1、BRITISH STANDARDBS EN 13208:2003+A1:2010Food processing machinery Vegetable peelers Safety and hygiene requirementsICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g
2、53g44g42g43g55g3g47g36g58National forewordThis British Standard is the UK implementation of EN 13208:2003+A1:2010. It supersedes BS EN 13208:2003 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating changes to CEN text c
3、arry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented on
4、 this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.BS EN 13208:2003+
5、A1:2010This British Standard, was published under the authority of the Standards Policy and Strategy Committee on 19 June 2003 BSI 2010Amendments/corrigenda issued since publicationDate Comments 31 July 2010 Implementation of CEN amendment A1:2010ISBN 978 0 580 63000 2EUROPEAN STANDARD NORME EUROPEN
6、NE EUROPISCHE NORM EN 13208:2003+A1 May 2010 ICS 67.260 Supersedes EN 13208:2003English Version Food processing machinery - Vegetable peelers - Safety and hygiene requirements Machines pour les produits alimentaires - Eplucheuses lgumes - Prescriptions relatives la scurit et lhygineNahrungsmittelmas
7、chinen - Gemseschlmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 9 January 2003 and includes Amendment 1 approved by CEN on 9 April 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for givi
8、ng this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official ver
9、sions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgiu
10、m, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMIT
11、TEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13208:2003+A1:2010: EEN 13208:2003+A1:2
12、010 (E) 2 Contents Page Foreword 3Introduction . 41 Scope 52 !Normative references“ . 63 Terms and definitions - Description 63.1 Terms and definitions . 63.2 Description of vegetable peeling machines 64 List of significant hazards 84.1 General 84.2 Mechanical hazards . 84.3 Electrical hazards 104.4
13、 Hazards generated by neglecting hygiene principles in the design of the machine 104.5 Hazards generated by neglecting ergonomic principles in machine design 115 Safety and hygiene requirements and/or measures 115.1 General 115.2 Mechanical hazards . 115.3 !Electrical hazards“ 135.4 Hygiene . 145.5
14、Ergonomics 166 Verification of the safety and hygiene requirements and/or measures . 177 Information for use 187.1 General 187.2 Instruction handbook 187.3 Marking . 20Annex A (normative) Noise test code for vegetable peelers (grade 2 of accuracy) . 21Annex B (normative) Principles of design to ensu
15、re the cleanability of vegetable peelers . 23Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 38Bibliography 39BS EN 13208:2003+A1:2010EN 13208:2003+A1:2010 (E) 3 Foreword !This document (EN 13208:2003+A1:2010) has been
16、prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.“ This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November
17、 2010, and conflicting national standards shall be withdrawn at the latest by November 2010. This document includes Amendment 1, approved by CEN on 2010-05-12. This document supersedes EN 13208:2003. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XA
18、ttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. It is one of a series of standards on the design and construction of machines used in c
19、atering: vegetable cutting machines; catering attachments for machines having an auxiliary drive hub; food processors and blenders; hand-held blenders and whisks; beam mixers; salad dryers; vegetable peelers; cooking kettles equipped with stirrer and/or mixer. !This document has been prepared under
20、a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.“ !deleted text“ According to the CEN/CENELEC
21、 Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
22、Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 13208:2003+A1:2010EN 13208:2003+A1:2010 (E) 4 Introduction Use of vegetable peelers generates various mechanical and other hazards. !Their extensive use in nume
23、rous countries justifies the need of a standard covering both safety and the hazards to food hygiene.“ !deleted text“ !This European Standard is a type C standard as stated in EN ISO 12100.“ The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indi
24、cated in the scope of this standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according
25、 to the provisions of this type C standard. BS EN 13208:2003+A1:2010EN 13208:2003+A1:2010 (E) 5 1 Scope 1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food
26、 shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The machines are not intended to be moved during oper
27、ation. The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load. This operation can be: the abrading of the surface of the vegetable or tuber; the cutting of fine particles of skin if the fitting is of the blade-type; grating,
