1、BS EN 16282-2:2016Equipment for commercialkitchens Components forventilation in commercialkitchensPart 2: Kitchen ventilation hoods; designand safety requirementsBSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN 16282-2:2016 BRITISH STANDARDNational forewordThis
2、British Standard is the UK implementation of EN 16282-2:2016.The UK participation in its preparation was entrusted to TechnicalCommittee RHE/2/-/1, Ventilation of commercial kitchens.A list of organizations represented on this committee can beobtained on request to its secretary.This publication doe
3、s not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2017. Published by BSI Standards Limited 2017ISBN 978 0 580 87141 2ICS 97.040.99Compliance with a British Standard cannot confer immunity fromlegal
4、obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 28 February 2017.Amendments/Corrigenda issued since publicationDate Text affectedBS EN 16282-2:2016EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16282-2 November 2016 ICS 97.04
5、0.99 English Version Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements quipement pour cuisines professionnelles - lments de ventilation pour cuisines professionnelles - Partie 2: Hottes de ventila
6、tion pour cuisine - Conception et exigences de scurit Bauelemente in gewerblichen Kchen - Einrichtungen zur Be- und Entlftung - Teil 2: Kchenlftungshauben; Gestaltungs- und Sicherheitsanforderungen This European Standard was approved by CEN on 22 July 2016. CEN members are bound to comply with the C
7、EN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management C
8、entre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as
9、the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Neth
10、erlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey andUnited Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2016 CEN All rig
11、hts of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16282-2:2016 EBS EN 16282-2:2016EN 16282-2:2016 (E) 2 Contents PageEuropean foreword . 3 1 Scope 4 2 Normative references 4 3 Terms and definitions . 5 4 Hood types and configurations 6 5 Constr
12、uction and function . 8 5.1 General 8 5.2 Arrangement above the kitchen equipment/hood dimensions . 8 5.2.1 Exterior dimensions . 8 5.2.2 Suspension height . 8 5.2.3 Hood dimension . 9 5.2.4 Hood height/collection area . 9 5.2.5 Hood facia 9 5.2.6 Special function hoods (grill hoods and bar/counter
13、hoods) . 9 5.3 Materials . 9 5.4 Separator . 10 5.5 Blanking panel 11 5.6 Hood structure 11 5.7 Extract air connection 11 5.8 Air flow control devices . 12 5.9 Integrated lighting . 12 5.10 Peripheral channel for condensate collection . 12 5.11 Air supply box/attachment 12 5.12 Integrated cleaning d
14、evices 13 6 Technical safety requirements 13 6.1 Separator installation, dismantling and maintenance 13 6.2 Hood installation 13 6.3 Fabrication . 14 6.4 Sealant 14 6.5 Integrated discharge ventilators 14 6.6 Electrical equipment . 14 6.7 Earth bonding 14 7 Hygienic requirements. 15 7.1 General hygi
15、enic requirements 15 7.2 Hood design 15 7.3 Aerosol removal elements 15 7.4 Lateral separator hoods 15 7.5 Cleaning . 15 8 Instructions 16 8.1 Installation instructions 16 8.2 Operating instructions . 16 8.3 Markings 17 Bibliography . 18 BS EN 16282-2:2016EN 16282-2:2016 (E) 3 European foreword This
16、 document (EN 16282-2:2016) has been prepared by Technical Committee CEN/TC 156 “Ventilation for buildings”, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest b
17、y May 2017, and conflicting national standards shall be withdrawn at the latest by May 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN shall not be held responsible for identifying any or all such patent rights. The acti
18、vities of CEN/TC 156/WG 14, cover the calculation of the air volume and the design and testing of major components of ventilation equipment for commercial kitchens. The structure of the standard series is as follows: EN 16282 Equipment for commercial kitchens Components for ventilation in commercial
19、 kitchens Part 1: General requirements including calculation method Part 2: Kitchen ventilation hoods; design and safety requirements Part 3: Kitchen ventilation ceilings; design and safety requirements Part 4: Air inlets and outlets; design and safety requirements Part 5: Air duct; design and dimen
20、sioning Part 6: Aerosol separators; design and safety requirements Part 7: Installation and use of fixed fire suppression systems Part 8: Installations for treatment of cooking fumes; requirements and testing According to the CEN-CENELEC Internal Regulations, the national standards organizations of
21、the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Nethe
22、rlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16282-2:2016EN 16282-2:2016 (E) 4 1 Scope This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including t
23、echnical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepare
24、d, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation hoods except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of
25、this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation. 2 Normative references The following documents,
26、 in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 573-3, Aluminium and alumini
27、um alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products EN 1717, Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow EN 10088-1, Stainless steels - Part 1:
28、List of stainless steels EN 12464-1:2011, Light and lighting - Lighting of work places - Part 1: Indoor work places EN 12665, Light and lighting - Basic terms and criteria for specifying lighting requirements EN 16282-3, Equipment for commercial kitchens - Components for ventilation in commercial ki
29、tchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements prEN 16282-6, Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; design and safety requirements EN 50274, Low-voltage switchgear and controlgear assemblies
30、- Protection against electric shock - Protection against unintentional direct contact with hazardous live parts EN 50310, Telecommunications bonding networks for buildings and other structures EN 50525-2-(all parts), Electric cables Low voltage energy cables of rated voltages up to and including 450
31、/750 V (U0/U) EN 60204-1, Safety of machinery - Electrical equipment of machines - Part 1: General requirements (IEC 60204-1) EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529) BS EN 16282-2:2016EN 16282-2:2016 (E) 5 EN ISO 3274, Geometrical product specifications (GPS) - S
32、urface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274) EN ISO 4287, Geometrical product specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4288, Geometrical product specifications (
33、GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288) EN ISO 12543 (all parts), Glass in building Laminated glass and laminated safety glass EN ISO 13565-1, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces h
34、aving stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1) EN ISO 13565-2, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear
35、material ratio curve (ISO 13565-2) 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 kitchen ventilation hood air terminal device which provides the facility to capture, contain and remove process pollutant and which can also provide a point of
36、 supply air back into the room space Note 1 to entry: A hood can be equipped with lighting and can be a means of housing various types of filtration and can be integrated in flat ceilings in accordance with EN 162823. Note 2 to entry: The lighting device is an integral part. 3.2 kitchen part of a bu
37、ilding where cooking processes are carried out, their connecting floors and distribution corridors, ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are being cleaned 3.3 collection area free volume within a hood bounded by internal surfaces and lowest hood edge
38、 3.4 compartment enclosed area behind the face of the separator which is connected to the outgoing air duct 3.5 aerosol separated grease/oil/water mixture 3.6 separator device for the efficient separation of airborne solid or liquid particles, based on the effect of mechanical forces that deflect th
39、e particles out of the airflow BS EN 16282-2:2016EN 16282-2:2016 (E) 6 3.7 filter specific design of storage separators comprising an ordered and/or unordered structure of a number of individual fibres, wire mesh or porous surfaces/bodies EXAMPLE An example of fibres/wires filter is fabric filters a
40、nd an example of porous surfaces/bodies is activated carbon. 3.8 ventilating outlet element connecting the hood to the extract duct 3.9 blanking panel plate serving to adjust the airflow volume of the individual appliance 3.10 collection channel channel worked into the hood to collect the aerosol an
41、d cleaning fluid 3.11 discharge device device used to remove aerosol and cleaning fluid at the lowest point of the channel system using drain cocks, stoppers, drawers (pots) or water-removal lines connected firmly with the channel system EXAMPLE Device consisting of drain taps, plugs, trays, pots or
42、 drainage devices fixed to the channel. 3.12 air supply plenum either an integral chamber or a chamber connected to the hood to feed air into the kitchen corresponding with supply air outlets 3.13 hood facia panel to enclose large gaps between two surfaces (building surfaces or other structure) 4 Ho
43、od types and configurations Table 1 shows examples of typical hood types and configurations and design criteria. However manufacturers may use alternate types and configurations if they comply with the essential requirements of the relevant directives and or national regulations. BS EN 16282-2:2016E
44、N 16282-2:2016 (E) 7 Table 1 Examples of different hood types and configurations Design Picture (example) Standard designation Designations EN number Classification Wall hood as box Kitchen ventilation hood EN 162822 -B1 Lateral extraction wall hood as box Kitchen ventilation hood EN 162822 -B2 Indu
45、ction wall hood as box Kitchen ventilation hood EN 162822 -B3 Induction wall hood as box / hood with additional supply air Kitchen ventilation hood EN 162822 -B4 Wall hood as box / hood with additional supply air Kitchen ventilation hood EN 162822 -B5 Central hood as box / hood, central suction Kitc
46、hen ventilation hood EN 162822 -B6 Standard central hood as box / hood, both sides suction at side Kitchen ventilation hood EN 162822 -B7 Lateral extraction central hood as box / hood Kitchen ventilation hood EN 162822 -B8 Induction central hood as box / hood Kitchen ventilation hood EN 162822 -B9 I
47、nduction central hood as box / hood with additional supply air Kitchen ventilation hood EN 162822 -B10 Bar hood/counter hood Kitchen ventilation hood EN 162822 -B11 Grill hood Kitchen ventilation hood EN 162822 -B12 BS EN 16282-2:2016EN 16282-2:2016 (E) 8 EXAMPLE The classification for a standard wa
48、ll hood as box B1: Kitchen ventilation hood EN 16282-2-B1 5 Construction and function 5.1 General Air containing pollutants from the cooking and washing up process shall be treated by means of effective particulate separation. In commercial kitchens, hoods according to EN 16282-2 or ceilings accordi
49、ng to EN 16282-3 shall be installed for ventilation. 5.2 Arrangement above the kitchen equipment/hood dimensions 5.2.1 Exterior dimensions The exterior dimensions of hoods shall be determined by the dimensions of the equipment/equipment units situated underneath the hood. dimensions in m Key a minimum installation height b height of the equipment angle 15 (The angle describes the clear internal dimensions) Z detail X overhang Figure 1 Hood dimensions 5.2.2 Suspension height The suspension height of installation for a hood, a, as
