1、BRITISH STANDARDBS EN 13288:2005+A1:2009 Food processing machinery Bowl lifting and tilting machines Safety and hygiene requirementsICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g
2、60g3g38g50g51g60g53g44g42g43g55g3g47g36g58National forewordThis British Standard is the UK implementation of EN 13288:2005+A1:2009. It supersedes BS EN 13288:2005 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating chan
3、ges to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizatio
4、ns represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.BS
5、EN 13288:2005+A1:2009This British Standard was published under the authority of the Standards Policy and Strategy Committee on 22 November 2005 BSI 2010Amendments/corrigenda issued since publicationDate Comments 30 April 2010 Implementation of CEN amendment A1:2009ISBN 978 0 580 63136 8EUROPEAN STAN
6、DARD NORME EUROPENNE EUROPISCHE NORM EN 13288:2005+A1 December 2009 ICS 67.260 Supersedes EN 13288:2005English Version Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements Machines pour les produits alimentaires - Machines lvateurs/basculeurs de cuve - Pres
7、criptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Hub- und Kippeinrichtungen fr Bottiche - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 August 2005 and includes Amendment 1 approved by CEN on 1 November 2009. CEN members are bound to comply w
8、ith the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management
9、Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the off
10、icial versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, S
11、lovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CE
12、N national Members. Ref. No. EN 13288:2005+A1:2009: EEN 13288:2005+A1:2009 (E) 2 Contents Page Foreword 4Introduction . 51 Scope 62 Normative references 63 Terms, definitions and description 83.1 Terms and definitions . 83.2 Description Types of machines dealt with in this European Standard . 83.2.1
13、 General 83.2.2 Type A: Lifting and tilting bowl (see Figures 1a, 1b and 1c) . 83.2.3 Type B: Lifting and tilting mixing machine (see Figures 2a and 2b) 93.2.4 Type C: Tilting bowl (see Figure 3) 104 List of significant hazards 114.1 General 114.2 Mechanical hazards . 114.3 Electrical hazards 124.4
14、Hazard generated by neglecting hygienic design principles 124.5 Hazards generated by neglecting ergonomic principles . 134.6 Pneumatic and hydraulic equipment . 135 Safety and hygiene requirements and/or protective measures 135.1 General 135.2 Mechanical hazards . 135.2.1 General 135.2.2 Zone 1 Area
15、 below bowl or mixing machine 135.2.3 Zone 2 Path of movement of bowl or mixing machine . 155.2.4 Zone 3 Transmission machinery and (where used) pulleys and chains or wire ropes . 155.2.5 Zone 4 Discharge zone . 165.2.6 Mechanical strength and stability 165.3 Electrical hazards 175.3.1 Safety requir
16、ements related to electromagnetic phenomena . 175.3.2 Protection against electric shock !deleted text“ 175.3.3 Power circuits !deleted text“ 175.3.4 !Protection against earth faults in control circuits“ . 175.3.5 Emergency stop . 175.3.6 Start function !deleted text“ 185.3.7 Unexpected start-up !del
17、eted text“ 185.3.8 !Motor enclosures“ 185.3.9 Electrical requirements of controls . 185.4 Hygiene requirements . 185.4.1 Food area 185.4.2 Splash area . 185.4.3 Non food area . 185.5 Hazards generated by neglecting ergonomic principles . 205.6 Pneumatic and hydraulic equipment . 206 Verification of
18、safety and hygiene requirements and/or protective measures . 207 Information for use 217.1 General 217.2 Signal and warning devices 217.3 Instruction handbook 217.4 Marking . 23BS EN 13288:2005+A1:2009EN 13288:2005+A1:2009 (E) 3 Annex A (normative) Noise test code for lifting and tilting machines fo
19、r bakery (Grade 2 of accuracy) 24A.1 Terms and definitions . 24A.2 Installation and mounting conditions . 24A.3 Operating conditions 24A.3.1 Operating conditions for machines of types A and B . 24A.3.2 Operating conditions for machines of type C 24A.4 Emission sound pressure level determination 25A.