28、an operation which is similar to abrading; scraping or cleaning with a brush, rubber coating or cast iron surface. Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the dischar
29、ge of the waste water. !This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.“ Machines covered by this standard are not intended to be cleaned b
30、y high pressure water jets. 1.2 This European standard does not apply to domestic machines. Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in !EN 12355“), both from their design and use standpoint. 1.3 !This European Standard specifies all significant haz
31、ards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“ 1.4 !Noise is not considered to be a significant hazard for vegetable peelers. This does not mean t
32、hat the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A.“ !deleted text“ ! 1.5 It has been assumed in preparing this European Standard that the vegetables to be processed have no foreign bodies, e.g. stone
33、s. 1.6 This European Standard is not applicable to vegetable peelers which are manufactured before the date of its publication as EN.“ BS EN 13208:2003+A1:2010EN 13208:2003+A1:2010 (E) 6 2 !Normative references The following referenced documents are indispensable for the application of this document
34、. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machinery Guar
35、ds General requirements for the design and construction of fixed and movable guards EN 1088, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safe
36、ty of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 4287:1998, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definition
37、s and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the wor
38、k station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Sa
39、fety of machinery Basic concepts, general principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1, Safety of machinery Safety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machine
40、ry Safety distances to prevent hazard zones being reached by the upper and lower limbs (ISO 13857:2008)“ 3 Terms and definitions - Description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in !EN ISO 12100-1:2003“ apply. 3.2 Description of vege
41、table peeling machines 3.2.1 Typical vegetable peeling machine Depending on the design of the machine, the peeling chamber is fitted with either a feed hopper (see Figure 1) or a cover. BS EN 13208:2003+A1:2010EN 13208:2003+A1:2010 (E) 7 Key 1 Water inlet 2 Air gap 3 Peeling chamber 4 Walls 5 Rotati
42、ng plate 6 Waste outlet 7 Waste outlet connection 8 Base 9 Delivery chute 10 Motor 11 Drive system 12 Feeding system 13 Outlet lid 14 Rim Figure 1 Example of a typical vegetable peeler Figure 2 Examples of different shapes of removable rotating plates BS EN 13208:2003+A1:2010EN 13208:2003+A1:2010 (E
43、) 8 3.2.2 Elements of a vegetable peeling machine In general, a vegetable peeler comprises (see Figure 1): a base containing the drive system and the motor and which supports the peeling chamber made up of: removable or fixed vertical cylindrical walls which remain stationary during operation. remov
44、able rotating plate having a shape appropriate to the product being processed and to the motion which one wishes to generate. This plate may be covered or fitted with: an abrasive; silicon carbide, carborundum, flint, etc; blades; a grater; smooth or streaked cast iron or structured material; a brus
45、h; a rubber coating. a tray for collecting the waste and waste water below the plate; a delivery chute in the side of the peeling chamber; a water inlet at the top of the peeling chamber; a connecting opening for the disposal of waste water; a control panel, grouping together the operating controls.
46、 4 List of significant hazards 4.1 General !This clause contains all the significant hazards, hazardous situations and events, as far as they are dealt with in this European Standard, identified by risk assessment as significant for this type of machinery, and which require action to eliminate or re
47、duce the risk.“ 4.2 Mechanical hazards 4.2.1 !General“ For these machines, the mechanical hazards are low because the operating cycle does not require any manual operation inside the chamber during the peeling. The only manual operation when the plate rotates is the loading with food products which
48、prevents interlocking of the cover. 4.2.2 Access to the danger zones Mechanical hazards arise from the risk of contact with the rotating parts. In the example in Figure 3, the hazard zones are: Zone 1: Access to the peeling chamber via the feeding opening for the product being processed: BS EN 13208
49、:2003+A1:2010EN 13208:2003+A1:2010 (E) 9 Hazard of crushing of fingers. Zone 2: Access to the peeling chamber via the delivery chute: Hazard of crushing of fingers and hands. Zone 3: Rotating plate: Hazard of abrasion, cutting, trapping of fingers and hands. Zone 4: Drive system: Hazard of crushing, trapping of fingers and hands. Zone 5: Waste outlet:
