DIN EN 16825-2016 Refrigerated storage cabinets and counters for professional use - Classification requirements and test conditions German version EN 16825 2016《专用冷藏柜和柜台 分类 要求和试验条件.pdf

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1、December 2016 English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 27.010; 97.130.20!%“2596158www.

2、din.deDIN EN 16825Refrigerated storage cabinets and counters for professional use Classification, requirements and test conditions;English version EN 16825:2016,English translation of DIN EN 16825:2016-12Servicekhltheken und tische fr gewerbliche Kchen Klassifikation, Anforderungen und Prfbedingunge

3、n;Englische Fassung EN 16825:2016,Englische bersetzung von DIN EN 16825:2016-12Armoires et comptoirs frigorifiques usage professionnel Classification, prescriptions et conditions dessai;Version anglaise EN 16825:2016,Traduction anglaise de DIN EN 16825:2016-12www.beuth.deDocument comprises 47 pagesD

4、Translation by DIN-Sprachendienst.In case of doubt, the German-language original shall be considered authoritative.12.16 DIN EN 16825:2016-12 2 A comma is used as the decimal marker. National foreword This document (EN 16825:2016) has been prepared by Technical Committee CEN/TC 44 “Commercial and Pr

5、ofessional Refrigerating Appliances and Systems, Performance and Energy Consumption” (Secretariat: UNI, Italy). The responsible German body involved in its preparation was DIN-Normenausschuss Kltetechnik (DIN Standards Committee Refrigeration Technology), Working Committee NA 044-00-07 AA Gewerbe- u

6、nd Verkaufskhlmbel. EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16825 August 2016 ICS 27.010; 97.130.20 English Version Refrigerated storage cabinets and counters for professional use - Classification, requirements and test conditions Armoires et comptoirs frigorifiques usage professionnel

7、- Classification, prescriptions et conditions dessai Servicekhltheken- und -tische fr gewerbliche Kchen - Klassifikation, Anforderungen und Prfbedingungen This European Standard was approved by CEN on 15 April 2016. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stip

8、ulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European

9、Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the

10、 national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania

11、, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2016 CEN All rights of exploitation in any form and by an

12、y means reserved worldwide for CEN national Members. Ref. No. EN 16825:2016 EEN 16825:2016 (E) 2 Contents Page European foreword . 5 1 Scope 6 2 Normative references 6 3 Terms and definitions . 6 4 Requirements 10 4.1 Condensate drainage 10 4.2 Operating characteristics 11 4.2.1 Classification accor

13、ding to temperature . 11 4.2.2 Defrosting . 11 4.2.3 Water vapour condensation . 11 4.2.4 Electrical energy consumption 11 5 Test conditions 11 5.1 General . 11 5.2 Tests outside test room 12 5.3 Tests inside test room 12 5.3.1 General . 12 5.3.2 Test conditions 12 5.3.3 Preparation of test cabinet

14、. 19 5.3.4 Temperature test . 33 5.3.5 Water vapour condensation test 35 5.3.6 Electrical energy consumption test . 36 6 Test procedures 36 6.1 Calculation of net volume 36 6.2 Load line and cabinet label marking durability 37 6.3 Tests outside test room - Linear dimensions, areas and volumes . 37 6

15、.4 Tests inside test room 38 6.4.1 Test conditions 38 6.4.2 Cabinet preparation 38 6.4.3 Temperature test . 38 6.4.4 Water vapour condensation test 39 6.4.5 Electrical energy consumption test . 39 7 Template for information to be declared 40 8 Load limit marking 40 Annex A (informative) Information

16、and accessories to be provided by the manufacturer for the correct performance and reproducibility of tests 42 Annex ZA (informative) Relationship between this European Standard and the Ecodesign requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered 43 Annex ZB (informative) Re

17、lationship between this European Standard and the energy labelling requirements of Commission Delegated Regulation (EU) No 2015/1094 aimed to be covered 44 Bibliography . 45 DIN EN 16825:2016-12 EN 16825:2016 (E) 3 Figures Figure 1 Environmental measuring points within the climate chamber 14 Figure

18、2 Thermal characteristics of test packages 16 Figure 3 M-Package . 18 Figure 4 Positioning of the cabinet within the climate chamber . 20 Figure 5 Loading of shelves, front view . 22 Figure 6 Loading of shelves, top view . 23 Figure 7 Examples of loading configurations 25 Figure 8 Loading scheme for

19、 vertical cabinets . 26 Figure 9 Position of M packages with reference to air flow . 27 Figure 10 Door/drawers opening scheme 32 Figure 11 Warmest and coldest M-package temperatures (curves a and b) . 34 Figure 12 Arithmetic mean temperature of M-packages (curve c) . 34 Figure 13 Condensation code 3

20、6 Figure 14 Examples of recessed areas . 37 Figure 15 Load limit markings 41 Figure 16 Load limit individual markings dimensions 41 Tables Table 1 M-package temperature classes . 11 Table 2 Test summary . 12 Table 3 Climate classes 13 Table 4 Dimensions and mass of test packages 15 Table 5 Temperatu

21、re and specific enthalpy of test packages . 17 Table 6 Temperature and increase in specific enthalpy of test packages 17 Table 7 Linear dimensions, areas and volumes . 38 Table 8 Conditions for tests inside test room 38 Table 9 Cabinet preparation for tests inside test room . 38 Table 10 Temperature

22、 test for tests inside test room . 38 Table 11 Water vapour condensation test . 39 Table 12 Electrical energy consumption test 39 Table 13 Template for Information to be declared . 40 Table ZA.1 Correspondence between this European Standard and Commission Regulation (EU) No 2015/1095 of 5 May 2015 i

23、mplementing Directive 2009/125/EC of the European Parliament and of the Council with regard to Ecodesign requirements for professional refrigerated storage cabinets, blast cabinets, condensing units and process chillers and Commissions standardization request M/495 EN and its Amendment No. 1 Technic

24、al Update (ANNEX B OF M/495) 43 DIN EN 16825:2016-12 EN 16825:2016 (E) 4 Table ZB.1 Correspondence between this European Standard and Commission Delegated Regulation (EU) No 2015/1094 of 5 May 2015 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to energy

25、 labelling of energy labelling of professional refrigerated storage cabinets 44 DIN EN 16825:2016-12 EN 16825:2016 (E) 5 European foreword This document (EN 16825:2016) has been prepared by Technical Committee CEN/TC 44 “Commercial and Professional Refrigerating Appliances and Systems, Performance a

26、nd Energy Consumption”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by February 2017, and conflicting national standards shall be withdrawn at the latest

27、by February 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the

28、European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are an integral part of this document. According to the CEN-CENELEC Internal Regulations, the national

29、standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuani

30、a, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 16825:2016-12 EN 16825:2016 (E) 6 1 Scope This European Standard specifies requirements for the construction, characteristics, performance inclu

31、ding energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this European Standard are intended t

32、o store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: refrigerated c

33、abinets used in the direct sale of foodstuffs; cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidity); cabinets with water cooled condenser; appliances with remote condensing unit; appliances with open top tables and saladettes for

34、preparation or storage of foodstuffs; cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; chest freezers; appliances intended for short time /intermittent normal operation during th

35、e full day; built-in cabinet; roll-in cabinet; pass-through cabinet. 2 Normative references Not applicable. 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 refrigerated storage cabinet cabinet cooled by an incorporated refrigerating system wh

36、ich enables chilled and frozen foodstuffs placed therein to be maintained within prescribed temperature limits Note 1 to entry: Refrigerated storage cabinets is supplied with: transparent door: door where the transparent part is more than 20 % of the surface of the door solid door: door where the tr

37、ansparent part is less than 20 % of the surface of the door. DIN EN 16825:2016-12 EN 16825:2016 (E) 7 3.1.1 vertical cabinet refrigerated storage cabinet, having overall height equal or higher than 1 050 mm with one or more front doors or drawers accessing the same compartment 3.1.2 counter cabinet

38、refrigerated storage cabinet, having overall height lower than 1 050 mm, with one or more front doors or drawers accessing the same compartment 3.1.3 roll-in cabinet refrigerated cabinet intended to be loaded with trolleys with shelves and designed to be introduced as such in the compartment 3.1.4 p

39、ass-through cabinet refrigerated cabinet accessible from both sides 3.1.5 semi-professional or light duty cabinet refrigerated cabinet for which the measurement of energy consumption and the capability of maintaining temperature in the compartment are verified when tested at test room climate class

40、3 3.1.6 normal duty cabinet refrigerated cabinet for which the measurement of energy consumption and the capability of maintaining temperature in the compartment are verified when tested at test room climate class 4 3.1.7 heavy duty cabinet refrigerated cabinet for which the verification of the capa

41、bility of maintaining the temperature in the compartment is performed when tested at test room climate class 5 and the measurement of energy consumption is verified when tested at test room climate class 4 3.1.8 static air cabinet cooling system without fan inside the cabinet, or system in which the

42、 fan can be switched off by the user 3.1.9 built-in cabinet refrigerated storage cabinet intended to be installed into a prepared recess in a wall or similar location and requiring furniture finishing 3.1.10 refrigerator appliance where the chilled foodstuff is stored at temperature corresponding to

43、 that of class M1 3.1.11 freezer appliance where the frozen foodstuff is stored at temperature corresponding to that of class L1 DIN EN 16825:2016-12 EN 16825:2016 (E) 8 3.1.12 combined refrigerated cabinet refrigerated cabinet with different temperatures for chilled and/or frozen foodstuffs in sepa

44、rate compartments of the same cabinet 3.1.13 multi use refrigerated cabinet refrigerated cabinet or separate compartment of the same cabinet that may be set at different temperatures for chilled or frozen foodstuffs 3.2 commercial kitchen area in commercial premises where foodstuffs are processed an

45、d stored Note 1 to entry: This area also includes counter area in a bar. 3.3 overall external dimensions dimensions of the right parallelepiped bounded by the length, depth and height of the cabinet, including its projecting accessories 3.4 net volume volume containing foodstuffs within the load lim

46、it 3.5 shelf surface, excluding the base deck, on which the goods are stored Note 1 to entry: When GN is mentioned, it means a shelf with dimensions according to the EN 631 series. 3.6 shelf sham device intended to limit the loading of a shelf surface 3.7 shelf area area defined by the external dime

47、nsions of the shelf or internal dimensions of the base of the drawer Note 1 to entry: The shelf area used for the calculation of volume is different from the area loaded with packages as given in 5.3.3.3. Note 2 to entry: In case of shelves that are recessed into the cabinet walls the recess part is

48、 not considered for the calculation of the surface area. 3.8 load limit part of the cabinet boundary surface consisting of a plane or several planes within which foodstuffs can be loaded 3.9 load limit line permanently marked boundary line denoting the limit of the loading surface DIN EN 16825:2016-

49、12 EN 16825:2016 (E) 9 3.10 operating conditions conditions which exist when the cabinet, including all permanently located accessories, has been set up with the recommendations of the manufacturer and is in service Note 1 to entry: Specific operating conditions are defined in Clause 5. 3.11 defrosting removal of frost, snow and ice from a refrigerated cabinet 3.11.1 automatic defrosting de

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