20、5 Measurement uncertainties 25A.6 Information to be recorded . 25A.7 Information to be reported 25A.8 Declaration and verification of noise emission values . 26Annex B (normative) Principles of design to ensure the cleanability of lifting and tilting machines for bakery . 27B.1 Definitions 27B.2 Mat
21、erials of construction 27B.2.1 !Type of materials“ 27B.2.2 Surface conditions 27B.3 Design . 29B.3.1 Connections of internal surfaces 29B.3.2 Surface assemblies and overlaps 32B.3.3 Fasteners 36B.3.4 Feet, support and bases for cleaning the machines underneath . 38B.3.5 Ventilation openings . 39B.3.
22、6 Hinges . 40B.3.7 Control panel . 41Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC, amended by 98/79/EC 43Annex ZB (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 20
23、06/42/EC“ 44Bibliography 45BS EN 13288:2005+A1:2009EN 13288:2005+A1:2009 (E) 4 Foreword This document (EN 13288:2005+A1:2009) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard sha
24、ll be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that some of the elements of this document
25、may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1 approved by CEN on 2009-11-01. This document supersedes EN 13288:2005. The start and finish of text introduced or altered by amendme
26、nt is indicated in the text by tags !“. This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). !For relationship with EU Directive(s), see informative Annexes ZA
27、 and ZB, which are integral parts of this document.“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France
28、, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. BS EN 13288:2005+A1:2009EN 13288:2005+A1:2009 (E) 5 Introduction This European Standard is
29、 a type C standard as stated in !EN ISO 12100“. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B
30、standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. BS EN 13288:2005+A1:2009EN 13288:2005+A1:2009 (E) 6 1 Scope This European Standard specifi
31、es safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stro
32、ke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mecha
33、nical guides, or articulated arms. !This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“
34、 This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453). The following machines are excluded: experimental and testing machines under development by the manufacturer; domestic appliances; automatic mobile equipment, for exa
35、mple bucket trucks; lift trucks; automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action). !This European Standard does not deal with powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting m
36、achines.“ When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved fr
37、om reducing noise and making a noise declaration. A noise test code is therefore given in Annex A. This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN. 2 Normative references The fo
38、llowing referenced documents are indispensable for the application of this European Standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 294:1992, Safety of machinery Safety distan
39、ce to prevent danger zones being reached by the upper limbs. EN 349:1993, Safety of machinery Minimum gaps to avoid crushing of parts of the human body. !deleted text“ EN 574:1996, Safety of machinery Two-hand control devices Functional aspects Principles for design. BS EN 13288:2005+A1:2009EN 13288
40、:2005+A1:2009 (E) 7 !EN 614-1:2006“, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles. EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards. !deleted text“ EN 982, Safety of machinery Safety requ
41、irements for fluid power systems and their components Hydraulics. EN 983, Safety of machinery Safety requirements for fluid power systems and their components Pneumatics. EN 1037, Safety of machinery Prevention of unexpected start-up. EN 1088:1995, Safety of machinery Interlocking devices associated
42、 with guards Principles for design and selection. EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements. !EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified)“ EN 60529, Degrees of protection pro
43、vided by enclosures (IP code) (IEC 60529:1989). EN 61310-1, Safety of machinery Indication, marking and actuation Part 1: Requirements for visual, auditory and tactile signals (IEC 61310-1:1995). EN ISO 3744:1995, Acoustics Determination of sound power levels of noise sources using sound pressure En
44、gineering method in an essentially free field over a reflecting plane (ISO 3744:1994). EN ISO 4287, Geometrical Product Specifications (GPS) Surface texture: profile method Terms, definitions and surface texture parameters (ISO 4287:1997). EN ISO 4871, Acoustics Declaration and verification of noise
45、 emission values of machinery and equipment (ISO 4871:1996). EN ISO 11201, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at a workstation and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 1
46、1201:1995). EN ISO 12001:1996, Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (ISO 12001:1996). EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:
47、2003). EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles (ISO 12100-2:2003). !EN ISO 13849-1:2008, Safety of machinery Safety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006)“ BS EN 13288:2005+
48、A1:2009EN 13288:2005+A1:2009 (E) 8 3 Terms, definitions and description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in EN ISO 12100-1:2003 and in EN 1672-2:2005 apply. In this European Standard, the word “bowl” is used for any container. 3.2
49、Description Types of machines dealt with in this European Standard 3.2.1 General Lifting and tilting machines include devices which lift and/or overturn an entire mixing machine (mixer) or a container (container: vessel where is the product, it can be e. g. a bowl, a tank, a skip, a trolley). Three types of mechanisms are
