1、STD-BSI ES EN 13189-ENGL 2000 H 1b24bb9 0874725 T3b 0 BRITISH STANDARD Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking The European Standard EN 13189:2000 has the status of a British Standard ICs 67.220.20 BS EN L3189:2000 NO COPYI
2、NG WITHOUT BSI PERMISSION EXCEPT AS PERMITED BY COPYRIGET LAW STD-BSI BS EN L3L89-ENGL 2000 I 3624bb 087472b 972 H BS EN 131892000 been prepared under the direction of the Consumer AmdNo. Products and Services Sector Committee, was published under the authority of the Standards Committee and comes i
3、nto effect on 15 October 2000 O BSI 122000 ISBN O 580 36069 5 National foreword Date Comments This British Standard is the officiai English language version of EN 13189:2000. The UK participation in its preparation was entrusted to Technical Committee AW/lOO, Miscellaneous agt-icuiture and food, whi
4、ch has the responsibility to: - aid enquirers to understand the te* - present to the responsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; - monitor related international and European developments and promulgate them in the U
5、K. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “Int
6、edonal Standards Correspondence Index“, or by wing the “Find“ facility of the BSI Standards Electronic Catalogue. A British Stan- does not purport to include ali the necessary provisions of a contract Users of British Stan Assay : not less than 99,8 % ; Description : clear, colourless liquid having
7、a pungent, characteristic odour ; Colour index : Boiling point : Specific gravity : with the limit of not more than 5 “Hazen” ; approximately 1 18 OC at 760 mm pressure (of Mercury) ; 1,048 to 1,051 ; A one in three solution gives positive tests for acetate. Solidification point : Non-volatile resid
8、ue : minimum 16,3 OC ; not more than 50 mg/kg ; Formic acid : not more than 500 mgkg ; Readily oxidizable substances : analysis and specification in accordance with the “European Pharmacopoeia” l ; Zinc : Copper : not more than 1 mgkg ; not more than 1 mgkg ; Arsenic : not more than 1 mgkg ; Lead :
9、Mercury : Heavy metals : not more than 1 mgkg ; not more than 1 mgkg ; not more than 5 mgkg analysis in accordance with the “European Pharmacopoeia” 2. STD-BSI BS EN L3L89-ENGL 2000 m Lb24bb7 0674730 3T3 m Page 4 EN 131 89:2000 4 Marking 4.1 Product names for acetic acid food grade : concentration o
10、f more than 25 g/lOO g The product names are stipulated according to national legislation and trade habits (see annex A.l). 4.2 Product names for acetic acid food grade : concentration of 15 g/lOO g to 25 g/lOO g The product names are stipulated according to national legislation and trade habits (se
11、e annex A.2). 4.3 Product names for acetic acid food grade : concentration of less than 15 g/lOO g The product names are stipulated according to national legislation and trade habits. 4.4 Total acetic acid content of the products, expressed as their total acidity in g/100 g The acetic acid content o
12、f the products, expressed as their total acidity in g/lOO g, shall be given on the label as “ . % acidity“. Marking : Products with an acid content of more than 11 g/l O0 g shall be marked by the following indication : Warning ! Do not consume undiluted ! Products with and acid content of more than
13、25 g/lOO g shall be marked by a danger symbol. Special packaging requirements : They should be dealt according to international transport regulations (UN) for products with an acid content higher than 25 g/l O0 g. Page 5 EN 131 89:2000 Annex A (i n f o r mat ive) Acetic acid Food Grade - marking A.l
14、 Marking acetic acid grade : concentration more than 25 g/lOO g product names for acetic acid food grade Austria : Belgium : Denmark : Finland : France : Germany : Great Britain : Greece : Ireland : Island : Italy : Luxembourg : Netherlands : Norway : Portugal : Spain : Sweden : in bulk : Essigsure
15、- Lebensmittelqualitt in bottles or similar containers : Essigessenz acide actique eddi kesyre etikkahappo acide actique Essigsure - Lebensmittelqualitt acetic acid food grade oxeeka oxee kataleelo pros vrosee acetic acid food grade ediks yra acido acetico acide actique azijnzuuroplossing eddi kysyr
16、e eddikessens 35 % Eddiksyre cido actico cido actico koncentrerad ttiksyra kemisk ren ttiksyra, livsmedelkvalitet A.2 Marking acetic acid grade : concentration 15 g/lOO g to 25 g/lOO g Austria : Essigessenz Belgium : Denmark : Finland : France : Germany : Great Britain : Greece : Ireland : Island :
17、Italy : Luxembourg : Netherlands : Norway : Portugal : Spain : Sweden : acide actique dilu eddi kesyre etikkahappo acide actique dilu Essigessenz acetic acid / non brewed condiment oxeeka oxee kataleelo pros vrosee acetic acid / non brewed condiment Ediksyra acido acetico diluito acide actique dilu
18、azijnzuuroplossing eddi kys yre cido actico diludo cido actico diludo koncentrerad ttiksyra kemisk ren ttiksyra / livsmedelkvalitet ttiksyrahalt 25 % Page 6 EN 131 89:2000 Annex B (informat ive) A - deviations A-deviation : National deviation due to regulations, the alteration of which is for the ti
19、me being outside the competence of the CENKENELEC member. This European Standard does not fall under any Directive of the EC. In the relevant CENKENELEC countries these A-deviations are valid instead of the provisions of the European Standard until they have been removed. Deviation Country Netherlan
20、ds Subclause 2.1 Acetic acid food grade : Product made from materials of non- agricultural origin. These designations are in conflict with article 3 of the Warenwetbesluit Gereserveerde Benamingen“ National Regulation Warenwetbesluit Gereserveerde Benamingen (art. 3) Decree 24 March 1998 - Reserved
21、designations, decided by the Minister of Justice Concerning the designation of “vinegar“ Clause 3 Yarenwetbesluit“ The designation “vinegar“ (Dutch “azijn“) may only be used for liquids containing acetic acid as main component, more specifically the quantity of acetic acid should be at least 4 gram
22、per 1 O0 ml. In this regulation it is confirmed that vinegar can be made of either from alcoholic liquids of agricultural origin or from a solution of other sources. STD*BSI BS EN 13189-ENGL 2000 Lb24bb7 0874733 O02 Page 7 EN 131 89:2000 Bibliography l European Pharmacopoeia Commission, 3“ ed, Stras
23、bourg, Council of Europe, 1997: chapter: Acetic acid, subtitle: Reducing substances. European Pharmacopoeia Commission, 9 ed, Strasbourg, Council of Europe, 7997: chapter: Acetic acid, subtitle: Heavy metals 2 c BS EN 13 189:ZOOO BSI 389 Chiswick High Road London w4 4AL BSI - British Standards Insti
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