ational stand-ards may be obtained on application to the Management Centre or to any CENmember.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notif
9、ied to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ire-land, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spa
10、in,Sweden, Switzerland, and the United Kingdom.EN 14082March 2003FoodstuffsDetermination of trace elements Determination of lead, cadmium, zinc,copper, iron and chromium by atomic absorption spectrometry (AAS)after dry ashingPage 2EN 14082 : 2003PagePage 3EN 14082 : 2003Page 4EN 14082 : 2003Page 5EN 14082 : 2003Page 6EN 14082 : 2003Page 7EN 14082 : 2003Page 8EN 14082 : 2003Page 9EN 14082 : 2003Page 10EN 14082 : 2003Page 11EN 14082 : 2003Page 12EN 14082 : 2003Page 13EN 14082 : 2003Page 14EN 14082 : 2003Page 15EN 14082 : 2003Page 16EN 14082 : 2003Page 17EN 14082 : 2003
